Sarsa Philippines Menu Prices Updated 2026

✓ Updated Prices last verified April 2026 — sourced from official Sarsa Philippines channels
Sarsa Philippines Menu 2026
🔥 Filipino BBQ & Comfort Food

Sarsa Menu with Prices

10+
Categories
50+
Menu Items
Bilao
Sets Available
2026
Updated

Looking for the complete Sarsa menu with prices? You’ve landed in the right place — we’ve compiled the full 2026 Sarsa menu with updated prices, sourced directly from official Sarsa Philippines channels.

Sarsa is the kind of Filipino restaurant that doesn’t need to explain itself. The name alone — the Ilonggo word for “sauce” — says everything about what you’re getting: deeply flavored, grilled-to-order Filipino classics built around the sauces and marinades that have always been the soul of Ilonggo cooking. Chicken Inasal the way Bacolod intended it. Crispy Pata that earns its price. Kare-Kare that needs no shortcuts. Palabok Luglug Espesyal that reminds you why palabok exists.

Most Sarsa dishes are sized for groups — good for 2-3, 3-4, or 4-6 — making it the natural choice for family meals, bilao-style spreads, and celebrations where the table is supposed to be full. Scroll down for every category, with all serving sizes and updated 2026 prices.

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Sarsa Appetisers Menu With Prices

Menu ItemsPrice
Chicken Isaw (6 Sticks)₱ 720.00
Chicken Isaw (12 Sticks)₱ 1,420.00
Liempo-Q Pork BBQ (15 Sticks)₱ 1,540.00
Grilled Banana Pork BBQ (12 Sticks)₱ 1,540.00
Pork & Shrimp Lumpia (10pcs)₱ 980.00
Bangus Lumpia (10pcs)₱ 960.00
Assorted BBQ Bilao (Good for 3-4)₱ 1,540.00
Assorted BBQ Bilao (Good for 5-8)₱ 2,850.00
Assorted Lumpia Bilao (Good for 3-4)₱ 1,090.00
Assorted Lumpia Bilao (Good for 5-8)₱ 2,220.00
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Sarsa Soup Menu With Prices

Menu ItemsPrice
Batchoy (Good for 4-6)₱ 995.00
Pancit Molo (Good for 4-6)₱ 995.00
Beef Kansi (Good for 4-6)₱ 1,390.00
Grilled Salmon Sinigang (Good for 4-6)₱ 1,499.00
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Sarsa Noodles Menu With Prices

Menu ItemsPrice
Crispy Pancit Canton (3-4 Pax)₱ 1,099.00
Palabok Luglug Espesyal (3-4 Pax)₱ 1,440.00
Palabok Luglug Espesyal (4-6 Pax)₱ 1,880.00
Palabok Luglug Espesyal (6-10 Pax)₱ 2,210.00
Palabok Negra (3-4 Pax)₱ 1,440.00
Palabok Negra (4-6 Pax)₱ 2,090.00
Palabok Negra (6-10 Pax)₱ 2,650.00
Palabok Negra & Luglug Espesyal Combo (3-4 Pax)₱ 1,420.00
Palabok Negra & Luglug Espesyal Combo (4-6 Pax)₱ 1,870.00
Palabok Negra & Luglug Espesyal Combo (6-10 Pax)₱ 2,320.00
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Sarsa Rice Menu With Prices

Menu ItemsPrice
Pakbet Rice₱ 760.00
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Sarsa Chicken Menu With Prices

Menu ItemsPrice
Inasal Paa (Good for 4-6)₱ 1,420.00
Inasal Pecho (Good for 4-6)₱ 1,650.00
Inasal Mixed Parts (Good for 4-6)₱ 1,540.00
Inasal Sisig (Good for 3-4)₱ 1,050.00
Lechon Manok (Good for 6-8)₱ 1,570.00
🥩

Sarsa Pork Menu With Prices

Menu ItemsPrice
3-Way Pork Sisig (Good for 3-4)₱ 1,099.00
Grilled Liempo (Good for 3-4)₱ 1,280.00
Crispy Pata (Good for 3-4)₱ 1,790.00
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Sarsa Beef Menu With Prices

Menu ItemsPrice
Sizzling Kansi (Good for 4-6)₱ 1,550.00
Beef Kaldereta (Good for 3-4)₱ 1,280.00
Kare-Kare (Good for 4-6)₱ 1,870.00
Bistek Tagalog (Good for 3-4)₱ 1,060.00
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Sarsa Vegetables Menu With Prices

