Tuan Tuan Menu with Prices
Looking for the complete Tuan Tuan Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Tuan Tuan menu with updated prices across all 10 categories — sourced directly from official Tuan Tuan Philippines channels.
Tuan Tuan (團團, tuán tuán = “round and round / togetherness”) is a Hong Kong-inspired casual Chinese restaurant chain offering authentic HK comfort food in a relaxed, modern setting. The menu covers Claypot Rice (9 varieties), Snow Buns and Dimsum (13 items), Signature Curry (7 preparations), Seafood, Meat & Poultry, Congee, Vegetable, Rice and Rice Toppings, Group Meals (Set Meals ₱825–Family Feast ₱3,177), and Drinks including Nai Cha and Cantonese Lemon Tea.
Prices range from ₱58 (Bottled Water) to ₱3,177 (Family Feast). Scroll down for the complete updated menu.
Tuan Tuan Menu Guide — Hong Kong Dining Terms Explained
Claypot Rice (煲仔飯, bāo zǐ fàn) — rice cooked and served in a small clay pot over direct flame. The clay pot retains and distributes heat evenly, cooking the rice from all sides simultaneously and creating a deliberate crispy, slightly charred layer at the bottom called “siu ba” (焦飯) — this toasted rice layer is the most prized part of claypot rice, formed by the clay pot’s radiant heat caramelizing the bottom rice layer. Dark soy sauce is drizzled around the edges just before serving, staining the rice golden-brown. Snow Buns — Tuan Tuan’s signature baked buns with a snowy white sugar crust (similar to a pineapple bun / bolo bao crust) — baked with a sugary top layer that puffs and crisps in the oven while the interior remains soft. Siu Mai — open-topped steamed dumpling with pork and shrimp filling, one of the most fundamental Cantonese dim sum items. Hofun (河粉) — wide, flat, fresh rice noodles from Guangdong; extremely high moisture content, soft and silky, best at high wok heat. Congee (粥, zhōu) — rice porridge cooked until the rice grains break down completely into smooth, thick porridge. Nai Cha (奶茶, “milk tea”) — Hong Kong milk tea: Ceylon black tea brewed through a silk-stocking cloth filter, mixed with evaporated milk. Smoother and less astringent than paper-filtered tea. XO Sauce — a Hong Kong premium condiment invented at the Peninsula Hotel in the 1980s: dried scallop, dried shrimp, dried Jinhua ham, garlic, chili, and oil — one of the most complex condiment preparations in Chinese cooking. Kutchay — garlic chives (韭菜, jiǔcài), used as filling in Kutchay Dumpling — distinctly different flavor from regular chives due to higher sulfur compound content. Polunchay — Chinese spinach (苋菜 / amaranth). Yakiniku (Japanese: “grilled meat”) — Japanese-style thinly sliced beef marinated in soy-mirin-sesame sauce; used here as a rice topping in a Japanese-Chinese fusion context.
Tuan Tuan Claypot Rice Menu With Prices
| Menu Items | Price |
|---|---|
| Hongkong Soy Chicken | ₱ 515.00 |
| Seafood Beancurd | ₱ 471.00 |
| Boneless Chicken with Ginger and Scallion | ₱ 471.00 |
| Stewed Beef and Tendon on Claypot Rice | ₱ 471.00 |
| Garlic Qing Yi Fillet | ₱ 405.00 |
| Smoked Duck Breast and Sausage on Claypot Rice | ₱ 361.00 |
| Steamed Spareribs on Claypot Rice | ₱ 361.00 |
| Steamed Chicken and Mushroom | ₱ 361.00 |
| Spareribs and Chicken Feet with Black Bean Sauce | ₱ 328.00 |
Tuan Tuan Snow Buns and Dimsum Prices
| Menu Items | Price |
|---|---|
| Fried Shrimp Wonton and Prawn Dumplings | ₱ 328.00 |
| Steamed Chicken Feet | ₱ 251.00 |
| Steamed Pork and Shrimp Siu Mai | ₱ 251.00 |
| Steamed Garlic Spareribs | ₱ 251.00 |
| Steamed Chicken and Mushroom | ₱ 251.00 |
| Steamed Kutchay Dumpling | ₱ 251.00 |
| Fried Shrimp Wonton | ₱ 218.00 |
| Steamed Beancurd Roll with Shrimp and Pork | ₱ 208.00 |
| Crispy Beancurd Sheet Rolls | ₱ 208.00 |
| Crispy Snow Pork Buns with Floss | ₱ 196.00 |
| Crispy Barbecue Pork | ₱ 196.00 |
| Crispy Cheese Ube Buns | ₱ 185.00 |
| Deep Fried Spring Rolls | ₱ 163.00 |
Tuan Tuan Signature Curry Prices
| Menu Items | Price |
|---|---|
| US Premium Beef Rib Curry | ₱ 757.00 |
| Prawn Curry | ₱ 713.00 |
| US Premium Beef Rib and Tendon Curry | ₱ 691.00 |
| Sliced Beef Belly Curry | ₱ 581.00 |
| Beef Tendon Curry | ₱ 493.00 |
| Pork Chop Curry | ₱ 449.00 |
| Chicken Fillet Curry | ₱ 427.00 |
Tuan Tuan Seafood Prices
| Menu Items | Price |
|---|---|
| Salted Egg Prawns | ₱ 658.00 |
| Cantonese Seafood Pan Fried Noodles | ₱ 647.00 |
| Steamed Fish Fillet with Chili | ₱ 548.00 |
| Steamed Fish Fillet | ₱ 515.00 |
| Pan Fried Fish | ₱ 515.00 |
