Does Bonchon Philippines cater to events or large groups?

Yes! Bonchon Philippines offers catering services and special packages for events or large group gatherings. Contact your local branch or visit their official website to inquire about catering options and pricing.

Bonchon Philippines Menu Prices Updated 2026

✓ Updated Last Updated: May 2026 · Prices sourced from official Bonchon Philippines channels

🇰🇷 Korean Fried Chicken

Bonchon Menu with Prices

12Categories

100+Branches

2026Updated

100%Free

Looking for the most complete and updated Bonchon Philippines menu prices? You’ve come to the right place! Bonchon is one of the most beloved Korean food chains in the Philippines, famous for its signature double-fried Korean fried chicken coated in a choice of soy garlic or spicy glaze. Whether you’re planning a solo meal, a family feast, or a barkada gathering — Bonchon has something delicious for everyone.

The Bonchon Philippines menu features a wide range of Korean-inspired dishes beyond their iconic fried chicken. From hearty Korean Feasts and Platters perfect for sharing, to flavorful Rice Bowls, Sandwiches, Noodles, Sides, Desserts, and Beverages — every visit to Bonchon is a satisfying Korean food experience. All prices listed here are sourced from official Bonchon Philippines channels and updated regularly.

Whether you’re dining in at one of Bonchon’s 100+ branches nationwide or ordering through GrabFood and Foodpanda, this complete Bonchon price guide will help you plan your meal with confidence. Scroll down to explore the full menu!

📋 Jump to Category

01Korean Feast 02Chicken Rack 03Platters 04Korean Fried Chicken 05Beef 06Seafood 07Rice Bowls 08Sandwiches 09Noodles & Soup 10Sides 11Desserts 12Beverages

⭐ Our Favorite Items at Bonchon Menu

Korean Fried Chicken (Soy Garlic)

₱ 149.00 (1-pc Ala Carte)

The dish that defines Bonchon globally — the signature double-fry technique produces a dramatically thinner, crispier skin than standard single-fry fried chicken. The first fry (lower temperature) cooks the meat through; the second fry (higher temperature) dehydrates the skin and creates the shatteringly thin crunch Bonchon is known for. The soy garlic glaze is applied after the second fry, coating the crispy skin without softening it — soy (umami + salt) and garlic (aromatic depth) are applied in a ratio that caramelizes slightly on the hot surface. Soy garlic is the milder of the two signature glazes and the most ordered — it is the starting point for any first-time Bonchon visit and the one that has defined Korean fried chicken culture in the Philippines since 2010.

Chicken Poppers Meal

₱ 189.00

The most accessible solo entry point into Bonchon’s double-fried chicken format — Chicken Poppers are bite-sized pieces of the same double-fried chicken, making them easier to eat on the go, easier to share, and easier to coat more evenly in glaze than full wing sections. The smaller format means a higher skin-to-meat ratio per piece — more of the double-fried crunch per bite relative to the interior meat. At ₱189 as a Meal (with rice and drink), the Chicken Poppers Meal is the best caloric and flavor value on the entire Bonchon menu for a single diner — more pieces, more glaze, and the complete meal format at the same price as a standalone ala carte chicken piece elsewhere.

Bibimbowl Meal

₱ 216.00

The most complete Korean rice bowl at Bonchon — Bibimbap (비빔밥) literally means “mixed rice” in Korean: a bowl of warm white rice topped with namul (seasoned vegetables), a fried egg, and gochujang (Korean red chili paste), mixed together at the table before eating. The mixing is essential — the gochujang distributes through the rice and vegetables, the egg yolk coats the rice grains, and the different textures (crispy, tender, soft) combine into a unified dish. Bonchon’s Bibimbowl is a Filipino-market adaptation of the traditional Korean bowl — it is less strictly traditional but captures the core concept. At ₱216 for the Meal, the most nutritionally complete and most authentically Korean main course format at Bonchon Philippines outside of the chicken sections.

Chapchae

₱ 189.00

The most authentically Korean non-chicken dish at Bonchon — Japchae (잡채) is a traditional Korean noodle dish made with dangmyeon (glass noodles made from sweet potato starch), stir-fried with vegetables, egg, and seasoned with sesame oil and soy sauce. Dangmyeon is distinctly different from all other noodle types: made from sweet potato starch, they are transparent, chewy, and virtually tasteless on their own — functioning as a vehicle for the sesame-soy seasoning and the flavors of the stir-fried vegetables rather than contributing their own flavor. Japchae was originally a court dish in the Joseon Dynasty (1392–1897), served to royalty before being adopted as a mass celebration food. At Bonchon, available solo (₱189) or as part of a platter — the most historically significant Korean dish on the menu.

