Gringo Philippines Menu Prices Updated 2026

Julia StevensBy
✓ Updated Prices last updated May 2026 — sourced from official Gringo Philippines channels
Gringo Philippines Menu 2026
🍗 Chicken & Ribs Specialist

Gringo Menu with Prices

8
Categories
Latin
Inspired
₱55
Starts From
2026
Updated

Looking for the complete Gringo Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Gringo menu with updated prices across all 8 categories — sourced directly from official Gringo Philippines channels.

Gringo is a Philippine casual dining restaurant with a Latin-Cuban-American flavor identity — built around two hero proteins: Char-Grilled Chicken (Quarter at ₱204, Half at ₱380, Whole at ₱721) and Smokehouse BBQ Back Ribs (Quarter at ₱424, Half at ₱820, Whole at ₱1,568). The brand’s Cuban inspiration runs through the menu: Cuban Rice, Cuban Tiramisu, Cuban Beef Lechon, the “1875” pot stewed beef (referencing the year Cuba’s Ten Years’ War ended), and Tex-Mex starters (Nachos, Tacos, Quesadilla, Burrito, Taquitos).

Prices range from ₱55 (Steamed Plantain / White Rice) to ₱1,683 (Whole Back Ribs Combo). Scroll down for the complete updated menu.

📋 Jump to Gringo Menu Category
Starters & Treats Soups & Salads Amigos Paboritos Char-Grilled Chicken Smokehouse BBQ Ribs Sides Drinks Desserts
🔥

Gringo Menu Guide — Latin-Cuban Flavor Identity

Char-Grilled Chicken — Gringo’s signature chicken is marinated and cooked over direct charcoal or gas flame, producing a smoky char on the skin and juicy, seasoned interior. The char-grilling method creates the Maillard reaction on the skin surface — the caramelization that produces the slightly crispy, smoky exterior that oven-roasted chicken cannot replicate. Smokehouse BBQ Back Ribs — back ribs (from the upper ribcage, near the spine) are leaner and more tender than spare ribs; Gringo’s ribs are slow-smoked with BBQ sauce glaze. Cuban Rice — arroz cubano, rice cooked with black beans, sofrito (tomato, onion, garlic), and achiote (annatto) for a yellow-orange color and earthy depth. Cuban Beef Lechon — lechon asado style, slow-roasted beef marinated in mojo criollo (citrus, garlic, cumin). 1875 Pot Stewed Beef — slow-braised beef referencing 1875, the year of Cuba’s Pact of Zanjón ending the Ten Years’ War. Steamed Plantain — plátanos, the starchy banana variety used in Cuban and Latin cooking as a starchy side (sweeter than regular banana when ripe, starchier when green).

Gringo Menu Philippines
Gringo Sharing Platters
🌮

Gringo Starters & Treats Menu With Prices

Menu ItemsPrice
Grinchos Basket₱ 418.00
Beef Burrito₱ 325.00
Garlic Calamari₱ 341.00
Buffalo Chicken Taquitos₱ 341.00
Spicy Chicken Tacos₱ 303.00
Chili Con Carne Tacos₱ 297.00
Gringos Nachos Grande₱ 358.00
Truffle Queso Quesadilla₱ 204.00
Gringos Nachos₱ 204.00
🥗

Gringo Soups & Salads Prices

Menu ItemsPrice
Caesar Salad₱ 292.00
Clam Chowder Soup₱ 286.00
Chicken Soup₱ 182.00
🍽️

Gringo Amigos Paboritos Menu Prices

Menu ItemsPrice
Cuban Beef Lechon Combo₱ 792.00
Cuban Beef Lechon Ala Carte₱ 671.00
Onion Glazed Camaron₱ 528.00
Crispy Catfish₱ 523.00
1875 Pot Stewed Beef₱ 462.00
Crispy Pork Belly₱ 424.00
Lechon Sisig₱ 396.00
🍗

