Wolfgang Steakhouse Philippines Menu Prices Updated 2026

βœ“ Updated Prices last updated May 2026 β€” sourced from official Wolfgang Steakhouse Philippines channels
Wolfgang Steakhouse Philippines Menu 2026
πŸ₯© Premium Steakhouse

Wolfgang Steakhouse Menu with Prices

3
PH Locations
USDA
Prime Dry-Aged
NYC
Origin
2026
Updated

Looking for the complete Wolfgang Steakhouse Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Wolfgang Steakhouse menu with updated prices across all sections β€” sourced directly from official Wolfgang Steakhouse Philippines channels.

Wolfgang’s Steakhouse is the New York institution that brought USDA Prime dry-aged porterhouse steaks to the Philippines β€” and did not compromise the formula to do it. The New York City original is the benchmark for what a proper American steakhouse should be, and the Philippine branches at Newport World Resorts, BGC, and The Podium deliver the same dry-aged USDA Prime beef, the same Porterhouse for Two cut at the table, and the same Lobster Cocktail, Caesar Salad, and New York-style cheesecake that made the original famous.

With steaks ranging from the USDA Prime Dry-Aged Ribeye at β‚±11,398 for 700g to the lunch Petit Filet Mignon at β‚±2,888, and a bar program covering signature cocktails, a Whisky Room, and Happy Hour pricing β€” Wolfgang’s covers every format of a premium steak evening. Scroll down for the complete menu across all three locations.

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What is USDA Prime Dry-Aged Beef?

Wolfgang’s Steakhouse is known for its USDA Prime Dry-Aged beef β€” the highest USDA grade (only 2% of US beef qualifies), dry-aged for 28 days in temperature-controlled conditions. The process concentrates flavor and tenderizes the meat through natural enzymatic breakdown, resulting in a deeper, nuttier beef flavor and a texture that wet-aged or standard beef cannot replicate. The Dry-Aged T-Bone (β‚±11,432 / 700g) and Dry-Aged Ribeye (β‚±12,890 / 700g) are the flagship expressions of this process at Wolfgang’s Philippines.

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Wolfgang Steakhouse Lunch Menu With Prices

Menu ItemsPrice
USDA Prime Dry-Aged Ribeye Steak 700gβ‚± 12,890.00
USDA Prime Dry-Aged T-Bone Steak 700gβ‚± 11,432.00
Ribeye Steakβ‚± 6,665.00
Ribeye Steak 600Gβ‚± 5,988.00
NY Sirloin Steakβ‚± 4,512.00
Lobster Saladβ‚± 4,625.00
Petit Fillet Mignonβ‚± 3,267.00
Medallions of Filet Mignon Au Poivreβ‚± 2,700.00
Lamb Chopsβ‚± 3,040.00
Lamb Chops 400Gβ‚± 2,362.00
Katsu Steak Sandwichβ‚± 1,457.00
Wolfgang’s Steak Sandwichβ‚± 1,457.00
Steak Saladβ‚± 1,457.00
Wolfgang Liteβ‚± 2,250.00
Grilled Salmon (full)β‚± 2,250.00
Grilled Salmon (lunch)β‚± 1,684.00
Seared Yellowfin Tunaβ‚± 1,344.00
Shrimp Scampiβ‚± 1,084.00
Seafood Linguineβ‚± 1,231.00
Grilled Shrimp and Avocado Saladβ‚± 1,344.00
Shrimp and Pomelo Saladβ‚± 1,231.00
Salpicaoβ‚± 1,469.00
Loco Moco 220Gβ‚± 1,129.00
New York Prime Burgerβ‚± 1,129.00
Chicken Parmigianaβ‚± 779.00
Rigatoni Bologneseβ‚± 563.00
Salad Nicoiseβ‚± 926.00
Mixed Green Saladβ‚± 484.00
Soup of the Dayβ‚± 507.00
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Wolfgang Steakhouse All-Day Menu Prices

