☕ Philippines
Coffee Project Menu with Prices
3
Categories
60+
Menu Items
Halal
Certified
2026
Updated
Hello Coffee Lovers! Looking for the most recent Coffee Project Philippines menu prices? You’ve come to the right place. We’ve compiled their complete menu with updated 2026 prices — sourced directly from official Coffee Project Philippines channels.
The Coffee Project Philippines menu is divided into three main categories: Food (all-day meals, pasta, pizza, and sandwiches), Pastries, and an extensive Beverages lineup — from hot espresso drinks to cold frappes and refreshing teas. Whether you’re coming in for a quick coffee or a full meal, Coffee Project has you covered.
Scroll down to explore every category in detail!
Coffee Project Food Menu With Prices
| Menu Items | Price |
|---|---|
| Tuna Melt Sandwich | ₱ 328.00 |
| Spam & Egg Sandwich | ₱ 328.00 |
| Bacon 4 Cheese Sandwich | ₱ 362.00 |
| Carbonara | ₱ 362.00 |
| Arrabbiata Penne | ₱ 362.00 |
| Creamy Pesto & Mushroom Pasta | ₱ 385.00 |
| Sausage & Garlic Pasta in Olive Oil | ₱ 447.00 |
| Chicken Alfredo Penne | ₱ 447.00 |
| Beef Tapa | ₱ 424.00 |
| Boneless Bangus w/ Rice | ₱ 390.00 |
| Garlic Longganisa | ₱ 401.00 |
| Mushroom Omelette | ₱ 322.00 |
| Ham & Cheese Omelette | ₱ 334.00 |
| French Toast | ₱ 322.00 |
| Allday Breakfast Corned Beef | ₱ 367.00 |
| Fish & Chips | ₱ 345.00 |
| Cheese Pizza | ₱ 316.00 |
| Pepperoni Pizza | ₱ 362.00 |
| Godfather Pizza | ₱ 396.00 |
| Chicken Parmigiana w/ Hot Pepper Rice | ₱ 424.00 |
| Mushroom & Garlic Chicken | ₱ 413.00 |
See Also: The Aristocart Menu
Coffee Project Pastries Prices
| Menu Items | Price |
|---|---|
| Blueberry Cheesecake (Slice) | ₱ 311.00 |
Coffee Project Beverages Prices
| Menu Items | Price |
|---|---|
| Berry & Pomegranate Green Tea | ₱ 209.00 |
| Cappuccino Frappe | ₱ 232.00 |
| Caramel Vanilla Frappe | ₱ 226.00 |
| Coffee Creme Brulee Frappe | ₱ 254.00 |
| Cold Brew | ₱ 226.00 |
| Cookie Crumble Frappe | ₱ 254.00 |
| Dark Chocolate Frappe | ₱ 237.00 |
| Hot Americano | ₱ 186.00 |
| Hot Cafe Latte | ₱ 198.00 |
| Hot Cafe Mocha | ₱ 215.00 |
| Hot Cappuccino | ₱ 198.00 |
| Hot Caramel Latte | ₱ 226.00 |
| Hot Chocolate | ₱ 203.00 |
| Hot Coffee Indochine | ₱ 215.00 |
| Hot Tea | ₱ 181.00 |
| Hot Vietnamese Latte | ₱ 243.00 |
| Hot White Chocolate Mocha | ₱ 226.00 |
| Iced Americano | ₱ 203.00 |
| Iced Ca Phe Sua Da | ₱ 260.00 |
| Iced Cafe Latte | ₱ 215.00 |
| Iced Cappuccino | ₱ 215.00 |
| Iced Caramel Latte | ₱ 243.00 |
| Iced Chocolate | ₱ 220.00 |
| Iced Coffee Indochine | ₱ 232.00 |
| Iced Cafe Mocha | ₱ 232.00 |
| Iced Tea | ₱ 198.00 |
| Iced White Mocha | ₱ 243.00 |
| Lemon Lychee Tea | ₱ 209.00 |
| Mocha Frappe | ₱ 237.00 |
| Strawberry Vanilla Frappe | ₱ 243.00 |
| Sweet Cold Brew | ₱ 232.00 |
| Vanilla Macadamia Frappe | ₱ 220.00 |
| Java Chip Frappe | ₱ 249.00 |
| Mocha Chip Frappe | ₱ 249.00 |
⭐ Our Favorite Items at Coffee Project Menu
Sausage & Garlic Pasta in Olive Oil
₱ 447.00
The most flavor-layered pasta at Coffee Project — an aglio e olio (garlic and oil) style preparation with sausage, this dish is built on one of the most technically simple yet most demanding Italian pasta techniques: emulsifying pasta cooking water with olive oil and garlic to create a silky, cohesive sauce with no cream or tomato. The starchy pasta water (containing dissolved starch from the boiling pasta) acts as an emulsifier — when combined with the olive oil and tossed vigorously with the pasta, it creates a thin, glossy coating that clings to each strand rather than pooling at the bottom. The garlic must be cooked at low temperature in the olive oil to soften and sweeten without browning (aglio dolce) — burned garlic turns bitter and ruins the entire dish. The sausage adds fat and protein depth. At ₱447, the most technically sophisticated pasta at Coffee Project and the most rewarding for diners who appreciate Italian technique over rich cream sauces.
