🍗 Philippines
Mang Inasal
Philippines Menu Prices
8
Categories
50+
Menu Items
500+
Branches PH
2026
Updated
Hey, BBQ & Fast Food Lovers! Looking for the most recent Mang Inasal Philippines menu prices? You’ve come to the right place. We’ve compiled their complete menu with updated 2026 prices — sourced directly from official Mang Inasal Philippines channels.
Mang Inasal is the Philippines’ most beloved homegrown inasal chain — known for its flame-grilled Chicken Inasal, unlimited rice, and authentic Filipino flavors. From the classic Paa and Pecho to hearty Sisig, Palabok, Grilled Liempo, and refreshing Halo-Halo, the menu is a celebration of Filipino comfort food at its best.
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Mang Inasal Halo-Halo Menu With Prices
| Menu Items | Price |
|---|---|
| Extra Creamy Halo-Halo | ₱ 87.00 |
| Crema de Leche Halo-Halo | ₱ 87.00 |
Mang Inasal Chicken Inasal Prices
| Menu Items | Price |
|---|---|
| Paa Large – PM1 | ₱ 161.00 |
| Pecho Large – PM2 | ₱ 192.00 |
| Paa Large Buddy Size | ₱ 289.00 |
| Pecho Large Buddy Size | ₱ 352.00 |
| Paa & Pecho Buddy Size | ₱ 328.00 |
| Paa Large Family Size | ₱ 568.00 |
| Pecho Large Family Size | ₱ 695.00 |
| Paa & Pecho Family Size | ₱ 632.00 |
| Fiesta Meal Paa Large | ₱ 212.00 |
| Fiesta Meal Pecho Large | ₱ 244.00 |
| Todo Solb Paa Large | ₱ 216.00 |
| Todo Solb Pecho Large | ₱ 247.00 |
Mang Inasal Fiesta Group Meal Prices
| Menu Items | Price |
|---|---|
| All Chicken Inasal Buddy Fiesta | ₱ 518.00 |
| Chicken Inasal & Grilled Liempo Buddy Fiesta | ₱ 556.00 |
| Paa Large Family Size + Palabok Family Size | ₱ 874.00 |
| Pecho Large Family Size + Palabok Family Size | ₱ 950.00 |
| All Chicken Inasal Family Fiesta | ₱ 1,012.00 |
| Chicken Inasal & Grilled Liempo Family Size | ₱ 1,089.00 |
Mang Inasal Sisig Prices
| Menu Items | Price |
|---|---|
| Pork Sisig | ₱ 125.00 |
| Pork Sisig Family Size | ₱ 339.00 |
| Bangus Sisig | ₱ 151.00 |
| Bangus Sisig Family Size | ₱ 383.00 |
Mang Inasal Palabok Prices
| Menu Items | Price |
|---|---|
| Palabok Regular Size (Solo) | ₱ 95.00 |
| Palabok Regular Size (w/ Drink) | ₱ 120.00 |
| Palabok Family Size | ₱ 366.00 |
| Palabok Party Size | ₱ 720.00 |
Mang Inasal Grilled Pork Prices
| Menu Items | Price |
|---|---|
| Grilled Liempo | ₱ 197.00 |
| Sizzling Liempo | ₱ 221.00 |
| Grilled Liempo Buddy Size | ₱ 355.00 |
| Grilled Liempo Family Size | ₱ 696.00 |
See Also: Tokyo Tokyo Menu
Mang Inasal Empanada Prices
| Menu Items | Price |
|---|---|
| Empanada (Solo) | ₱ 70.00 |
| Empanada (w/ Drink) | ₱ 95.00 |
| Empanada (3 pcs) | ₱ 208.00 |
| Empanada (6 pcs) | ₱ 405.00 |
Mang Inasal Inumin ATBP Prices
| Menu Items | Price |
|---|---|
| Iced Red Gulaman | ₱ 50.00 |
| Iced Tea | ₱ 50.00 |
| Coke | ₱ 50.00 |
| Coke Zero | ₱ 50.00 |
| Sprite | ₱ 50.00 |
| Java Rice | ₱ 44.00 |
| Plain Rice | ₱ 32.00 |
| Soup | ₱ 13.00 |
| Chicken Oil | ₱ 8.00 |
| Toyomansi | ₱ 8.00 |
| Peanut Sauce | ₱ 9.00 |
| Spiced Vinegar | ₱ 9.00 |
| Mushroom Gravy | ₱ 13.00 |
🔥 Most Popular Items at Mang Inasal
Pecho (Chicken Inasal)
Marinated grilled chicken breast and wing with local spices, vinegar, and calamansi — served with rice and unlimited sawsawan.
