🎂 Philippines
Red Ribbon Menu with Prices
12
Categories
80+
Menu Items
500+
Branches PH
2026
Updated
Hello Baked Food Lovers! Looking for the latest Red Ribbon Philippines menu prices? You’ve arrived at the right place. We’ve compiled their complete menu with updated 2026 prices — sourced directly from official Red Ribbon Philippines channels.
Red Ribbon Bakeshop is the Philippines’ most beloved bakeshop chain — famous for its signature cakes, rolls, breads, and pastries that have been a part of Filipino celebrations for decades. From the iconic Black Forest Cake and Triple Chocolate Roll to everyday favorites like Cheesy Ensaimada and Butter Mamon, Red Ribbon has something sweet for every occasion.
Scroll down to explore all 12 categories in detail!
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Red Ribbon Bestsellers & Favorites Menu Prices
| Menu Items | Price |
|---|---|
| Chocolate Dedication Cake | ₱ 586.00 + |
| Rainbow Dedication Cake | ₱ 649.00 + |
| Black Forest Cake | ₱ 597.00 + |
| Triple Chocolate Roll | ₱ 337.00 + |
| Chocolate Mousse Cake | ₱ 649.00 + |
| Cheesy Ensaimada | ₱ 51.00 + |
| Butter Mamon | ₱ 46.00 + |
| Moist Choco | ₱ 42.00 + |
Red Ribbon Bakeshop New Products Prices
| Menu Items | Price |
|---|---|
| Chocolate Heaven Cake | ₱ 1,164.00 + |
| Creamy Caramel Dedication Cake | ₱ 779.00 + |
| Caramel Crunch Cake, Regular Size | ₱ 974.00 |
| Tiramisu Meltdown Cake, Junior Size | ₱ 688.00 |
| Mango Graham Mousse Cake, Junior Size | ₱ 649.00 |
| Asado Bread Rolls 4s | ₱ 103.00 |
| Chicken Floss Bread Rolls 4s | ₱ 103.00 |
| Happy Birthday Cake Topper | ₱ 33.00 |
| Barbie Theme Toppers | ₱ 66.00 |
| Hot Wheels Theme Toppers | ₱ 66.00 |
| Rainbow Dino Theme Toppers | ₱ 66.00 |
Red Ribbon Everyday Bundles Menu With Prices
| Menu Items | Price |
|---|---|
| Bundle 2 (3pcs Cheesy Ensaimada + 3pcs Butter Mamon + 3pcs Moist Choco Slice) | ₱ 389.00 |
| Bundle 3 (Triple Chocolate Roll, Full + 10 pcs Butter Puto) | ₱ 572.00 |
Red Ribbon Pastry Funpack Menu Prices
| Menu Items | Price |
|---|---|
| Butter Mamon (Barbie) | ₱ 234.00 |
| Cheesy Ensaimada (Barbie) | ₱ 211.00 |
| Assorted Pastries (Barbie) | ₱ 241.00 |
| Assorted Moist Cake Slices (Barbie) | ₱ 223.00 |
| Assorted Chiffon Cake Slice (Barbie) | ₱ 260.00 |
| Butter Mamon (Hot Wheels) | ₱ 234.00 |
| Cheesy Ensaimada (Hot Wheels) | ₱ 211.00 |
| Assorted Pastries (Hot Wheels) | ₱ 241.00 |
| Assorted Moist Cake Slices (Hot Wheels) | ₱ 223.00 |
| Assorted Chiffon Cake Slice (Hot Wheels) | ₱ 260.00 |
Red Ribbon Dedication Cakes Prices
| Menu Items | Price |
|---|---|
| Chocolate Dedication Cake | ₱ 586.00 + |
| Rainbow Dedication Cake | ₱ 649.00 + |
| Creamy Caramel Dedication Cake | ₱ 779.00 + |
| Cookies & Cream Dedication Cake | ₱ 779.00 + |
| Mocha Dedication Cake | ₱ 572.00 + |
See Also: Kuya J Menu
Red Ribbon Specialty Cakes Prices
| Menu Items | Price |
|---|---|
| Black Forest Cake | ₱ 597.00 + |
| Chocolate Heaven Cake | ₱ 1,164.00 + |
| Caramel Crunch Cake, Regular Size | ₱ 974.00 |
| Tiramisu Meltdown Cake | ₱ 688.00 + |