| Fried Squid with Garlic and Pepper | ₱ 471.00 |
Tuan Tuan Meat & Poultry Prices
| Menu Items | Price |
|---|---|
| Hongkong Style Fried Chicken | ₱ 647.00 |
| Pan Fried Boneless Lemongrass Chicken | ₱ 537.00 |
| Beef Hofun | ₱ 493.00 |
| Pan Fried Boneless Teriyaki Chicken | ₱ 515.00 |
| Honey Garlic Spareribs | ₱ 471.00 |
| Salt and Pepper Spareribs | ₱ 471.00 |
| Stir Fried Orange Chicken | ₱ 427.00 |
| Salted Egg Chicken Wings | ₱ 405.00 |
| Honey Garlic Chicken Wings | ₱ 405.00 |
| House Special Chicken Wings | ₱ 383.00 |
| Sweet and Sour Pork | ₱ 427.00 |
| Boneless 3 Cup Chicken with Basil | ₱ 383.00 |
| Sate Beef with Hofun Noodles | ₱ 383.00 |
| Szechuan Pepper Chicken | ₱ 383.00 |
Tuan Tuan Congee Prices
| Menu Items | Price |
|---|---|
| Sliced Fish Fillet Congee | ₱ 328.00 |
| Pork Meatball Congee | ₱ 295.00 |
| Sliced Pork and Century Egg Congee | ₱ 295.00 |
| Chicken and Mushroom Congee | ₱ 284.00 |
Tuan Tuan Vegetable Prices
| Menu Items | Price |
|---|---|
| Stir Fry Polunchay with XO Sauce | ₱ 405.00 |
| Stir Fry Polunchay with Garlic | ₱ 383.00 |
| Crispy French Beans with Salted Egg Dip | ₱ 361.00 |
| Pan Fried White Turnip Cake | ₱ 317.00 |
| Shredded Bokchoy with Dried Shrimp | ₱ 273.00 |
Tuan Tuan Rice and Rice Topping Prices
| Menu Items | Price |
|---|---|
| Seafood Fried Rice with Tuantuan | ₱ 361.00 |
| Yangchow Fried Rice | ₱ 361.00 |
| Beef Yakiniku | ₱ 361.00 |
| Pan Fried Boneless Lemongrass Chicken | ₱ 361.00 |
| Smoked Duck Rice Toppings | ₱ 361.00 |
| Pork Chop in Maggi Sauce Rice Topping | ₱ 361.00 |
| Fried Rice with 3 Kinds of Egg | ₱ 317.00 |
See Also: Dencio’s Menu
Tuan Tuan Group Meals Prices
| Menu Items | Price |
|---|---|
| Family Feast | ₱ 3,177.00 |
| Executive Set Meals | ₱ 1,155.00 |
| Set Meals | ₱ 825.00 |
Tuan Tuan Drinks Prices
| Menu Items | Price |
|---|---|
| Iced Lemonade | ₱ 175.00 |
| Thai Iced Tea | ₱ 175.00 |
| Freshly Brewed Iced Tea | ₱ 152.00 |
| Nai Cha | ₱ 152.00 |
| Horlicks Milk | ₱ 141.00 |
| Mango Basil | ₱ 131.00 |
| Strawberry Basil Smoothie | ₱ 131.00 |
| Strawberry Jasmine Iced Tea | ₱ 131.00 |
| Mango Jasmine Iced Tea | ₱ 131.00 |
| Cantonese Lemon Tea | ₱ 131.00 |
| Coke | ₱ 97.00 |
| Coke Zero | ₱ 97.00 |
| Sprite | ₱ 97.00 |
| Royal | ₱ 97.00 |
| Bottled Water | ₱ 64.00 |
⭐ Our Favorite Items at Tuan Tuan Menu
Is Tuan Tuan Philippines Halal?
No — Tuan Tuan Philippines is not Halal Certified. The menu includes pork items throughout (Steamed Pork and Shrimp Siu Mai, Crispy Snow Pork Buns with Floss, Steamed Garlic Spareribs, Spareribs and Chicken Feet, Sliced Pork Congee, Sweet and Sour Pork, Pork Chop Curry, Smoked Duck and Sausage Claypot). Muslim diners are advised accordingly.
About Tuan Tuan Philippines
Tuan Tuan (團團, tuán tuán) is a Hong Kong-inspired casual Chinese restaurant chain that brings authentic HK comfort food culture to the Philippines in a modern, accessible setting. The brand name means “round and round” or “togetherness” in Mandarin — a name that references the circular, communal nature of Chinese dining where dishes are shared around a table. The “round” theme appears throughout the brand’s identity: the claypot rice format (round clay pots), the circular buns, the group meal structure.
What distinguishes Tuan Tuan from standard Chinese restaurants in the Philippines is the specificity of the Hong Kong food culture it represents: Claypot Rice, Snow Buns, Nai Cha, and HK-style Signature Curry are all distinctly Hong Kong formats — not generically Cantonese or Filipino-Chinese, but specifically characteristic of the Hong Kong tea house (cha chaan teng, 茶餐廳) dining tradition. The cha chaan teng is a uniquely Hong Kong institution: a casual all-day café-restaurant that blends Chinese and Western (primarily British colonial) food traditions into a hybrid cuisine — HK-style french toast, pork chop noodles, nai cha, and claypot rice all side by side.
The Signature Curry section reflects this HK hybrid identity — Hong Kong curry developed from Indian curry traditions introduced via British colonial trade routes, adapted by Cantonese chefs into a milder, creamier, coconut-forward format that became a staple of the cha chaan teng and dai pai dong (outdoor food stall) culture. Tuan Tuan’s seven curry preparations, including US Premium Beef Rib Curry (₱757) and Prawn Curry (₱713), represent the premium end of this HK comfort food tradition in the Philippine market.
Official Sources
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