✓ UpdatedPrices last verified May 2026 — sourced from official Black Scoop Philippines channels
☕ Philippines
Black Scoop Menu with Prices
24
Categories
150+
Menu Items
Halal
Certified
2026
Updated
Hey, Foodies! Looking for the most recent Black Scoop Philippines menu prices? You’ve come to the right place. We’ve compiled their complete menu with updated 2026 prices — sourced directly from official Black Scoop Philippines channels.
Black Scoop Cafe is one of the Philippines’ most diverse café chains, offering an impressive lineup that goes far beyond coffee. From hearty Rice Meals and Wings to an extensive selection of Milk Teas, Frappes, Fruit Teas, and specialty series like Ghirardelli, Milo Marvels, and Pink Guava — there’s something for every kind of foodie.
Scroll down to explore all 24 categories in detail!
The signature drink at Black Scoop and the one that best expresses the brand’s identity — Black Scoop’s Brown Sugar Latte is built on a strong espresso base with brown sugar syrup and milk, reflecting the Southeast Asian café culture trend that elevated brown sugar from a baking ingredient to a primary café flavor. Black Scoop distinguishes itself from chain cafés by using artisan-roasted coffee beans — the espresso base is more carefully sourced and roasted than the standardized blends used by international chains. Brown sugar (muscovado or raw cane sugar) adds caramel and molasses complexity — approximately 3.5–6.5% molasses content depending on the refinement level, producing flavor compounds (furanones, pyrazines) that create a warm, caramel-forward sweetness rather than the flat sweetness of white sugar. At Black Scoop, the Brown Sugar Latte is the crossover item between the brand’s café identity and its dessert/experiential positioning — a high-quality coffee drink at an accessible price point. At ₱164, the most essential first-visit order at Black Scoop.
Tiramisu (Coffee)
₱ 181.00
The most iconic Italian café drink at Black Scoop — Tiramisu as a coffee drink translates the dessert’s flavor profile (espresso + mascarpone + cocoa) into a beverage format. Traditional Tiramisu (Italian: “pick me up” or “carry me up”) is a layered dessert of ladyfinger biscuits (savoiardi) soaked in espresso, layered with a mascarpone-egg-sugar mixture, and dusted with cocoa powder. The name refers to the energizing effect of the espresso. Black Scoop’s Tiramisu coffee drink captures these flavors in a drinkable format — espresso base with mascarpone or cream cheese flavor and cocoa — referencing one of the most beloved Italian desserts while delivering it in a café beverage format. Tiramisu was invented in the 1960s at Le Beccherie restaurant in Treviso, Italy, making it a relatively young dessert despite its established status as a global comfort food classic. At ₱181, one of Black Scoop’s most sophisticated specialty coffee drink offerings.
Bistek Tagalog Rice Meal
₱ 384.00
The most culturally Filipino main course at Black Scoop — Bistek Tagalog (Philippine beef steak) is a Filipino adaptation of the Spanish beef steak, evolved through the colonial period into something distinctly local: thin slices of beef sirloin marinated in soy sauce, calamansi (Philippine lime), and garlic, then pan-fried and served with caramelized onion rings and the pan sauce. Unlike Western steak preparations, Bistek Tagalog uses thin slices rather than thick cuts — this produces faster cooking and better marinade penetration, as the soy-calamansi combination seeps through the thin beef fully before it hits the pan. The calamansi provides the acidity (malic and citric acid) that tenderizes the beef proteins and brightens the soy’s saltiness. The caramelized onion rings are not merely garnish — they absorb the pan juices and the soy-calamansi sauce during cooking, becoming a deeply savory, slightly sweet component as important as the beef itself. At ₱384, the most authentically Filipino and most complete rice meal at Black Scoop.
Angus Burger Steak Rice
₱ 401.00
The premium rice meal at Black Scoop and the most ambitious savory item on the menu — Angus beef is a specific breed of cattle (Aberdeen Angus, originating in Scotland) known for consistent intramuscular fat marbling and reliable tenderness compared to generic beef. “Angus” as a branding term on restaurant menus signals higher-quality beef sourcing rather than commodity beef. A burger steak (hamburger patty served without a bun, over rice, with gravy) is one of the most popular rice meal formats in Philippine casual dining — popularized by Jollibee’s Burger Steak in the 1980s, it has become a Filipino comfort food format that transforms a Western burger patty into a Filipino rice meal context. At Black Scoop, the Angus Burger Steak elevates this format with higher-quality beef and a café presentation. At ₱401 — the most expensive rice meal at Black Scoop — the Angus designation and café presentation justify the premium over standard burger steak offerings at other casual dining spots.