Chicken Alfredo Penne
₱ 447.00
The most popular cream pasta at Coffee Project — Alfredo sauce is a Roman pasta preparation originally created by Alfredo di Lelio in Rome in 1908 for his wife recovering from childbirth: it was originally just butter and Parmigiano-Reggiano cheese emulsified together by the heat of the pasta, with no cream. The cream-based “Alfredo” sauce universally served outside of Italy (including at Coffee Project) is an Americanized adaptation — cream was added to stabilize the butter-cheese emulsion and make it more forgiving to produce at scale. The coffee shop café-style Alfredo at Coffee Project uses a cream sauce base enriched with Parmesan, tossed with penne and grilled chicken. Penne (quill-shaped pasta with ridges) is the optimal pasta shape for cream sauces: the hollow tube traps sauce inside, and the ridges on the exterior hold additional sauce. At ₱447, the most complete protein + pasta + cream comfort food at Coffee Project.
Beef Tapa with Rice
₱ 424.00
The most Filipino item on the Coffee Project food menu — Beef Tapa is a traditional Filipino breakfast staple: thin slices of beef marinated in a sweet-savory cure of garlic, sugar, soy sauce, and sometimes calamansi or vinegar, then pan-fried or griddled until slightly caramelized at the edges. “Tapa” derives from the Spanish word for cured meat (the same root as the Spanish tapas bar appetizers) — introduced during the Spanish colonial period as a preservation technique. Filipino tapa is characterized by the sweet marinade that caramelizes on the beef surface during high-heat pan-frying, creating a slightly sticky, charred exterior with a tender interior. Served as tapsilog (tapa + sinangag garlic fried rice + itlog fried egg) at most Filipino restaurants — a breakfast combination so culturally essential that it has its own contraction in Filipino food vocabulary. At Coffee Project, the Beef Tapa is the most culturally Filipino item available and the best morning meal order for those who want something substantial.
Bacon 4 Cheese Sandwich
₱ 362.00
The most indulgent sandwich at Coffee Project — four cheese varieties combined with bacon creates a layered fat profile where each cheese contributes different melting characteristics, salt levels, and flavor compounds. Cheese blending is a technique from professional kitchen cheese sauces: different cheeses melt at different temperatures and have different fat-to-protein ratios — a sharp cheddar (lower moisture, older) provides flavor intensity; a mozzarella (higher moisture, younger) provides stretch and pull; a processed cheese provides consistency and prevents graininess; and a fourth variety adds another dimension. The bacon adds rendered pork fat and the Maillard reaction char of cured meat to the complex cheese environment. At Coffee Project, which positions itself as a premium café experience rather than fast food, the 4 Cheese Sandwich is the most complete and most premium café sandwich available — the four-cheese format signals quality layering rather than a simple melt.