Menu ItemsPrice
Crab Tortang Talong (Good for 4-6)₱ 990.00
Gising-Gising (Good for 3-4)₱ 549.00
Shrimp Bisque Pakbet (Good for 2-3)₱ 720.00
Laing (Good for 2-3)₱ 615.00
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Sarsa Seafood Menu With Prices

Menu ItemsPrice
Adobong Salpicao Pusit (Good for 2-3)₱ 1,380.00
Inihaw Na Pusit₱ 995.00
Crispy Bangus Ala Pobre (Good for 3-4)₱ 925.00
Crispy Boneless Bangus Inasal (Good for 3-4)₱ 925.00
Crispy Boneless Bangus Soymansi (Good for 3-4)₱ 925.00
Crispy Bangus Ala Pobre w/ Seafood Rice₱ 1,180.00
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Sarsa Frozen Menu With Prices

Menu ItemsPrice
Frozen Chicken Inasal Paa₱ 1,215.00
Frozen Grilled Banana BBQ₱ 970.00
Frozen Liempo-Q Pork BBQ₱ 815.00
Frozen Marinated Bangus Inasal₱ 615.00
Frozen Bangus Soymansi₱ 615.00
Frozen Bangus Ala Pobre₱ 615.00
⭐ Our Favorite Items at Sarsa Philippines Menu
Inasal Pecho (Good for 4-6)
₱ 1,650.00
The chest cut is the reason Bacolod Inasal has the reputation it does — more fat, more flavor, and a char line that a thigh can never quite achieve. Sarsa’s Inasal Pecho is marinated in the traditional blend of calamansi, lemongrass, and achuete, grilled over live fire, and finished with chicken oil that makes the rice underneath it just as important as the chicken itself.
Palabok Luglug Espesyal (4-6 Pax)
₱ 1,880.00
Sarsa’s Palabok Luglug Espesyal is the kind of dish that reminds you why palabok is a celebration food. Thick, round luglug noodles under a rich shrimp-based sauce, loaded with toppings — chicharon, tinapa flakes, hard-boiled egg, scallions. The Espesyal title is earned. The 4-6 pax size is the one to order when you want the table to go quiet for a few minutes.
Crispy Pata (Good for 3-4)
₱ 1,790.00
Sarsa’s Crispy Pata is the dish that separates a serious Filipino kitchen from the rest — getting the skin to that shatteringly thin, blistered crunch while keeping the meat inside tender and deeply seasoned is not easy. This version does it correctly. Order the soy-vinegar dipping sauce alongside and do not share it more than you have to.
Assorted BBQ Bilao (Good for 5-8)
₱ 2,850.00
The centerpiece order for any Sarsa group meal — a bilao-sized spread of assorted grilled items that turns the table into an occasion. The combination of Chicken Isaw, Liempo-Q Pork BBQ, and Grilled Banana BBQ in one presentation is the clearest statement of what Sarsa does best. Good for 5-8 means it disappears faster than expected.
Kare-Kare (Good for 4-6)
₱ 1,870.00
Sarsa’s Kare-Kare is patient food — slow-cooked oxtail and tripe in a peanut sauce thick enough to coat the back of a spoon, with banana blossoms and eggplant absorbing everything around them. The bagoong on the side is the punctuation that makes the whole sentence work. This is one of the best versions of the dish available in a restaurant setting in the Philippines.
Beef Kansi (Good for 4-6)
₱ 1,390.00
Kansi is the Ilonggo answer to bulalo — slow-cooked bone-in beef in a soured broth using batwan fruit instead of tamarind, giving it a distinctive tartness that is uniquely Western Visayan. Sarsa’s version is as close to the Bacolod original as you will find outside of Negros. The marrow in the bone is the prize at the bottom of the bowl.
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Is Sarsa Philippines Halal?

No — Sarsa Philippines is not Halal Certified. Their menu features extensive pork-based offerings including Liempo-Q Pork BBQ, 3-Way Pork Sisig, Crispy Pata, Inasal Sisig, and other pork items across multiple categories. Muslim customers are strongly advised to verify with their specific branch before ordering.

