✓ UpdatedPrices last updated May 2026 — sourced from official Blackbird Philippines channels
🥙 Persian-Middle Eastern
Blackbird Menu with Prices
13
Categories
80+
Menu Items
Persian
Cuisine
2026
Updated
Looking for the complete Blackbird Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Blackbird menu with updated prices across all 13 categories — sourced directly from official Blackbird Philippines channels.
Blackbird Philippines is one of the most distinctive restaurants in the Philippine dining landscape — a Persian and Middle Eastern restaurant that goes far beyond the shawarma-and-hummus format most Filipinos associate with Arab cuisine. The menu spans Chelo Kabab (Iranian skewered meats served with saffron rice), Korma in six protein variants, sizzling plates, Persian specialties like Beef Abgousht and Pan-Fried Saffron Chicken, and a Fresh Frozen section where diners can take home restaurant-quality kabab, lamb chops, and hommus to cook at home.
At prices starting from ₱20 for simple extras and ₱100 for a warming Pureed Jute Soup, Blackbird is genuinely accessible for a Middle Eastern specialty restaurant — while the full Kabab Platter (₱814) and Sizzling Lamb Chop (₱543) serve those who want to explore the more elevated side of Persian cuisine. Scroll down for the complete menu.
Blackbird’s menu is rooted in Persian and Levantine culinary traditions. Key dishes to know: Chelo Kabab — Iran’s national dish, ground or shish kabab served over saffron basmati rice; Hommus — blended chickpeas with tahini, lemon, and garlic; Motabal — smoky roasted eggplant dip similar to baba ganoush; Korma — slow-simmered protein in a spiced yogurt and cream sauce (distinct from Indian korma); Kofte — spiced ground meat patties; and Biryani Rice — fragrant spiced rice. The Fresh Frozen section allows diners to take home Blackbird’s kabab, lamb chops, and hommus to prepare at home.
Iran’s national dish in its most complete form — seasoned ground beef kabab skewer served over saffron-tinged basmati rice with grilled tomato. The Chelo Kabab is the dish that defines Persian restaurant culture globally, and Blackbird’s version is the order that most clearly shows what separates authentic Persian cuisine from the generic “Middle Eastern food” category. The saffron rice alone is worth the order.
Lamb Korma
₱ 430.00
Blackbird’s Korma section is distinct from the Indian korma most Filipinos know — richer, more yogurt-forward, with a spice profile that is warming rather than fiery. The Lamb Korma is the premium version: slow-simmered lamb in the korma sauce that develops complexity over cooking time. Best paired with Basmati Rice (₱91 solo) and eaten with pita bread for scooping the sauce.
Pan Fried Saffron Chicken
₱ 283.00
The specialty that most clearly shows Blackbird’s Persian identity — chicken fillet marinated in saffron, lemon, and spices, then pan-fried to a golden finish. Saffron-marinated protein is the signature preparation in Persian cuisine, and Blackbird’s version is deeply aromatic with the distinctive golden color and floral flavor that saffron imparts. One of the most photographed dishes at Blackbird.
Motabal
₱ 226.00 (restaurant) / from ₱ 340.00 (frozen)
Smoky roasted eggplant blended with tahini, garlic, and lemon — the Levantine answer to hummus, but with a distinctive smokiness that comes from charring the eggplant before blending. Blackbird’s Motabal is one of the best versions available at any restaurant in the Philippines. Order with Pita Bread (₱28) and eat it as a starter or alongside the Kabab section. Also available frozen to take home.
Beef Abgousht
₱ 306.00
One of the most ancient Persian dishes on the menu — Abgousht (literally “meat broth”) is a slow-cooked stew of beef, chickpeas, white beans, potatoes, and tomatoes in a deeply savory broth. Traditionally served in two courses: the broth poured over bread and eaten first, then the solids mashed and eaten with more bread. It is the most authentic, most unfamiliar, and most rewarding dish to try at Blackbird for anyone who wants to understand Persian home cooking.
Upside Down (Rice)
₱ 204.00
The most theatrical rice dish at Blackbird — Maqluba (“upside down” in Arabic) is a layered rice dish cooked with meat and vegetables in a pot, then flipped upside down to reveal the fully formed layers. The presentation at the table — the pot inverted and lifted to reveal the rice tower — is the Blackbird moment that most first-timers photograph. Order this when you want the rice to be part of the experience rather than just an accompaniment.
⚠️
Is Blackbird Philippines Halal?
No — Blackbird Philippines is not Halal Certified. While the cuisine is Middle Eastern and Persian in style — traditions that are largely pork-free — Blackbird Philippines does not hold official Halal Certification. Muslim customers are advised to verify specific dishes and preparation methods with the restaurant directly before ordering.