Gringo Char-Grilled Chicken Prices

Menu ItemsAla CarteCombo
Whole Chicken₱ 721.00₱ 908.00
Half Chicken₱ 380.00₱ 495.00
Quarter Chicken₱ 204.00₱ 292.00
🍖

Gringo Smokehouse BBQ Ribs Menu Prices

Menu ItemsAla CarteCombo
Whole Back Ribs₱ 1,568.00₱ 1,683.00
Half Back Ribs₱ 820.00₱ 913.00
Quarter Back Ribs₱ 424.00₱ 468.00
🌽

Gringo Sides Prices

Menu ItemsRegularLarge
Cuban Rice₱ 94.00₱ 215.00
Macaroni Salad₱ 94.00₱ 215.00
Mashed Camote₱ 94.00₱ 215.00
Garlic Rice₱ 72.00₱ 176.00
Fries₱ 77.00₱ 176.00
Buttered Corn₱ 77.00₱ 176.00
Garlic Mushroom₱ 77.00₱ 176.00
Mashed Potato₱ 77.00₱ 176.00
Coleslaw₱ 77.00₱ 176.00
Roasted Squash₱ 77.00₱ 176.00
White Rice₱ 61.00₱ 149.00
Steamed Plantain₱ 61.00₱ 149.00

See Also: Toyo Eatery Menu

🥤

Gringo Drinks Menu Prices

Menu ItemsRegularLarge
Corona₱ 198.00—
House-Brewed Iced Tea₱ 105.00₱ 231.00
Tropical Lemonade₱ 105.00₱ 231.00
San Miguel Beer₱ 105.00—
Smirnoff Mule₱ 105.00—
Red Horse₱ 86.00—
Soda₱ 83.00₱ 121.00
🍮

Gringo Desserts Prices

Menu ItemsPrice
Compadre Chocolate₱ 160.00
Cuban Tiramisu₱ 154.00
Mango De Crema₱ 154.00

