✓ UpdatedPrices last updated May 2026 — sourced from official Wildflour Philippines channels
🥐 Halal Certified
Wildflour Menu with Prices
14
Categories
100+
Menu Items
✓ Halal
Certified
2026
Updated
Looking for the complete Wildflour Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Wildflour menu with updated prices across all 14 categories — sourced directly from official Wildflour Philippines channels.
Wildflour is the bakery-café that raised the benchmark for what a Philippine bread and pastry restaurant could be. The sourdough and croissant loaves are the foundation — genuinely artisan breads made with proper technique and fermentation — but the restaurant built around them is a complete dining destination. The Breakfast section alone spans from Belgian Waffles to Shakshouka to Steak & Eggs. The Sandwich and Burger lineup is among the most thoughtfully composed at any café in Metro Manila. And the pastry case — with Sticky Buns, Chocolate Croissants, Bomboloni, and the Bibingka Cheesecake slice — makes every visit a decision between savory and sweet.
Wildflour is also one of the very few premium café-restaurants in the Philippines with Halal Certification — making it one of the most practical fine-casual options for Muslim diners who want a full bakery-restaurant experience without having to verify individual items. Scroll down for the complete menu.
Yes — Wildflour Philippines holds Halal Certification. This makes Wildflour one of the very few premium artisan bakery-cafés in Metro Manila where Muslim diners can order freely across the full menu without item-by-item verification. Both the bakery items and the restaurant menu are covered under the certification.
The bread that built Wildflour’s reputation — properly fermented sourdough with the open crumb, chewy crust, and complex tang that most Philippine bakeries attempt and few achieve. The Wildflour Sourdough is the benchmark for artisan bread in Metro Manila and the reason serious home bakers make the trip to pick one up on weekends. Take-home bread that genuinely improves any meal it accompanies.
Sticky Bun
₱ 299.00
Wildflour’s most indulgent pastry — a laminated dough bun soaked in caramel and pecan glaze, baked until the sugar caramelizes into a deeply amber sticky coating. It is the pastry that most people buy for themselves, tell themselves they’ll share, and then don’t. The Sticky Bun is the single item most consistently mentioned in Wildflour reviews across all platforms and the most photographed item in the display case.
Bibingka Cheesecake Slice
₱ 448.00
The dessert item that most clearly expresses Wildflour’s identity — a cheesecake built on the flavor profile of bibingka (coconut, rice, salted egg) using proper baking technique. It is both a genuinely excellent cheesecake and a genuine bibingka experience at the same time, which is difficult to execute and rarer than it should be. The most uniquely Philippine item on the Wildflour dessert menu.
Philly Cheesesteak
₱ 846.00
Wildflour’s most satisfying lunch order — thinly sliced beef with melted cheese in a proper hoagie roll baked on-site. The difference between a Philly Cheesesteak at Wildflour and at most other Philippine restaurants is that the bread is actually correct: fresh, slightly crusty, and substantial enough to hold everything together without disintegrating before you reach the second half.
Shakshouka
₱ 773.00
The breakfast item that surprises people most on their first visit — eggs poached in a spiced tomato and pepper sauce, served in the same skillet with crusty bread for dipping. Shakshouka is a North African and Middle Eastern breakfast staple that Wildflour executes with enough depth of flavor to make it one of the most ordered items on the breakfast menu. The one to order when you’re tired of the same brunch rotation.
Chocolate Croissant
₱ 238.00
Wildflour’s croissant is the baseline by which most Metro Manila pastry enthusiasts measure all other croissants — properly laminated, with visible honeycomb layers on the interior, a shattering crust, and buttery flavor throughout. The Chocolate Croissant adds dark chocolate to an already excellent base. At ₱238 it is also among the most straightforwardly priced items on a menu where most things cost significantly more.
About Wildflour Philippines
Wildflour Café + Bakery opened its first branch in BGC (Bonifacio Global City) in 2012, founded by a team with serious pastry and baking credentials — and it showed immediately. The Wildflour Sourdough became the benchmark for artisan bread in Metro Manila almost from day one, and the café built around it positioned itself clearly as the kind of restaurant where the food warranted the prices: breakfast items made with proper technique, sandwiches built on bread baked in-house, and a pastry case that justified its reputation.
Over the years, Wildflour expanded to multiple BGC and Makati locations while maintaining the bakery standards that defined it. The menu grew to include Filipino-inflected items — the Bibingka Cheesecake, the Adobo Fried Rice, the Danggit and Dried Squid BLD meals — alongside the international café classics. The Food Tray section positioned Wildflour as a practical catering option for events that wanted artisan-quality food at a premium-casual price point.
Wildflour’s Halal Certification distinguishes it from most other artisan bakery-cafés in Metro Manila, making it one of the very few premium dining options where Muslim diners can order across the full menu without restriction. Combined with a beverage lineup that includes fresh juices, smoothies, cold brew, and a Hazelnut Hot Chocolate that has its own following, Wildflour remains the standard against which new Filipino bakery-cafés measure themselves.
❓ Frequently Asked Questions
Yes — Wildflour Philippines is Halal Certified. This makes Wildflour one of the very few premium artisan bakery-cafés in Metro Manila where Muslim diners can order freely across the entire menu without item-by-item verification. Both the bakery products and the restaurant food are covered under the certification. Check wildflour.com.ph or their Facebook page for any updates to the certification status at specific branches.
Wildflour is most famous for its artisan Sourdough Loaf (₱442) — the benchmark for artisan bread in Metro Manila — and its pastry case, particularly the Sticky Bun (₱299) and Chocolate Croissant (₱238). On the café menu, the Philly Cheesesteak (₱846), Shakshouka (₱773), and Bibingka Cheesecake Slice (₱448) are consistently the most talked-about items. Wildflour is also one of the few Halal-certified premium bakery-cafés in the Philippines.
BLD stands for Breakfast, Lunch, and Dinner — Wildflour’s bundle meal options that provide complete meal sets at a combined price. The BLD Bundle for 2 (₱1,430) and BLD Bundle for 3 (₱2,113) are designed for group dining. Individual BLD meals are also available: Bacon Steak Meal (from ₱713), Beef Tapa Meal (from ₱684), Dagupan Bangus Belly Meal (from ₱678), and others starting from ₱594. These BLD meals typically include a main protein, rice, egg, and additional sides depending on the selection.
The Bibingka Cheesecake Slice (₱448) is Wildflour’s signature Filipino-inspired dessert — a cheesecake built on the flavor profile of bibingka, the traditional Filipino rice cake typically served during the Christmas season. It incorporates coconut, rice flour, and salted egg elements into a cheesecake format, creating a dessert that is simultaneously a properly executed cheesecake and a genuine bibingka flavor experience. It is the most uniquely Philippine item on the Wildflour dessert menu and the one most recommended for first-time visitors.
For take-home bread, the Sourdough Loaf (₱442) is the essential buy — the item that built Wildflour’s reputation and the benchmark for artisan bread in Metro Manila. The Croissant Loaf (₱442) is an excellent second choice for those who want a laminated, buttery bread rather than sourdough. Among the breads section, the Coffee Butter Buns (₱434) and Spanish Bread Pack (₱543) are the most popular for home gifting. The Ube Cheese Pandesal Pack (₱149) is the most affordable take-home option and an excellent introduction to Wildflour’s bread quality.
Yes! Wildflour Philippines is available for delivery through GrabFood and Foodpanda at select branches. You can also order online through their website at wildflour.com.ph and check their Facebook page at facebook.com/wildflourmanila for branch locations, operating hours, and pre-order options for whole loaves, cakes, and Food Trays for events.