Menu ItemsPrice
Sturia Oscietra Caviarβ‚± 9,374.00
T-Bone Steakβ‚± 6,779.00
Prime NY Sirloin Steakβ‚± 5,646.00
Seafood Platterβ‚± 5,986.00
Lobster Cocktailβ‚± 4,863.00
Porterhouse for Twoβ‚± 4,399.00
Porterhouse for Threeβ‚± 4,399.00
Porterhouse for Fourβ‚± 4,399.00
Fresh Oysters on the Half Shellβ‚± 3,267.00
Jumbo Lump Crabmeat Cocktailβ‚± 1,457.00
Lobster Mac and Cheeseβ‚± 1,129.00
Jumbo Shrimp Cocktailβ‚± 1,129.00
Fresh Mozzarella and Beefsteak Tomatoesβ‚± 903.00
Wolfgang’s Crab Cakeβ‚± 982.00
Wolfgang’s Saladβ‚± 790.00
Beverly Hills Chopped Saladβ‚± 733.00
Tuna Tartarβ‚± 812.00
Caesar Saladβ‚± 677.00
French Onion Soupβ‚± 699.00
Sauteed Mushroomsβ‚± 847.00
Steak Riceβ‚± 677.00
Asparagusβ‚± 598.00
Spinachβ‚± 564.00
Broccoliβ‚± 553.00
German Potatoesβ‚± 507.00
Mashed Potatoesβ‚± 451.00
Green Peas and Onionsβ‚± 405.00
Onion Ringsβ‚± 405.00
Sauteed Onionsβ‚± 394.00
Steak Friesβ‚± 394.00
Cottage Friesβ‚± 394.00
Jumbo Baked Potatoβ‚± 394.00
Sizzling Canadian Baconβ‚± 326.00
Sliced Beefsteak Tomato and Onionsβ‚± 484.00
Steamed Japanese Riceβ‚± 145.00
Wolfgang Steakhouse Menu Wolfgang Steakhouse Menu Philippines
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Wolfgang Steakhouse Bar & Al Fresco Specials Prices

Menu ItemsPrice
Taste of New Yorkβ‚± 4,245.00
Taste of Manilaβ‚± 4,245.00
Katsu Steak Sandwichβ‚± 1,457.00
Steak Saladβ‚± 1,457.00
Steak Crostiniβ‚± 1,231.00
Wolfgang Liteβ‚± 2,250.00
Grilled Shrimp and Avocado Saladβ‚± 1,344.00
Shrimp and Pomelo Saladβ‚± 1,231.00
USDA Primed Dry-Aged Salpicaoβ‚± 1,469.00
Mini Cheese Platterβ‚± 1,061.00
Fish and Chipsβ‚± 971.00
Classic Wolfgang Burgerβ‚± 651.00
Roast Beef Sandwichβ‚± 733.00
Buffalo Wingsβ‚± 677.00
Truffle Friesβ‚± 507.00
Burger Slidersβ‚± 451.00
Crabmeat Crostiniβ‚± 439.00
Tuna Tartar Crostiniβ‚± 428.00
Salmon Crostiniβ‚± 394.00
Fresh Oysters 2pcsβ‚± 677.00
Wolfgang Steakhouse Lunch Experience
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Wolfgang Steakhouse Desserts Prices (All Branches)

Menu ItemsPrice
Apple Strudelβ‚± 530.00
Hot Fudge Sundaeβ‚± 405.00
Pecan Pieβ‚± 439.00
New York Style Cheesecakeβ‚± 451.00
Chocolate Mousse Cakeβ‚± 394.00
Crème Brulee₱ 394.00
Key Lime Pieβ‚± 371.00
Tiramisuβ‚± 371.00
Ice Creamβ‚± 213.00
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Wolfgang Steakhouse Bar Specials Prices

Available at Newport World Resorts, BGC, and The Podium branches.