Spicy Deluxe Sandwich Ala Carte

₱ 251.00

The most compelling non-traditional item at Bonchon — a spicy Korean fried chicken sandwich format that reflects the global Korean Fried Chicken sandwich trend that dominated food culture from 2019 onward. The sandwich format applies the same double-fried chicken and spicy glaze but adds the structural contrast of soft brioche or milk bread bun against the crispy chicken — creating a textural dialogue between the soft, slightly sweet bun and the shattering crunch of the double-fried skin. “Spicy” at Bonchon uses the yangnyeom (양념) style — a sweet-spicy Korean chili sauce that differs from Western hot sauce by including sugar and garlic alongside the gochujang, creating a complex sweet-heat rather than a sharp capsaicin burn. At ₱251, the best individual value in the Sandwiches section.

Kimchi Coleslaw

₱ 81.00

The most culturally significant side dish at Bonchon — a Korean-Filipino fusion combining kimchi (Korea’s most iconic fermented dish) with coleslaw (an American-origin creamy shredded cabbage salad). Kimchi (김치) is made by salting napa cabbage to draw out moisture, then coating it with a paste of gochugaru (Korean red chili flakes), garlic, ginger, jeotgal (fermented seafood), and spring onions, then fermenting at room temperature before refrigeration. The fermentation produces lactic acid bacteria — the same beneficial microorganisms in yogurt — giving kimchi its characteristic tangy, pungent, complex flavor. Combining it with the creamier, milder coleslaw format softens the intensity of straight kimchi while preserving its distinctive flavor. At ₱81, the cheapest way to experience Korean fermented vegetable culture at Bonchon and the most essential side order alongside the fried chicken.

🚫

Is Bonchon Philippines Halal?

NO. Bonchon Philippines is NOT Halal Certified. Muslim diners are advised to be aware of this before visiting. Please check with your nearest branch for more information.

The Journey of Bonchon Philippines

Bonchon Philippines is a prime example of how international flavors can successfully merge with the Filipino palate. The South Korean-based Bonchon Chicken franchise, founded by Jinduk Seh in 2002, is renowned for its signature Korean-style fried chicken — double-fried to perfection and coated in a choice of soy garlic or spicy glaze that has captured the hearts of food lovers worldwide.

The journey of Bonchon in the Philippines began in 2010 when Filipino entrepreneur Scott Tan brought the franchise to the country. The first Bonchon Philippines branch opened in Metro Manila and quickly gained a passionate following thanks to its unique, crave-worthy offerings that stood out from the local fast-food landscape.

Since its launch, Bonchon Philippines has continuously expanded its menu to cater to the diverse preferences of Filipino consumers. Beyond its iconic Korean fried chicken, the brand serves a diverse selection of dishes including seafood, rice bowls, Korean-themed snacks like Bibimbowl and Chapchae, and creative fusion items that blend Korean and Filipino flavors.

Bonchon Philippines has also demonstrated its innovative spirit through fusion dishes like the “K-Style Ko-Dog” and creative sandwich offerings that showcase the brand’s adaptability to local tastes. Today, Bonchon Philippines boasts over 100 branches nationwide — a testament to how deeply Filipinos have embraced Korean cuisine as part of their everyday dining culture.

Frequently Asked Questions

The most popular dishes at Bonchon Philippines include their signature double-fried Korean fried chicken in soy garlic or spicy glaze, Chicken Poppers, Bibimbowl, Chapchae, and the Spicy Deluxe Sandwich. The Korean Feast meals are also a top choice for group dining.

You can order Bonchon Philippines through their official website at bonchon.com.ph, their mobile app, or by calling your nearest branch. Bonchon is also available on GrabFood and Foodpanda for convenient home delivery across the Philippines.

Bonchon Philippines offers some vegetarian-friendly options such as Chapchae (glass noodles) and Bibimbowl, which can be requested without meat. However, fully vegan options are limited as many dishes contain animal-based ingredients. We recommend checking with your local branch for specific dietary requirements.

Bonchon Philippines has over 100 branches spread across the country, making it one of the most popular and widely available Korean food chains in the Philippines. Branches can be found in major malls and commercial areas in Metro Manila and key cities nationwide.

Yes! Bonchon Philippines offers catering services and special packages for events or large group gatherings. Their Korean Feast meals are also a great option for group dining. Contact your local branch or visit their official website to inquire about catering options and pricing.

Yes! Bonchon Philippines regularly offers promotions such as meal deals, limited-time offers, and exclusive discounts through GrabFood and Foodpanda. Follow their official Facebook page and website for the latest promos and special offers.

Official Sources

🌐 Official Website 📘 Facebook Page

Ready to Find Your Next Favorite Restaurant?

500+ restaurants. 8 cuisines. Always updated. Always free.

Explore All Restaurants →

Kain na! 🇵🇭

Bonchon Philippines Menu Prices Updated 2026

Bonchon Menu with Prices

⭐ Our Favorite Items at Bonchon Menu

Is Bonchon Philippines Halal?

About The Author

Julia Stevens

Bonchon Menu with Prices

⭐ Our Favorite Items at Bonchon Menu

Is Bonchon Philippines Halal?

About The Author

Julia Stevens

Related Posts