Paa (Chicken Inasal)
Marinated grilled chicken leg and thigh — smoky, savory, and beloved by Filipinos for its juicy, flame-grilled flavor.
Bangus Sisig
Chopped, seasoned grilled milkfish on a sizzling plate — a popular alternative to traditional pork sisig.
Palabok
Rice noodles in shrimp sauce topped with boiled eggs, shrimp, ground pork, and chicharron — a classic Filipino favorite.
Halo-Halo
Traditional Filipino dessert with crushed ice, sweetened fruits, jellies, beans, leche flan, ube ice cream, and evaporated milk.
Unlimited Rice
Mang Inasal’s biggest draw — unlimited rice with every Chicken Inasal meal. A Filipino tradition that sets them apart from all other fast-food chains.
⭐ Our Favorite Items at Mang Inasal Menu
Pecho Large (PM2)
₱ 192.00
The most beloved chicken cut at Mang Inasal — Pecho (breast) is the leaner, meatier cut preferred by diners who want more chicken meat per order. Mang Inasal’s chicken inasal is marinated in a proprietary blend of calamansi, vinegar, lemongrass, garlic, ginger, and annatto (achuete) before being grilled over charcoal. The achuete gives the signature orange-red color to the skin, while the calamansi-vinegar marinade tenderizes the meat and keeps the breast moist during high-heat charcoal grilling — a technical challenge since breast meat dries out faster than thigh. The garlic-infused chicken oil brushed on during grilling is what makes Mang Inasal unique: it continuously bastes the chicken as it cooks, sealing in the marinade flavor. PM2 comes with unlimited rice — the single most important reason Mang Inasal became a Filipino institution.
Paa Large (PM1)
₱ 161.00
The most flavorful chicken cut at Mang Inasal — Paa (leg/thigh) has significantly higher fat content than Pecho, which means more flavor during grilling and more moisture retention. For inasal preparation specifically, the thigh is the superior cut: the higher intramuscular fat renders slowly over the charcoal flame and self-bastes the meat, while the skin on the thigh crisps more dramatically than breast skin due to the higher fat content underneath. Most Mang Inasal regulars prefer Paa over Pecho precisely for this reason — juicier, more charred, more intensely flavored. At ₱161, it is also the more affordable of the two main cuts. PM1 with unlimited rice at this price point is the single best value chicken meal in Philippine fast food.
Chicken Oil + Unlimited Rice
Included with PM meals
The detail that makes Mang Inasal different from every other chicken chain in the Philippines — the chicken oil (manok oil) is the garlic-and-annatto infused oil brushed onto the chicken during grilling, collected and served on the side to pour over unlimited rice. It is not a sauce; it is rendered chicken fat infused with aromatics — essentially a flavored chicken fat that transforms plain steamed rice into something deeply savory and addictive. The unlimited rice policy, introduced by Mang Inasal founder Edgar “Injap” Sia II, was the single most disruptive fast food innovation in Philippine history when it launched — no other chain at the time offered unlimited rice at a fixed price. It is the primary reason Mang Inasal built its loyal mass-market following and forced competitors to respond.
Palabok (Regular)
₱ 95.00
Mang Inasal’s most Filipino side dish and the one that best complements the inasal main — Palabok is a traditional Filipino noodle dish: bihon (thin rice noodles) topped with a thick shrimp-based orange sauce (made from shrimp broth thickened with cornstarch and colored with achuete), then garnished with tinapa flakes (smoked fish), chicharon (pork rinds), toasted garlic, green onions, hard-boiled egg, and calamansi. Every topping serves a textural purpose: the crunchy chicharon and toasted garlic contrast with the soft noodles, the tinapa adds smokiness, the egg adds richness, and the calamansi provides acid brightness that cuts through the shrimp sauce. At ₱95 solo, one of the most complete and most culturally Filipino dishes available at any fast food chain in the Philippines.