Chocolate Truffle Infusions
₱ 175.00
The most decadent specialty drink at Black Scoop — Chocolate Truffle Infusions combines a premium chocolate drink base with truffle flavor elements. Chocolate truffle (not the fungus — the chocolate confection) is named for its resemblance to the black truffle mushroom: a ganache center (chocolate + cream) rolled in cocoa powder. The “truffle infusion” concept applies this confection’s flavor profile to a hot or cold beverage — deep dark chocolate with a slight earthy, intense cocoa note. Black Scoop’s café identity is built on experiential, premium-positioned drinks that go beyond standard espresso formats — the Chocolate Truffle Infusions reflects this positioning: it is not a standard hot chocolate but a structured drink that references a specific European confectionery tradition. The combination of the Black Scoop café brand name (dark, premium aesthetic) with chocolate truffle flavor creates one of the most brand-coherent drink concepts on the menu. At ₱175, the most indulgent pure-chocolate drink experience at Black Scoop.
Hazelnut Flavored Iced Latte
₱ 152.00
The most approachable specialty coffee at Black Scoop — Hazelnut Latte uses hazelnut syrup (or hazelnut-flavored coffee blend) added to an espresso and cold milk base. Hazelnut and coffee is one of the most enduring flavor pairings in café culture — the roasted, nutty character of hazelnut (from the Corylus avellana tree, cultivated in Turkey, Italy, and Oregon) shares roasted flavor compounds (pyrazines) with coffee’s roasted notes, creating a complementary rather than contrasting pairing. The hazelnut sweetness also softens the bitterness of espresso without the flat sweetness of plain sugar — it adds both sweet and nutty dimensions simultaneously. The Nutella effect (hazelnut + chocolate) is one of the most globally beloved flavor combinations; the hazelnut + coffee pairing activates a similar set of expectations. At ₱152, one of the most accessible and most universally appealing flavored lattes at Black Scoop — the safest first-order for customers who enjoy flavored coffee drinks.
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Is Black Scoop Philippines Halal?
YES — Black Scoop Philippines is Halal Certified. Muslim customers can enjoy their full menu — from rice meals and wings to their extensive beverages lineup — with complete confidence in their halal standards across all branches.
About Black Scoop Cafe Philippines
Black Scoop Cafe is a homegrown Filipino café brand that has carved a unique niche in the local café scene by combining a full all-day dining menu with an extraordinarily wide beverage lineup. Unlike most cafés that focus on just coffee or milk tea, Black Scoop brings everything under one roof — from hearty Filipino breakfast plates and pasta to specialty coffee, cream cheese lattes, frappes, fruit teas, and exclusive series like Ghirardelli, Milo Marvels, and Pink Guava.
What sets Black Scoop apart is its commitment to innovation. The café regularly introduces new beverage series and limited-edition collections, keeping its menu fresh and exciting. Their use of premium ingredients like Ghirardelli chocolate and Hershey’s in their beverages reflects a focus on quality that goes beyond the typical café offering.
With its cozy black-themed aesthetic and extensive menu that caters to all tastes — from coffee lovers and milk tea fans to foodies looking for a full meal — Black Scoop Cafe has grown into a favorite hangout spot for Filipinos across multiple cities nationwide.
❓ Frequently Asked Questions
Black Scoop Cafe is known for its remarkably wide menu — combining full all-day dining (rice meals, pasta, sandwiches, wings) with an extensive beverage selection covering coffee, cream cheese lattes, frappes, milk teas, fruit teas, and specialty series like Ghirardelli and Milo Marvels. It’s one of the most diverse café menus in the Philippines.
The Barista Favorites section highlights their best-sellers — including the Brown Sugar Latte, Tiramisu, Choco Macadamia Frappe, and Iced Winter Melon Coffee. From the specialty series, the Ghirardelli Frappe and Cream Cheese Tiramisu Latte are also consistently popular among regulars.
Black Scoop is very affordable. Beverages start at around ₱119 for a Classic Milk Tea and go up to ₱237 for specialty frappes. Food items range from around ₱237 for snacks to ₱435 for the Angus Beef Burger — making it great value for a full café meal experience.
Pea Pa Koa (枇杷膏) is a traditional Chinese herbal syrup made from loquat, known for its soothing properties especially for the throat. At Black Scoop, it’s incorporated into specialty drinks like the House Special Brew with Pea Pa Koa and Winter with Pea Pa Koa Brown Sugar — offering a unique and health-conscious beverage option.
Yes! Black Scoop serves their full food menu throughout the day, including Rice Meals with Filipino favorites like Bistek Tagalog, Beef Tapa, and Boneless Bangus, as well as Pasta, Sandwiches, Wings, Pancakes, Snacks, and Bubble Waffles — all available during regular operating hours.
Yes, Black Scoop Philippines is available for delivery through GrabFood and Foodpanda. You can also check their official website at blackscoopcafe.com or their Facebook page for branch locations, operating hours, and the latest promos.
Hi! I'm Julia Stevens, a 24-year-old Filipina who loves eating out and finding the best food deals across the Philippines. I cover restaurant menus and updated prices here on phmenu.net, from your favorite fastfood chains to hidden gems worth trying. Whether you're looking for a budget meal or something special, I've got you covered!