Menu ItemsPrice
Barrel Aged Negroniβ‚± 758.00
Mezcal Muleβ‚± 528.00
Downtown Manilaβ‚± 528.00
Overthymeβ‚± 528.00
Jalisco Spikeβ‚± 528.00
Apple Cider Margaritaβ‚± 498.00
Newport Silkβ‚± 498.00
Lemongrass Mojitoβ‚± 498.00
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Wolfgang Steakhouse Happy Hour Prices

Available at Newport World Resorts, BGC, and The Podium. Check your branch for Happy Hour timings.

Menu ItemsPrice
Barrel Aged Negroniβ‚± 698.00
Ungavaβ‚± 548.00
Hendrick’sβ‚± 548.00
Brockmansβ‚± 548.00
Del Professore Gin Madameβ‚± 548.00
Mezcal Muleβ‚± 368.00
Downtown Manilaβ‚± 368.00
Lemongrass Mojitoβ‚± 368.00
Bombay Sapphireβ‚± 345.00
Tanquerayβ‚± 345.00
Beefeaterβ‚± 345.00
Martin Millerβ‚± 345.00
Negroniβ‚± 348.00
Gimletβ‚± 348.00
Cosmopolitanβ‚± 348.00
Manhattanβ‚± 348.00
Old Fashionedβ‚± 348.00
Whiskey Sourβ‚± 348.00
Classic Martiniβ‚± 348.00
Espresso Martiniβ‚± 348.00
Stella Artoisβ‚± 358.00
Sapporoβ‚± 358.00
San Miguel Pale Pilsen (bottle)β‚± 238.00
San Miguel Light (bottle)β‚± 238.00
San Miguel Pale Pilsen (draft)β‚± 128.00
San Miguel Light (draft)β‚± 128.00
Wolfgang Steakhouse Bar Menu Wolfgang Steakhouse Cocktails
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Wolfgang Steakhouse Beverages Prices

Menu ItemsPrice
Orange Juiceβ‚± 388.00
Pineapple Juiceβ‚± 328.00
Mango Juiceβ‚± 328.00
Watermelon Juiceβ‚± 328.00
Cucumber Spritzβ‚± 328.00
Pineapple Sunshineβ‚± 328.00
Watermelon Fizzβ‚± 328.00
Fresh Fruit Cakeβ‚± 328.00
Acqua Panna Stillβ‚± 328.00
San Pellegrino Sparklingβ‚± 328.00
Lemonadeβ‚± 288.00
Ginger Beerβ‚± 288.00
Irish Coffeeβ‚± 358.00
Mochaβ‚± 258.00
Doppio Espressoβ‚± 288.00
Decaf Coffeeβ‚± 208.00
Assorted Teasβ‚± 208.00
Fresh Ginger Teaβ‚± 228.00
House Blend Iced Teaβ‚± 188.00
Cappuccinoβ‚± 188.00
CafΓ© Latteβ‚± 188.00
Ginger Aleβ‚± 168.00
Americanoβ‚± 168.00
Soda Waterβ‚± 128.00
Softdrinksβ‚± 108.00
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Wolfgang Steakhouse Whisky Room Prices (Newport World Resorts)

Menu ItemsPrice
Glenfiddich 21β‚± 1,788.00
Glenfiddich 18β‚± 1,788.00
Glenfiddich 15β‚± 1,788.00
Wolfburn No.155β‚± 1,788.00
Wolfburn Morvenβ‚± 1,788.00
Wolfburn Auroraβ‚± 1,788.00
Macallan 12 Sherry Oakβ‚± 1,488.00
Macallan 12 Oak Triple Caskβ‚± 1,488.00
Macallan 12 Fine Oakβ‚± 1,488.00
Lagavulinβ‚± 1,188.00
Caol Ilaβ‚± 1,188.00
Laphroaigβ‚± 1,188.00
Tomintoulβ‚± 858.00
Glenfiddichβ‚± 858.00
Ben Riachβ‚± 858.00

