Toyo Eatery Philippines Menu Prices Updated 2026

Julia StevensBy
✓ Updated Prices last verified April 2026 — sourced from official Toyo Eatery channels
Toyo Eatery Menu 2026
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Toyo Eatery Menu with Prices

5
Categories
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Tasting Menus
BGC
Location
2026
Updated

Looking for the complete Toyo Eatery Menu with Prices? You’re in the right place — full 2026 menu with updated prices, sourced directly from official Toyo Eatery channels.

Toyo Eatery is not a restaurant you stumble into. You book it, you plan for it, and you arrive knowing you are about to eat Filipino food at a level that has earned it a place on Asia’s 50 Best Restaurants list. Chef Jordy Navarra built Toyo around a single obsession: what does Filipino cuisine look like when every technique, every ingredient, and every presentation decision is made deliberately — not to impress foreigners, but to genuinely express what Filipino food is capable of? The answer comes out on the plate, course by course.

The menu is structured simply: a Tasting Menu anchors the experience, while the Eatery Menu offers individual dishes for those who want to eat à la carte. Craft cocktails built on Filipino spirits and ingredients round out the offering. Nothing here is accidental. Every item on this menu was put there because it earns its place.

📋 Jump to Toyo Eatery Menu Category
Craft Cocktails Beer Hot Tea Tasting Menu Eatery Menu
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Toyo Eatery Craft Cocktails Menu with Prices

Menu ItemsPrice
Tapuey Sour₱ 430.00
Come & See Me₱ 442.00
Cocktail #5₱ 510.00
Provincial₱ 545.00
Fifi₱ 419.00
Don Jon₱ 622.00
Daisy Fay₱ 396.00
Trudeau₱ 476.00
Boozy₱ 679.00
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Toyo Eatery Beer Menu with Prices

Menu ItemsPrice
Craftpoint Brewery₱ 283.00
Joe’s Brew₱ 283.00
Nipa Brew Craft Beer₱ 283.00
San Miguel Beer₱ 149.00
Toyo Eatery Philippines Menu
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Toyo Eatery Hot Tea Menu with Prices

Menu ItemsPrice
San Pellegrino₱ 204.00
Acqua Panna₱ 204.00
Hojicha₱ 215.00
Royal Orchid Oolong Tea₱ 221.00
Grand Jasmine White & Green Tea₱ 334.00
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Toyo Eatery Tasting Menu with Prices

Menu ItemsPrice
Steak Tasting Menu₱ 3,960.00
Pork BBQ Tasting Menu₱ 3,279.00
Fish Tasting Menu₱ 3,279.00
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Toyo Eatery Menu with Prices

Menu ItemsPrice
Oysters₱ 430.00
Kilaw of Wild Talakitok, Lime, and Sesame₱ 419.00
Garden Vegetables₱ 545.00
Burnt Kalabaza₱ 510.00
Grilled Belly and Loin of Bangus₱ 622.00
Toyo Eatery Three Cut Pork BBQ₱ 430.00
Lightly Grilled Mackerel₱ 769.00
Blackmore Karubi₱ 1,245.00
Toyo Eatery Silog₱ 283.00
⭐ Our Favorite Items at Toyo Eatery Menu
Tapuey Sour
₱ 430.00
Tapuey is Ifugao rice wine — mountain-fermented, centuries old, and rarely seen outside of its origin community. Toyo turns it into a sour cocktail that is simultaneously unfamiliar and completely approachable. It is the drink that best summarizes what Toyo’s bar program is doing: taking Filipino ingredients that no one thought to mix with and proving they belong in a glass. Start every Toyo visit here.
Pork BBQ Tasting Menu
₱ 3,279.00
The Pork BBQ Tasting Menu is the one that makes skeptics into believers. Filipino BBQ as a tasting menu centerpiece sounds like a concept in search of a justification — until you eat it. Chef Navarra builds the entire progression of courses around the logic of Filipino grilled pork: the char, the fat, the acidity of the sawsawan, the rice. Every course earns its position in the sequence. This is the Toyo experience at its most distinctly Filipino.
Kilaw of Wild Talakitok, Lime, and Sesame
₱ 419.00
Kilaw — the Philippine answer to ceviche — done with wild-caught talakitok (trevally) is already a strong start. The addition of sesame is the decision that moves it from good to memorable: it introduces a nutty, toasted depth that sits underneath the citrus acidity without competing with it. The wild sourcing matters. The fish is cleaner, firmer, and tastes like it came from water, not from a tank. Order this before anything else from the Eatery Menu.
Grilled Belly and Loin of Bangus
₱ 622.00
Bangus is the most everyday fish in the Philippine kitchen — which makes Toyo’s version of it the most pointed statement on the menu. By grilling both belly and loin together, the dish presents two textures and two fat levels in a single plate: the unctuous, charred belly against the leaner, more delicate loin. It is a masterclass in how much you can do with a fish that every Filipino already knows, if you decide it deserves proper attention.
Burnt Kalabaza
₱ 510.00
Kalabaza is squash. Burning it is a technique that concentrates the sweetness and creates a charred exterior that adds a bitterness the vegetable doesn’t have naturally. At Toyo, the Burnt Kalabaza is one of those dishes that makes you question why vegetables are treated as supporting cast in Filipino cuisine. It is a main event dish disguised as a vegetable course — the kind of thing you order skeptically and finish before anything else on the table.
Blackmore Karubi
₱ 1,245.00
Blackmore Wagyu short ribs — karubi — at the top of Toyo’s Eatery Menu is the one concession to luxury that makes complete sense in context. The marbling of Blackmore beef means the fat renders completely at lower heat, leaving meat that is tender without being heavy and richly flavored without being overwhelming. Toyo applies Filipino grilling logic to a Japanese cut of Australian beef and produces something that belongs to none of those traditions individually and all of them together.
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Is Toyo Eatery Halal?