| Chocolate Mousse Cake | ₱ 649.00 + |
| Mango Sunrise Cake, Regular Size | ₱ 974.00 |
| Ube Bloom Cake, Regular Size | ₱ 883.00 |
| Chocolate Indulgence Cake, Regular Size | ₱ 1,039.00 |
| Cappuccino Creme Cake, Regular Size | ₱ 974.00 |
| Mango Graham Mousse Cake | ₱ 649.00 + |
Red Ribbon Roll Cakes Prices
| Menu Items | Price |
|---|---|
| Triple Chocolate Roll | ₱ 337.00 + |
| Ube ‘N Cream Roll | ₱ 437.00 + |
| Mango Roll | ₱ 437.00 + |
| Mocha Roll | ₱ 437.00 + |
| Brazo De Mercedes Roll | ₱ 514.00 + |
Red Ribbon Packs & Bundles Prices
| Menu Items | Price |
|---|---|
| Bundle 2 (3pcs Cheesy Ensaimada + 3pcs Butter Mamon + 3pcs Moist Choco Slice) | ₱ 389.00 |
| Bundle 3 (Triple Chocolate Roll, Full + 10 pcs Butter Puto) | ₱ 572.00 |
| Butter Mamon 5s | ₱ 221.00 |
| Butter Mamon 10s | ₱ 442.00 |
| Assorted Mamon 5s | ₱ 224.00 |
| Cheesy Ensaimada 4s | ₱ 198.00 |
| Cheesy Ensaimada 8s | ₱ 396.00 |
| Cheesy Ensaimada 12s | ₱ 593.00 |
| Assorted Cake Slices 5s | ₱ 247.00 |
| Assorted Pastry 5s | ₱ 228.00 |
| Assorted Ensaimada 5s | ₱ 273.00 |
| Assorted Moist Slices 5s | ₱ 210.00 |
| Chicken Empanada 6s | ₱ 344.00 |
Red Ribbon Breads Menu With Prices
| Menu Items | Price |
|---|---|
| Cheesy Ensaimada | ₱ 51.00 |
| Ube Cheesy Ensaimada | ₱ 64.00 |
| Classic Bread Rolls 8s | ₱ 85.00 + |
| Raisin Bread Rolls | ₱ 64.00 |
| Asado Bread Rolls 4s | ₱ 103.00 |
| Chicken Floss Bread Rolls 4s | ₱ 103.00 |
Red Ribbon Bakeshop Pastries Menu Prices
| Menu Items | Price |
|---|---|
| Butter Mamon | ₱ 46.00 |
| Cheesy Mamon | ₱ 49.00 |
| Ube Mamon | ₱ 46.00 |
| Chicken Empanada | ₱ 59.00 |
| Cinnamon Roll | ₱ 64.00 |
Red Ribbon Cake Slices & Loaves Prices
| Menu Items | Price |
|---|---|
| Moist Choco | ₱ 42.00 + |
| Taisan | ₱ 42.00 + |
| Banana Crunch | ₱ 50.00 + |
| Choco Cake Slice | ₱ 51.00 |
| Chiffon Cake Slice | ₱ 51.00 |
| Double Dutch Cake Slice | ₱ 51.00 |
Red Ribbon Delicacies Prices
| Menu Items | Price |
|---|---|
| Butter Puto 10s | ₱ 144.00 |
| Classic Polvoron | ₱ 181.00 + |
| Pinipig Polvoron 8s | ₱ 107.00 |
| Macaroons 10s | ₱ 24.00 |
⭐ Our Favorite Items at Red Ribbon Menu
Black Forest Cake
₱ 597.00+
Red Ribbon’s most iconic cake and the one most Filipinos associate with birthdays and celebrations — Black Forest (Schwarzwälder Kirschtorte) originated in Germany’s Black Forest region, traditionally made with chocolate sponge, whipped cream, and Morello cherries soaked in kirsch (cherry brandy). Red Ribbon’s Philippine version adapts this into a non-alcoholic format while preserving the core structure: layers of moist chocolate cake, whipped cream, and maraschino cherries. The combination of the slightly bitter dark chocolate sponge against the sweet, cold whipped cream and the acidic cherry creates the three-flavor balance that has made Black Forest one of the most globally replicated cake formats. At Red Ribbon, this is the cake most likely to be on every Filipino celebration table — from fiestas to office parties — making it the most culturally embedded item on the entire menu.