See Also: SNR Menu

⭐ Our Favorite Items at Wolfgang Steakhouse Menu
USDA Prime Dry-Aged Ribeye 700g
β‚± 12,890.00
The flagship item at Wolfgang’s Philippines and the reason serious steak diners make reservations weeks in advance. Dry-aged for 28 days, USDA Prime grade, 700 grams of beef with concentrated flavor and a tenderness that makes the price point feel proportionate. The Ribeye is the cut that most embodies what dry-aging achieves β€” the fat distribution in a ribeye responds to the process more dramatically than any other cut.
Porterhouse for Two
β‚± 4,399.00
The theatrical centerpiece of the Wolfgang’s dining experience β€” a massive USDA Prime porterhouse cut tableside and shared between two people. Wolfgang’s is famous for the Porterhouse more than any other single item globally, and the Philippines branches deliver the same preparation: salt-crusted, broiled at intense heat, finished with butter. The ritual of the tableside carving is part of what makes a Wolfgang’s dinner a Wolfgang’s dinner.
Lobster Cocktail
β‚± 4,863.00
The cold appetizer that Wolfgang’s New York City original built its pre-dinner reputation on β€” chilled whole lobster tail with cocktail sauce and lemon. The Lobster Cocktail at Wolfgang’s is the order that signals you’ve arrived for a proper evening rather than a casual dinner. The combination of the cold lobster sweetness against the sharp cocktail sauce is precisely calibrated to prepare the palate for the steaks that follow.
Caesar Salad
β‚± 677.00
Wolfgang’s Caesar Salad is the table standard that almost every group orders β€” made tableside at some locations, with house-made dressing, proper anchovy depth, and parmesan in the quantity it deserves rather than the light dusting most restaurants use. At β‚±677, the most affordable route into the Wolfgang’s dining experience and the most ordered item by diners who want to understand what makes this restaurant different before committing to the full steak investment.
Barrel Aged Negroni
β‚± 758.00
The Wolfgang’s signature cocktail β€” a classic Negroni aged in oak barrels to develop the vanilla and caramel notes that barrel contact brings to spirits. The result is a rounder, more complex Negroni than the standard preparation, with the bitterness softened and the gin botanicals integrated more thoroughly. The most distinctive cocktail on the Wolfgang’s bar menu and the one that most clearly reflects the premium positioning of the restaurant.
New York Style Cheesecake
β‚± 451.00
Wolfgang’s is a New York institution, and the New York Style Cheesecake reflects that lineage β€” dense, tall, rich, and properly creamy without being sweet to the point of overpowering. It is the correct dessert to end a Wolfgang’s steak dinner: restrained enough not to fight with the beef memory, substantial enough to feel like a genuine conclusion rather than an afterthought. The best version of this dessert at any Philippine restaurant.
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Is Wolfgang Steakhouse Philippines Halal?

No β€” Wolfgang Steakhouse Philippines is not Halal Certified. Their menu includes pork-based items such as Sizzling Canadian Bacon and various pork-containing dishes. The restaurant also serves alcohol extensively across all three locations. Muslim customers are advised to consult with the specific branch regarding individual beef and seafood items before ordering.

About Wolfgang Steakhouse Philippines

Wolfgang’s Steakhouse was founded in New York City by Wolfgang Zwiener, who spent four decades as a headwaiter at Peter Luger Steak House β€” arguably the most famous steakhouse in America β€” before opening his own restaurant in 2004. The result was a steakhouse that drew directly on the Peter Luger tradition: USDA Prime dry-aged beef, a no-compromise approach to the porterhouse, and a dining room format built around the meal as an occasion rather than a transaction.

The Philippine branch arrived at Newport World Resorts (formerly Resorts World Manila) as one of the first international premium steakhouse brands to enter the Philippine market in a serious way. The BGC branch at Uptown Mall and The Podium branch in Ortigas followed, each maintaining the same menu, the same USDA Prime dry-aged beef supply, and the same table service standards as the New York City originals.

