Khao Khai Menu with Prices
Looking for the complete Khao Khai Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Khao Khai menu with updated prices across all 6 categories — sourced directly from official Khao Khai Philippines channels.
Khao Khai (ข้าวไก่ — “rice and chicken” in Thai) is a Philippine Thai restaurant specializing in authentic Thai street food dishes: Gai Yang (Thai grilled chicken), Gai Tod (Thai fried chicken), Krapao (Thai holy basil stir-fry over rice), Khao Soi (Northern Thai coconut curry noodle soup), Som Tam (green papaya salad), and Khao Kluk Kapi (shrimp paste fried rice). The name itself signals the two core ingredients of Thai street cooking.
With dishes from ₱29 (Fried Egg side) to ₱879 (Gai Tod Box of 8), Khao Khai covers everyday Thai rice bowls for solo dining and larger format platters and sharing dishes for groups. The Specialty section — with 18 items including Khao Soi variants, Drunken Spaghetti, Yum Nua, and Chicken Larb — is the most comprehensive Thai street food menu available at any Philippine Thai restaurant in this price range. Scroll down for the complete menu.
Khao Khai Thai Menu Guide
Key Thai terms on the Khao Khai menu: Gai Yang (ไก่ย่าง) = grilled chicken, Thai street style with lemongrass and fish sauce marinade; Gai Tod (ไก่ทอด) = Thai fried chicken, crispier and more aromatic than standard fried chicken; Krapao (กะเพรา) = stir-fry with holy basil (krapao/Thai basil), chili, garlic, and fish sauce — served over rice with a fried egg; Khao Soi (ข้าวซอย) = Northern Thai coconut curry noodle soup with crispy noodles on top; Som Tam (ส้มตำ) = spicy green papaya salad; Moo Krob (หมูกรอบ) = crispy pork belly; Larb (ลาบ) = spiced minced meat salad with toasted rice powder; Yum Nua (ยำเนื้อ) = Thai beef salad.
Khao Khai Appetizers & Salad Menu With Prices
| Menu Items | Price |
|---|---|
| Som Tam Platter | ₱ 321.00 |
| Crispy Fried Tofu | ₱ 225.00 |
| Garlic Beans | ₱ 185.00 |
| Yam Kai Dao | ₱ 169.00 |
| Farang Fries | ₱ 135.00 |
| Toasted Corn | ₱ 89.00 |
Khao Khai Signature Dishes Prices
| Menu Items | Price |
|---|---|
| Gai Tod Box of 8 | ₱ 994.00 |
| Gai Yang Large | ₱ 745.00 |
| Victory Wings | ₱ 497.00 |
| Gai Yang Regular | ₱ 412.00 |
| Gai Tod 3 Pcs | ₱ 457.00 |
| Gai Tod 2 Pcs | ₱ 310.00 |
| Gai Tod 1 Pc | ₱ 174.00 |
Khao Khai Rice Bowls Prices
| Menu Items | Price |
|---|---|
| Red Beef Curry Rice Bowl | ₱ 372.00 |
| Shrimp Krapao | ₱ 372.00 |
| Squid Krapao | ₱ 367.00 |
| Moo Krob Krapao | ₱ 367.00 |
| Gai Tod Curry | ₱ 367.00 |
| Bangkok Liempo | ₱ 321.00 |
| Fried Chicken Krapao | ₱ 299.00 |
| Kor Moo Yang Krapao | ₱ 231.00 |
Khao Khai Specialty Dishes Prices
| Menu Items | Price |
|---|---|
| Yum Nua | ₱ 491.00 |
| Red Beef Curry Platter | ₱ 457.00 |
| Shrimp Krapao Platter | ₱ 468.00 |
| Seafood Khao Soi | ₱ 446.00 |
| Squid Krapao Platter | ₱ 446.00 |
| Phat Mama | ₱ 395.00 |
| Moo Krob Krapao Platter | ₱ 435.00 |
| Pork Khao Soi | ₱ 435.00 |
| Drunken Spaghetti | ₱ 372.00 |
| Chicken Khao Soi | ₱ 423.00 |
| Fried Chicken Krapao Platter | ₱ 372.00 |
| Chicken Larb | ₱ 355.00 |
| Khao Kluk Kapi | ₱ 372.00 |
| Yaowaraj Fried Rice | ₱ 321.00 |
| Dry Pork Curry | ₱ 315.00 |
| Moo Hung | ₱ 287.00 |
| Crispy Pork Riblets | ₱ 287.00 |
| Kor Moo Yang Platter | ₱ 259.00 |
See Also: Gryk’s Food House Menu
Khao Khai Sides Prices
| Menu Items | Price |
|---|---|
| Sticky Rice | ₱ 84.00 |
| Som Tam Solo | ₱ 106.00 |
| Jasmine Rice | ₱ 67.00 |
| Fried Egg | ₱ 33.00 |
Khao Khai Beverages Prices
| Menu Items | Price |
|---|---|
| Thai Milk Tea Bottle | ₱ 197.00 |
Is Khao Khai Philippines Halal?
No — Khao Khai Philippines is not Halal Certified. The menu includes multiple pork items — Moo Krob Krapao (crispy pork belly), Bangkok Liempo, Kor Moo Yang (grilled pork neck), Crispy Pork Riblets, Dry Pork Curry, and Moo Hung. The Khao Kluk Kapi traditionally contains shrimp paste and the Som Tam contains dried shrimp and fish sauce. Muslim customers are advised to note that pork and pork-derived ingredients are present across several sections.
About Khao Khai Philippines
Khao Khai (ข้าวไก่) is a Philippine Thai restaurant whose name translates directly to “rice and chicken” — the two foundational elements of Thai street food. The brand’s menu reflects a genuine engagement with Thai cooking traditions: the Gai Yang is marinated with coriander root (not just coriander leaves — the root is the aromatic base of traditional Thai marinades), the Krapao is made with holy basil (krapao, not the more common sweet basil), and the Khao Soi is prepared in the Northern Thai style with the characteristic crispy noodle topping and full table of condiments.
The menu covers the full range of Bangkok and Northern Thai street food: from Gai Tod (Thai fried chicken) and Gai Yang (grilled chicken) as the Signature section, through Krapao rice bowls in multiple protein variants, to the Specialty section’s Khao Soi, Larb, Yum Nua, Khao Kluk Kapi, and Drunken Spaghetti. The inclusion of Yaowaraj Fried Rice (named after Yaowaraj Road in Bangkok’s Chinatown, Thailand’s most famous street food district) signals a menu that takes its Bangkok food geography seriously.
For Filipino diners encountering Thai food for the first time, Khao Khai’s Rice Bowl section — accessible Krapao and curry dishes with jasmine rice at ₱231–₱372 — is the practical entry point. For Thai food regulars, the Specialty section’s Khao Soi, Larb, and Khao Kluk Kapi represent the most authentic expressions of regional Thai cuisine available at any Philippine Thai restaurant in the accessible price range.
Official Sources
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