Bangus Sisig
₱ 151.00
The most interesting alternative protein at Mang Inasal — Bangus Sisig uses deboned milkfish (bangus) instead of the standard pork or chicken, creating a lighter but still intensely savory sisig. Sisig originated in Pampanga as a dish of chopped pig face and offal seasoned with calamansi and chili — it evolved through the 20th century into the sizzling plate format popular today. The bangus version keeps the sizzling plate presentation and the calamansi-onion-chili seasoning but substitutes fish for pork, making it lighter in fat while the fish’s natural umami compensates for the missing pork richness. Bangus is the Philippines’ most farmed fish — predominantly raised in brackish fishponds, especially in Pangasinan and Bulacan. At ₱151 vs Pork Sisig at ₱125, the slight premium for Bangus Sisig is well worth it for the cleaner, lighter flavor profile.
Halo-Halo
₱ 87.00
The most iconic Filipino dessert at Mang Inasal — Halo-Halo (Tagalog: “mix-mix”) is a layered shaved ice dessert with sweetened beans, fruits, jellies, leche flan, ube halaya, and evaporated milk, topped with a scoop of ice cream. The correct way to eat Halo-Halo is stated in its name — everything must be mixed before eating, so the shaved ice, milk, and all toppings combine into a single cold, creamy, multi-textured experience. Each topping is chosen for textural and flavor contrast: the sweetened red beans (garbanzos) add bite, the nata de coco adds chewiness, the leche flan adds creaminess, the ube halaya adds earthiness, and the shaved ice + evaporated milk creates the cold, loose base that ties everything together. At ₱87, the most refreshing and most culturally essential dessert at Mang Inasal — especially after a full chicken inasal meal.
Is Mang Inasal Philippines Halal?
No — Mang Inasal Philippines is not Halal Certified. They serve pork dishes including Pork Sisig and Grilled Liempo. Muslim customers are advised to verify with their specific branch before ordering.
History of Mang Inasal Philippines
Mang Inasal was founded in 2003 by Filipino entrepreneur Edgar “Injap” Sia II in Iloilo City, Philippines. At just 26 years old, Sia saw the potential for a restaurant specializing in Filipino-style grilled chicken. The name “Mang Inasal” translates to “Mr. Barbecue” in the local Hiligaynon language.
The chain quickly gained popularity due to its delicious grilled chicken and unlimited rice offering — a concept that deeply resonated with Filipino dining culture. By 2010, Mang Inasal had grown to over 300 outlets nationwide, catching the attention of Jollibee Foods Corporation (JFC), the largest fast-food company in the Philippines. JFC acquired a 70% majority stake in Mang Inasal in 2010 for ₱3 billion, and completed full ownership in 2016.
Under JFC’s umbrella, Mang Inasal expanded its menu beyond chicken — adding Sisig, Palabok, Grilled Liempo, Halo-Halo, and Empanada — while maintaining its identity as the Philippines’ go-to destination for authentic inasal. Today, with over 500 branches nationwide, Mang Inasal remains a testament to the power of understanding local tastes and building a brand that Filipinos truly call their own.
❓ Frequently Asked Questions
Yes! Unlimited rice remains one of Mang Inasal’s biggest draws and is available with every Chicken Inasal meal. It’s a beloved tradition that sets Mang Inasal apart from all other fast-food chains in the Philippines — and continues to be a major reason why Filipinos keep coming back.
Paa refers to the chicken leg and thigh portion — known for being meatier and juicier. Pecho refers to the chicken breast and wing portion — leaner but equally flavorful from the marinade. Both are marinated in a signature blend of local spices, vinegar, and calamansi before being flame-grilled to perfection. Paa is priced slightly lower (₱161) while Pecho is ₱192.
Mang Inasal is currently a wholly-owned subsidiary of Jollibee Foods Corporation (JFC). JFC acquired a 70% stake in 2010 for ₱3 billion, and completed full ownership in 2016. Despite being part of the JFC family alongside Jollibee, Chowking, and KFC Philippines, Mang Inasal operates independently with its own distinct brand identity and menu.
Todo Solb is Mang Inasal’s all-in-one value meal — typically including a Chicken Inasal (Paa or Pecho), unlimited rice, a drink, and soup. The name “Todo Solb” is Filipino slang for “todo solvente” meaning a complete, satisfying, all-you-need meal deal. It’s one of the best value options on the menu.
Yes! Mang Inasal Philippines is available for delivery through GrabFood and Foodpanda. You can also check their official website at manginasal.com or their Facebook page for branch locations, operating hours, and the latest promotions.
Mang Inasal was founded in 2003 in Iloilo City, Philippines by Edgar “Injap” Sia II. The brand started as a small inasal restaurant and grew into one of the Philippines’ largest fast-food chains within just a few years — a remarkable success story of Filipino entrepreneurship and understanding of local tastes.
Official Sources
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