What distinguishes Wolfgang’s from other premium steakhouses in the Philippines is the dry-aging program. The Dry-Aged Ribeye (β‚±12,890 / 700g) and Dry-Aged T-Bone (β‚±11,432 / 700g) are not adjustments of the standard menu β€” they are the core product that Wolfgang Zwiener built the brand around. The Whisky Room at Newport World Resorts, the Al Fresco bar program, the Taste of New York and Taste of Manila curated dinners, and the Happy Hour cocktail pricing are extensions of a restaurant that takes seriously its responsibility to be worth the reservation.

❓ Frequently Asked Questions
Wolfgang’s Steakhouse Philippines is most famous for its USDA Prime Dry-Aged Ribeye (β‚±12,890 / 700g), USDA Prime Dry-Aged T-Bone (β‚±11,432 / 700g), and the Porterhouse for Two (β‚±4,399) β€” the same cuts that made the New York City original famous. The Caesar Salad (β‚±677), Lobster Cocktail (β‚±4,863), New York Style Cheesecake (β‚±451), and Barrel Aged Negroni (β‚±758) are the most consistently ordered supporting items. The Whisky Room at Newport World Resorts is the most distinctive venue feature.
USDA Prime is the highest grade of US beef, awarded to only about 2% of all beef produced β€” characterized by abundant marbling that melts during cooking to create flavor and juiciness. Dry-aging means the beef is stored in a temperature and humidity-controlled environment for 28 days, during which moisture evaporates (concentrating flavor) and natural enzymes break down muscle fibers (tenderizing the meat). The combination of a rare grade of beef plus a time-intensive aging process that results in significant weight loss (and therefore cost per kilogram increase) explains the price point. Wolfgang’s dry-aged steaks are priced accordingly.
The Porterhouse for Two (β‚±4,399) is Wolfgang’s most iconic shared dish β€” a massive USDA Prime porterhouse steak (which contains both a New York strip and a filet mignon on either side of the T-bone) broiled at intense heat, finished with butter, and carved tableside for two diners. This is the dish that Wolfgang Zwiener brought from his Peter Luger years and the one most associated with the Wolfgang’s brand globally. Porterhouse for Three and Four are also available at β‚±4,399, scaled appropriately. The tableside carving is part of the experience.
Wolfgang’s Steakhouse Philippines has three branches: Newport World Resorts (formerly Resorts World Manila) in Pasay β€” the original Philippine branch, which also has the dedicated Whisky Room; BGC (Uptown Mall), Bonifacio Global City, Taguig; and The Podium, Ortigas Center, Mandaluyong. Each branch has slightly different bar specials and happy hour programs, but the core food menu (Lunch, All-Day, Desserts) is consistent across all three. Visit main.wolfgangssteakhouse.ph for reservations and current branch hours.
The Taste of New York (β‚±4,245) and Taste of Manila (β‚±4,245) are Wolfgang’s curated dining experiences β€” set menus priced as complete dinners that reflect either the classic New York steakhouse tradition (Taste of New York) or a Philippine-influenced menu interpretation (Taste of Manila). Both are available through the Bar and Al Fresco section and represent Wolfgang’s acknowledgment that some diners prefer a structured multi-course format over building a table order from the Γ  la carte menu. Check with your specific branch for current inclusions as the composition may vary.
Yes β€” Wolfgang’s Steakhouse Philippines offers Happy Hour pricing at all three branches (Newport World Resorts, BGC, and The Podium). Happy Hour cocktail pricing starts at β‚±348 for classic cocktails (Negroni, Manhattan, Old Fashioned, Cosmopolitan, Gimlet, Whiskey Sour, Classic Martini, Espresso Martini) and gin selections from β‚±345 (Bombay Sapphire, Tanqueray, Beefeater, Martin Miller). San Miguel draft beers are available at β‚±128. Contact your specific branch or check their Facebook page for current Happy Hour timings.

Official Sources


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