French Toast
₱ 322.00
The most classic café breakfast item at Coffee Project — French Toast (pain perdu = “lost bread” in French, referring to its origin as a way to use stale bread) is bread soaked in an egg-and-milk custard mixture then pan-fried or griddled. The custard soak transforms the bread from the inside: the egg proteins coagulate during cooking, setting the interior into a soft, custardy texture while the exterior develops a crispy, golden Maillard crust from the butter in the pan. The ratio of egg to milk determines the richness: more egg produces a firmer, more eggy result; more milk produces a lighter, more bread-forward result. Coffee Project’s French Toast is served with syrup and/or butter — the classic simple format that allows the quality of the bread and the custard soak to carry the dish. At ₱322, the most comforting and most universally approachable breakfast item at Coffee Project, and the dish that best pairs with any of the café’s espresso drinks.
Creamy Pesto & Mushroom Pasta
₱ 385.00
The most complex pasta at Coffee Project — combining pesto (basil, pine nuts, Parmesan, garlic, olive oil) with cream sauce and mushrooms creates a hybrid sauce that is more nuanced than either component alone. Pesto is traditionally an oil-based sauce (no heat used in traditional preparation — the word pesto means “pounded”) — when cream is added, it stabilizes the oil-and-cheese emulsion and mellows the sharpness of the raw garlic and basil while retaining their aromatic character. Mushrooms in a pesto-cream context add glutamate umami depth (from naturally occurring glutamic acid in fungi) that amplifies the Parmesan’s savory character. The result is a sauce that delivers: the herby freshness of basil, the rich fat of cream and olive oil, the deep umami of mushroom and Parmesan, and the aromatic punch of garlic. At ₱385, one of the most sophisticated pastas available at a Philippine café chain and the most recommended pasta for first-time Coffee Project visitors.
Is Coffee Project Philippines Halal?
YES — Coffee Project Philippines is Halal Certified. Muslim customers can enjoy their full menu — from all-day food items to frappes and hot beverages — with complete confidence in their halal standards across all branches.
About Coffee Project Philippines
Coffee Project is a homegrown Filipino café brand that has grown into one of the most beloved coffee shop chains in the Philippines. Founded with the vision of creating a warm, welcoming space for Filipinos to enjoy quality coffee and good food, Coffee Project has expanded to numerous branches across Metro Manila and key cities nationwide.
What sets Coffee Project apart is its combination of seriously good coffee and a full all-day dining menu — rare for a coffee chain. From hearty breakfast plates like Beef Tapa and Garlic Longganisa to comfort food favorites like Carbonara, Pizza, and Chicken Parmigiana, Coffee Project doubles as both a café and a casual restaurant.
Their beverage menu is equally impressive — spanning classic espresso drinks, rich frappes, Vietnamese-inspired coffees like the Iced Ca Phe Sua Da, and refreshing fruit teas. It’s no wonder Coffee Project has become a go-to spot for students, remote workers, and families looking for a complete café experience at reasonable prices.
❓ Frequently Asked Questions
Coffee Project is known for being a full-service café — combining quality specialty coffee with a wide all-day food menu including pasta, pizza, sandwiches, and Filipino breakfast favorites. It’s also popular for its cozy atmosphere, making it a favorite spot for students, freelancers, and families alike.
The Iced Ca Phe Sua Da (Vietnamese-style iced coffee) and the Coffee Creme Brulee Frappe are among the most talked-about drinks. Classic favorites like the Iced Caramel Latte, Cold Brew, and Mocha Frappe are also consistently popular across branches.
Coffee Project prices are mid-range. Hot coffee drinks start at around ₱181 for a Hot Tea and go up to ₱243 for specialties like the Hot Vietnamese Latte. Frappes range from ₱220 to ₱254. Food items range from around ₱311 to ₱447, making it great value for a full café dining experience.
Yes! Coffee Project offers an all-day breakfast menu that includes Filipino favorites like Beef Tapa, Garlic Longganisa, Boneless Bangus, Allday Breakfast Corned Beef, and Omelettes — available throughout operating hours, not just in the morning.
Yes, Coffee Project Philippines is available for delivery through GrabFood and Foodpanda. You can also check their official website at coffeeproject.com.ph or their Facebook page for branch locations, operating hours, and the latest promotions.
Unlike most coffee chains that focus mainly on beverages, Coffee Project offers a comprehensive all-day dining menu alongside its coffee lineup. Being a homegrown Filipino brand, it also incorporates local flavors — like Garlic Longganisa and Boneless Bangus — into its food menu, giving it a distinctly Filipino café identity.
Official Sources