⭐ Our Favorite Items at Gringo Menu

Half Chicken Combo
₱ 495.00
The best entry point into Gringo’s char-grilled chicken — the Half Chicken Combo at ₱495 includes two side dishes alongside the half chicken, making it the most complete value order on the menu. Char-grilling over direct flame produces the Maillard reaction on the chicken skin — the caramelization that creates the slightly crispy, charred exterior and smoky flavor that oven-roasted chicken cannot replicate regardless of cooking temperature. The marinade penetrates through the skin into the meat during the grilling process as the surface proteins tighten, creating a seasoned depth throughout the whole bird. The Half Chicken at ₱380 ala carte is the equivalent of two Quarter Chickens at a ₱28 saving — and the Half generates a better char-to-meat ratio than individual quarter pieces because the larger mass retains moisture more effectively under high grill heat.
Quarter Back Ribs Combo
₱ 468.00
The most accessible entry point into Gringo’s Smokehouse BBQ Back Ribs — the Quarter at ₱468 includes one side dish, making it a complete meal for solo diners who want ribs without committing to a Half or Whole rack. Back ribs (loin ribs) are cut from the upper ribcage near the spine — shorter, leaner, and more uniformly sized than spare ribs which come from the belly side. The “back” in back ribs refers to proximity to the backbone, not the cooking method. Slow-smoking at low temperature for hours renders the connective tissue and fat within the ribs, making the meat pull away from the bone cleanly — the “fall-off-the-bone” result that distinguishes properly smoked ribs from pan-cooked or oven-baked versions. Gringo’s BBQ glaze is applied in the final stage of cooking for caramelization without burning the sugars.
Cuban Beef Lechon Combo
₱ 792.00
Gringo’s most premium main and the dish that most clearly expresses the Cuban identity of the brand — Lechon Asado style beef marinated in mojo criollo (a Cuban marinade of bitter orange juice, garlic, cumin, and oregano) then slow-roasted until the exterior caramelizes and the interior collagen breaks down into tender, pull-apart beef. Mojo criollo is Cuba’s foundational marinade — the bitter orange (naranja agria) is not available in the Philippines, so the equivalent is a blend of regular orange and lime juice — and the cumin and garlic create a warm, earthy, citrus-bright flavor profile distinctly different from Filipino pork lechon or Western roast beef. The Combo version at ₱792 includes sides, making it the best way to experience the full Gringo Cuban flavor identity in one order.
Cuban Rice
₱ 94.00 (Regular) / ₱ 215.00 (Large)
The most essential Gringo side dish and the one that best reinforces the restaurant’s Cuban identity — arroz cubano style rice cooked with sofrito (tomato, onion, garlic base) and colored with achiote (annatto seed), producing a warm golden-orange rice with an earthy, slightly smoky depth. Achiote is the seed of the annatto tree — the same natural coloring agent used in Filipino achuete — but in Cuban cooking it is used more generously and combined with the sofrito base to create the characteristic flavor of Cuban rice. Unlike plain garlic rice, Cuban Rice is a flavored side that can hold its own as a standalone eating experience, not just a neutral starch carrier. At ₱94, the most distinctive and most brand-coherent side dish at Gringo, and the one that most improves the char-grilled chicken and BBQ ribs.
Spicy Chicken Tacos
₱ 303.00
The best Tex-Mex starter at Gringo — soft corn or flour tortillas filled with spicy seasoned chicken, reflecting the Tex-Mex tradition that developed along the Texas-Mexico border where Mexican flavors met American ingredients. The “spicy” element comes from chili-based seasoning on the chicken rather than fresh chili, producing a warm, persistent heat rather than sharp fresh-pepper spiciness. Tacos as a sharing starter work particularly well at Gringo because the Tex-Mex flavor profile (cumin, chili, lime) bridges the gap between the Latin-Cuban main dishes (Cuban Rice, Cuban Beef Lechon) and the more accessible American BBQ sections (Smokehouse Ribs, Char-Grilled Chicken) — making Spicy Chicken Tacos the most thematically appropriate first order at any Gringo group table.
Steamed Plantain
₱ 61.00 (Regular) / ₱ 149.00 (Large)
The most distinctly Latin side dish at Gringo and the one that sets the restaurant furthest apart from standard Filipino casual dining — Steamed Plantain (plátano) is the starchy banana variety used throughout Cuban, Caribbean, and Latin American cooking as a starch side equivalent to rice or potatoes. Plantain is not the same as Filipino saging na saba (which it resembles) — culinary plantains are larger, starchier, and lower in sugar, with a more neutral, earthy flavor when green and a sweeter, softer character when ripe yellow. Steamed plantain is the green-to-semi-ripe stage: firm, starchy, mildly sweet, with a texture closer to boiled potato than banana. At ₱61 regular (the cheapest side on the menu), the most Latin-authentic and most unexpected side dish order at Gringo — and the one that most rewards adventurous diners who want to understand the full flavor identity of the restaurant.
⚠️

Is Gringo Philippines Halal?

No — Gringo Philippines is not Halal Certified. The menu includes pork items (Crispy Pork Belly, Lechon Sisig, BBQ Back Ribs) and alcoholic beverages (San Miguel Beer, Red Horse, Corona, Smirnoff Mule). Muslim diners are advised accordingly.

About Gringo Philippines

Gringo is a Philippine casual dining brand with a distinctive Latin-Cuban-American flavor identity — a combination that sets it apart from the standard Filipino casual dining landscape of purely local or purely Western concepts. The name “Gringo” (the colloquial Spanish/Latin American term for a foreigner, particularly American) is a deliberate branding choice: the restaurant positions itself as the intersection of American BBQ culture (Smokehouse Ribs, Char-Grilled Chicken) and Latin-Cuban culinary tradition (Cuban Beef Lechon, Cuban Rice, 1875 Pot Stewed Beef, Steamed Plantain).