Chocolate Mousse Cake
₱ 649.00+
Red Ribbon’s most premium standard cake — Chocolate Mousse is a lighter, airier chocolate preparation than standard ganache frosting. Mousse (French: “foam”) is made by folding whipped egg whites or whipped cream into a chocolate base — the air bubbles trapped during folding give mousse its characteristic light, melt-on-the-tongue texture that is categorically different from dense buttercream or ganache. The mousse layer between chocolate sponge creates a temperature and texture gradient: the firm sponge base, the cold, airy mousse middle, and the smooth chocolate exterior coating. For Filipino cake culture, where the preference runs toward creamy, cold, and not-too-sweet, Chocolate Mousse Cake hits the most ideal balance — rich enough to feel indulgent, light enough to eat multiple slices. The most recommended Red Ribbon cake for guests who find standard chocolate cakes too dense or too sweet.
Mango Graham Mousse Cake
₱ 649.00 (Junior)
The most Filipino-flavored cake at Red Ribbon — Mango Graham is a Philippines-specific dessert tradition: layers of ripe Philippine mango, crushed graham crackers (functioning as a no-bake crust), and cream (typically all-purpose cream + condensed milk). The combination references the Filipino home dessert “Mango Float” — one of the most beloved and most commonly homemade desserts in the Philippines, requiring no baking and using ingredients readily available in any Filipino pantry. Red Ribbon elevated this home recipe into a structured mousse cake format — adding a mousse layer to the classic mango-graham combination. Philippine Carabao mango (the variety used) is consistently ranked among the sweetest, most aromatic mangoes in the world — its natural flavor is intense enough that no additional flavoring is needed. At ₱649, the most distinctly Filipino cake on the Red Ribbon menu.
Cheesy Ensaimada
₱ 51.00
The most culturally significant single pastry at Red Ribbon — Ensaimada is a Filipino enriched bread spiral descended from the Spanish Mallorcan ensaïmada (from saïm, meaning lard in Catalan — the original was made with lard rather than butter). The Filipino version evolved during the Spanish colonial period into something distinctly local: a lighter, more brioche-like dough topped with butter, sugar, and grated cheese — the cheese addition being purely Filipino, absent from the original Spanish version. The sweet-cheese-butter topping combination creates the defining Filipino ensaimada flavor: the slightly sweet enriched dough base, the salty Edam or quickmelt cheese, and the butter glaze. Red Ribbon’s Cheesy Ensaimada uses a generous cheese topping — the ratio of cheese to dough is higher than most competitors. At ₱51, the most accessible and most culturally Filipino pastry at Red Ribbon.
Triple Chocolate Roll
₱ 337.00+
Red Ribbon’s most chocolate-forward roll cake — a Swiss roll (thin sponge cake spread with filling and rolled into a cylinder) with three chocolate elements: chocolate sponge, chocolate cream filling, and chocolate coating. The Swiss roll format requires the sponge to be flexible enough to roll without cracking — achieved by baking a thin sheet at higher temperature for a shorter time, then rolling it while still warm so the structure sets into the curved shape. “Triple” chocolate means each layer of the eating experience delivers chocolate: the first bite through the coating, the creamy middle as you eat through the cream, and the sponge base. For chocolate lovers, this is a more accessible and more visually striking alternative to a full-size chocolate layer cake. At ₱337, one of the best Red Ribbon items for gifting — the roll format transports cleanly and presents beautifully when sliced.