No — Toyo Eatery is not Halal Certified. The menu includes pork-based items — Three Cut Pork BBQ, Pork BBQ Tasting Menu — as well as alcohol across their full craft cocktail and beer selection. Muslim diners are advised to verify with Toyo Eatery directly before booking.

About Toyo Eatery

Toyo Eatery opened in Bonifacio Global City under Chef Jordy Navarra with a premise that was either obvious or radical depending on how seriously you took Filipino food: that Philippine cuisine, given the same resources, discipline, and creative investment applied to the world’s celebrated restaurant kitchens, could produce dining experiences that belonged in that conversation. The restaurant’s consistent appearance on Asia’s 50 Best Restaurants list has confirmed that this was not ambition outrunning ability.

The name Toyo — the Filipino word for soy sauce — is a deliberate act of understatement. The most elemental condiment in the Filipino kitchen, placed at the center of a restaurant that is anything but elementary. The Tasting Menu format anchors the experience: a progression of courses built around a central protein — Steak, Pork BBQ, or Fish — where each dish in the sequence is designed to build on the one before it rather than simply follow it. The Pork BBQ menu in particular has become one of the most discussed tasting menu experiences in Philippine dining because it takes the most everyday Filipino grilling tradition and subjects it to fine-dining rigour without stripping it of its soul.

The Eatery Menu — the à la carte selection — gives the kitchen room to work with individual ingredients at their best moment: wild-caught Talakitok when the fishing is right, Blackmore Karubi when the cut is available, kalabaza when the burn will work the way the dish needs it to. The craft cocktail program applies the same logic to the bar: Tapuey from Ifugao, local craft beers, teas chosen for their compatibility with the food. At Toyo, nothing is on the menu because it fills a category. Everything is there because someone decided it was worth eating.

❓ Frequently Asked Questions
Toyo Eatery is most famous for its Tasting Menu format — multi-course dining experiences built around Filipino ingredients and techniques, anchored by a central protein (Steak, Pork BBQ, or Fish). The restaurant is helmed by Chef Jordy Navarra and has been consistently listed among Asia’s 50 Best Restaurants, making it one of the most acclaimed Filipino fine dining destinations in the country. Individual dishes that have drawn particular attention include the Kilaw of Wild Talakitok, Burnt Kalabaza, Grilled Belly and Loin of Bangus, and the Blackmore Karubi. The Tapuey Sour cocktail — made with Ifugao mountain rice wine — is the most discussed item on the drinks menu.
The Tasting Menu is a curated multi-course experience where dishes are sequenced to build on each other, centered around a main protein — Steak (₱3,960), Pork BBQ (₱3,279), or Fish (₱3,279). It is the full Toyo experience and the format the restaurant was designed around. The Eatery Menu is the à la carte section — individual dishes priced separately, ranging from Oysters (₱430) to Blackmore Karubi (₱1,245) — for diners who want to eat at Toyo without committing to the full tasting format. Both menus reflect the same kitchen philosophy; the Tasting Menu simply gives Chef Navarra more control over the dining arc.
Yes — reservations are essentially required at Toyo Eatery, particularly for the Tasting Menu. As one of Asia’s 50 Best Restaurants, Toyo operates with limited seating and books out well in advance, especially on weekends. Walk-ins are rarely accommodated for the full tasting experience. Reservations can be made through their official website at toyoeatery.com or via their Facebook page. If you are planning a special occasion visit, booking at least two to three weeks ahead is strongly recommended.
Tapuey is a traditional rice wine produced by the Ifugao people of the Cordillera region in Northern Luzon — fermented from heirloom glutinous rice using a centuries-old process tied to Ifugao ritual and cultural life. It has a complex, slightly funky flavor profile with natural sweetness and mild acidity. Toyo’s bar program uses Tapuey in their signature sour cocktail because it embodies the restaurant’s approach: finding Filipino ingredients with deep cultural roots and demonstrating that they belong in a contemporary drinking context. The Tapuey Sour (₱430) is the most ordered cocktail at Toyo and the one most food writers mention when covering the restaurant.
If it is your first visit to Toyo: choose the Pork BBQ Tasting Menu (₱3,279). It is the most distinctly Filipino of the three options — building a full fine-dining sequence around the logic of Filipino grilled pork — and it is the menu that most clearly communicates what Toyo is trying to say about Philippine cuisine. The Fish Tasting Menu (₱3,279) is the better choice for diners who eat less red meat or who want to experience Chef Navarra’s work with local seafood. The Steak Tasting Menu (₱3,960) is for returning visitors who have already done one of the other two and want to explore Toyo’s approach to premium beef.
By the standards of Asia’s 50 Best Restaurants — and compared to equivalent tasting menu restaurants in Tokyo, Bangkok, or Singapore — Toyo Eatery’s pricing is genuinely modest. The Pork BBQ and Fish Tasting Menus at ₱3,279 represent multi-course, chef-driven dining from one of the most recognized Filipino kitchens in the world. For context: a comparable tasting menu experience in Singapore or Hong Kong typically runs two to three times that price. If you are a food-focused traveller in Manila or a Filipino diner who has not yet experienced what Toyo does, the answer is yes — it is worth it, and it will change the way you think about what Filipino food is capable of.

Official Sources

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