The two hero proteins define the brand: Char-Grilled Chicken and Smokehouse BBQ Back Ribs. The char-grilling method produces the caramelized skin and smoky interior that oven-roasting cannot replicate. The Smokehouse BBQ Ribs are slow-smoked back ribs — the upper ribcage cut that is leaner, more uniformly sized, and more tender than spare ribs. Both proteins are available in Quarter, Half, and Whole formats with Ala Carte and Combo options, making the menu equally accessible for solo diners (Quarter Chicken Combo at ₱292, Quarter Ribs Combo at ₱468) and groups (Whole Chicken at ₱908, Whole Ribs at ₱1,683).

The Tex-Mex Starters section (Nachos, Tacos, Quesadilla, Burrito, Taquitos) adds a casual, shareable energy to the group dining experience that bridges the Latin and American sides of the menu. The Amigos Paboritos section — a name combining Spanish (amigos = friends) and Filipino (paborito = favorite) — reflects the brand’s Filipino audience identity within a Latin flavor framework.

❓ Frequently Asked Questions
Gringo is most famous for Char-Grilled Chicken (Quarter ₱204/₱292 Combo, Half ₱380/₱495 Combo, Whole ₱721/₱908 Combo) and Smokehouse BBQ Back Ribs (Quarter ₱424/₱468 Combo, Half ₱820/₱913 Combo, Whole ₱1,568/₱1,683 Combo). Also popular: Cuban Beef Lechon Combo (₱792), 1875 Pot Stewed Beef (₱462), Spicy Chicken Tacos (₱303). Not Halal Certified. Latin-Cuban flavor identity.
Ala Carte = protein only (chicken or ribs), no sides included. Combo = protein + 1 side dish (Quarter) or + 2 side dishes (Half/Whole). Quarter Chicken Ala Carte ₱204 vs Combo ₱292 — the ₱88 difference gets you one side (e.g., Cuban Rice ₱94 regular). For Half and Whole, the Combo price difference is larger and includes 2 sides — significantly better value than ordering sides separately. Always order Combo for Half and Whole portions.
Cuban Rice (₱94 Regular / ₱215 Large) is arroz cubano — rice cooked with sofrito (tomato, onion, garlic base) and achiote (annatto seed), which gives it a golden-orange color and earthy, slightly smoky depth. Different from plain garlic rice: Cuban Rice is a flavored side with its own character. The achiote is the same natural coloring as Filipino achuete but used more generously with the sofrito base. The most brand-coherent side at Gringo — best paired with Char-Grilled Chicken or Cuban Beef Lechon.
The 1875 Pot Stewed Beef (₱462) is a slow-braised beef dish in a Cuban-inspired stew preparation — named after 1875, the year of Cuba’s Pact of Zanjón which ended the Ten Years’ War (Cuba’s first independence war against Spain). The slow-pot braising method breaks down tough beef cuts over several hours, creating a fork-tender result with a rich, deeply flavored braising liquid. The Cuban-inspired seasoning uses cumin, garlic, and tomato — a flavor profile distinctly different from Filipino beef stew (mechado or caldereta). One of the most historically referenced items on the Gringo menu and part of the Cuban narrative that runs through the Amigos Paboritos section.
Steamed Plantain (₱61 Regular / ₱149 Large) is plátano — the starchy banana variety used throughout Cuban and Latin American cooking as a starch side. Plantain is larger, starchier, and lower in sugar than regular bananas, with a texture closer to boiled potato when green-to-semi-ripe (steamed stage). Different from Filipino saging na saba though visually similar. At ₱61, the cheapest side on the menu and the most distinctly Latin-authentic item in the Sides section. Best paired with Cuban Beef Lechon for the most authentic Gringo Cuban meal experience.
Yes! Gringo Philippines is available for delivery through GrabFood and Foodpanda. For branch locations and operating hours, visit gringo.ph or their official social media. Char-Grilled Chicken and BBQ Ribs are best enjoyed freshly grilled — for delivery, the Quarter and Half Chicken portions transport better than the Whole. Cuban Rice and sides transport well. Not Halal Certified.

Official Sources

Ready to Find Your Next Favorite Restaurant?

500+ restaurants. 8 cuisines. Always updated. Always free.

Kain na! 🇵🇭

Related Posts

Scroll to Top