About Blackbird Philippines
Blackbird Philippines is one of the most distinctive specialty restaurants in the Philippine dining scene — a restaurant dedicated to Persian and Middle Eastern cuisine at a time when the category in the Philippines was almost entirely dominated by shawarma counters and generic “Arabian” restaurants. The menu reflects genuine engagement with Persian culinary tradition: Chelo Kabab (Iran’s national dish), Abgousht (an ancient Persian stew), Motabal and Hommus prepared from scratch, saffron-marinated proteins, and a Korma preparation rooted in the Levantine tradition rather than the South Asian one most Filipinos associate with the name.
The Fresh Frozen section is one of Blackbird’s most distinctive offerings — restaurant-quality kabab (beef, lamb, and chicken), lamb chops, hommus, and motabal available for purchase and preparation at home. This positions Blackbird not just as a restaurant but as a source of authentic Middle Eastern ingredients for home cooks who want to replicate the experience in their own kitchens.
The menu’s breadth — from a ₱28 pita bread to a ₱814 Kabab Platter, from the warming Pureed Jute Soup to the theatrical Upside Down rice dish — reflects a restaurant that takes its cuisine seriously enough to present it in full depth rather than editing it for assumed Philippine tastes. Blackbird is the Philippine restaurant that most rewards diners who approach it with curiosity and a willingness to order beyond the familiar.
❓ Frequently Asked Questions
Blackbird Philippines serves Persian (Iranian) and Middle Eastern cuisine. The menu covers Chelo Kabab (Iran’s national dish of skewered meat over saffron rice), Korma (Levantine slow-cooked protein in yogurt sauce), Motabal (smoky eggplant dip), Hommus (chickpea dip), Shawarma, Kofte (spiced ground meat), Falafel, Abgousht (ancient Persian stew), Biryani Rice, and Maqluba (Upside Down rice). It is one of the very few dedicated Persian cuisine restaurants in the Philippines and the one with the most authentic and comprehensive menu.
Chelo Kabab (چلوکباب) is Iran’s national dish — skewered ground or cubed meat (beef, lamb, or chicken) grilled over charcoal, served over Chelo (saffron-tinged steamed basmati rice) with grilled tomato and butter. At Blackbird, Chelo Kabab is available in multiple formats: Chicken Chelo Kabab (₱226), Beef Chelo Kabab (₱238), Lamb Chelo Kabab (₱249), Special versions with more premium preparation, and a Mixed Special Choice (₱272). The Kabab Platter (₱814) combines multiple kabab types for a complete tasting experience.
Blackbird’s Fresh Frozen section allows diners to purchase restaurant-quality Middle Eastern food to prepare at home. Available frozen items include: Lamb Chop (₱814), Lamb/Beef/Chicken Ground Kabab (₱588/₱487/₱430), T-Bone (₱419), Lamb Chop (₱814), Hommus (regular ₱306 / large ₱419), Motabal (regular ₱340 / large ₱453), Falafel (₱362), Keema (₱362), Samosa Spinach (₱260), Pita Bread (₱113), and more. This makes Blackbird a practical source for authentic Middle Eastern ingredients for home cooking and entertaining.
Beef Abgousht (آبگوشت, ₱306) — literally “meat broth” in Persian — is one of the oldest and most iconic dishes in Iranian cuisine. A slow-cooked stew of beef with chickpeas, white beans, potatoes, onion, and tomatoes, simmered into a deeply savory broth. Traditionally served in two stages: the broth is poured over bread and eaten first (called “Tilit”), then the remaining solids are mashed together with the bread into a thick paste called “Gousht Koobideh” and eaten second. It is the most authentically Persian, most unfamiliar to Filipino diners, and most rewarding dish to try at Blackbird for serious food explorers.
Hommus (₱226 at Blackbird) is a dip made from blended chickpeas, tahini, lemon juice, and garlic — creamy, mild, and nutty. Motabal (₱226 at Blackbird) is a dip made from smoky roasted eggplant blended with tahini, garlic, and lemon — similar to baba ganoush, with a distinctive charred smokiness that comes from burning the eggplant skin before blending. The key difference is the base ingredient (chickpeas vs roasted eggplant) and the resulting flavor (creamy/mild vs smoky/complex). Both are best eaten with Pita Bread (₱28 per piece) and both are available frozen for home preparation.
For a first visit to Blackbird: start with Hommus or Motabal (₱226 each) with Pita Bread (₱28) as the appetizer — these establish the flavor profile of the restaurant. Order one Chelo Kabab (Beef at ₱238 or Chicken at ₱226) as the main — this is the dish that best represents Persian cuisine. Add a Basmati Rice (₱91 solo) or Biryani Rice (₱68 solo). If trying the stew section, Thick Lentil Soup (₱170) is the most approachable entry. For adventurous diners: Beef Abgousht (₱306) or Pan-Fried Saffron Chicken (₱283) are the most distinctive specialty orders.
Hi! I'm Julia Stevens, a 24-year-old Filipina who loves eating out and finding the best food deals across the Philippines. I cover restaurant menus and updated prices here on phmenu.net, from your favorite fastfood chains to hidden gems worth trying. Whether you're looking for a budget meal or something special, I've got you covered!