Butter Mamon
₱ 46.00
The most beloved everyday Filipino bread at Red Ribbon — Mamon is a Filipino chiffon sponge cake baked in a fluted individual cup, with a soft, airy, slightly eggy texture and a light buttery flavor. Mamon derives from the Spanish “mamón” (suckling, referring to something soft and yielding) — it was introduced during the colonial period and evolved into a distinctly Filipino pastry. The chiffon method (using vegetable oil instead of butter in the batter, then folding in beaten egg whites) produces the characteristic light, cotton-soft texture that makes mamon different from standard butter cake or pound cake. Red Ribbon’s Butter Mamon is one of the most consistently ordered everyday pastries in the Philippines — it is the default “merienda bread” for many Filipino households, bought by the piece or by the box. At ₱46 per piece, the most affordable and most comforting single-serve pastry at Red Ribbon.
Is Red Ribbon Philippines Halal?
No — Red Ribbon Philippines is not Halal Certified. Muslim customers are advised to check with their specific branch before ordering.
About Red Ribbon Bakeshop Philippines
Red Ribbon Bakeshop is one of the Philippines’ most iconic and beloved bakeshop chains, founded in 1979. For over four decades, Red Ribbon has been synonymous with celebration in Filipino households — with their cakes gracing birthdays, fiestas, graduations, and every special occasion in between.
The brand is famous for its signature cakes like the Black Forest Cake, Chocolate Mousse Cake, and the Triple Chocolate Roll — all made with rich, premium ingredients that have kept Filipinos coming back generation after generation. Their dedication cakes, customizable with personal messages, have become a Filipino tradition for birthdays and special events.
In 2005, Red Ribbon was acquired by Jollibee Foods Corporation (JFC), which helped the brand expand to over 500 branches nationwide. Despite being part of the JFC family, Red Ribbon maintains its distinct identity as the Philippines’ premier bakeshop — a trusted name for quality baked goods, pastries, and celebration cakes.
❓ Frequently Asked Questions
The Black Forest Cake and Chocolate Dedication Cake are Red Ribbon’s most iconic and best-selling items. The Triple Chocolate Roll is also a consistent favorite, especially as a pasalubong or everyday treat. Among newer offerings, the Tiramisu Meltdown Cake and Mango Graham Mousse Cake have gained a strong following.
Red Ribbon Dedication Cakes start at around ₱572 for the Mocha Dedication Cake, going up to ₱779 for the Creamy Caramel and Cookies & Cream variants. The Chocolate Dedication Cake is priced at approximately ₱586 and the Rainbow Dedication Cake at ₱649. Prices may vary by size and customization.
Yes! Red Ribbon’s Dedication Cakes can be personalized with a custom message — making them perfect for birthdays, anniversaries, and special occasions. You can order in-store or through their official website at redribbonbakeshop.com.ph. Advance ordering is recommended, especially for customized designs.
Some of the most affordable items include the Macaroons 10s (₱24), Moist Choco slice (₱42), Butter Mamon (₱46), and Cheesy Ensaimada (₱51). These are popular everyday treats and pasalubong items that offer great value without breaking the budget.
Yes! Red Ribbon Philippines is available for delivery through their official website at redribbonbakeshop.com.ph, as well as through GrabFood and Foodpanda. You can also check their Facebook page for branch locations, operating hours, and the latest promos.
Red Ribbon Bakeshop was acquired by Jollibee Foods Corporation (JFC) in 2005. It is now a wholly-owned subsidiary of JFC — the same company that owns Jollibee, Mang Inasal, Chowking, and KFC Philippines. Despite being part of the JFC group, Red Ribbon operates independently with its own distinct bakeshop identity.
Official Sources
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