About Sarsa Philippines

Sarsa is named after the Ilonggo word for “sauce” — and that single word is both the concept and the promise. Founded by Chef JP Anglo, who grew up in Bacolod, Sarsa was built on the conviction that the flavors of Western Visayan cooking deserve the same serious attention that Filipino cuisine has been quietly demanding for years. The restaurant opened in Makati and has since become one of the most respected Filipino dining destinations in the country.

The Sarsa kitchen is anchored in techniques that Negrense home cooks have practiced for generations: live-fire grilling with marinades built on calamansi, lemongrass, and achuete; slow-braised soups that need hours to become what they are; fermented sauces and bagoong that do the seasoning work no shortcut can replicate. The Inasal is made the Bacolod way — pecho cut, chicken oil basted, served with sinangag that the oil finishes — and the Kansi uses batwan fruit, not tamarind, because that is how it is supposed to taste.

What sets Sarsa apart from other Filipino restaurants is that it does not try to be everything. It is specifically and deliberately Ilonggo — the bilao spreads, the BBQ sticks, the Palabok Luglug, the Batchoy — all drawn from a culinary tradition that does not get enough credit for how fully developed and distinctive it is. Every visit to Sarsa is, in some way, a visit to Bacolod.

❓ Frequently Asked Questions
Sarsa Philippines is most famous for its Bacolod-style Chicken Inasal — particularly the Pecho (chest) cut grilled over live fire with calamansi-lemongrass marinade and finished with chicken oil. Beyond the Inasal, Sarsa is known for its Beef Kansi (the Ilonggo soured beef bone soup using batwan fruit), Palabok Luglug Espesyal, 3-Way Pork Sisig, Crispy Pata, and its bilao-format BBQ and Lumpia sets that are designed for group celebrations. The restaurant was founded by Chef JP Anglo and is widely regarded as one of the Philippines’ best destinations for authentic Western Visayan cuisine.
“Sarsa” is the Ilonggo (Hiligaynon) word for “sauce” — reflecting the restaurant’s emphasis on marinades, sauces, and slow-cooked flavors that define Western Visayan cooking from Bacolod and Negros Occidental. Sarsa serves traditional Filipino comfort food with a strong Ilonggo identity: Chicken Inasal, Beef Kansi, Batchoy, Pancit Molo, Palabok Luglug, Kare-Kare, Crispy Pata, and bilao-style BBQ spreads. The restaurant was founded by Bacolod-native Chef JP Anglo.
For a first visit, the recommended combination is: Inasal Pecho (Good for 4-6) as the main protein, Palabok Luglug Espesyal (3-4 Pax) for the noodle course, and either the Assorted BBQ Bilao or Pork & Shrimp Lumpia as starters. If you are a smaller group, the Inasal Sisig and Grilled Liempo are more manageable portions. Add a serving of Beef Kansi if the table enjoys brothy soups — it is the most uniquely Ilonggo item on the entire menu and the one that best explains what Sarsa is about.
Sarsa offers two bilao formats under their Appetisers section: the Assorted BBQ Bilao (a mix of Chicken Isaw, Liempo-Q Pork BBQ, and Grilled Banana BBQ) and the Assorted Lumpia Bilao (a mix of Pork & Shrimp Lumpia and Bangus Lumpia). Both come in two sizes — Good for 3-4 persons and Good for 5-8 persons. The bilao sets are designed for sharing and are one of the most popular formats for family meals and group celebrations at Sarsa. Updated 2026 prices: Assorted BBQ Bilao (3-4) ₱1,540 / (5-8) ₱2,850; Assorted Lumpia Bilao (3-4) ₱1,090 / (5-8) ₱2,220.
Both are Sarsa’s flagship noodle dishes, but they are distinct preparations. Palabok Luglug Espesyal uses the traditional thick, round luglug noodles in a rich orange-colored shrimp-based palabok sauce, topped with chicharon, tinapa flakes, egg, and scallions — the classic Ilonggo palabok format. Palabok Negra uses squid ink in the sauce (and sometimes in the noodles), giving the dish its dark color and a deeper, more briny seafood flavor profile. Sarsa also offers a Combo option that includes both in a single order — ideal for first-timers who want to compare them side by side.
Yes — Sarsa offers a Frozen section with six items available for home preparation: Frozen Chicken Inasal Paa (₱1,215), Frozen Grilled Banana BBQ (₱970), Frozen Liempo-Q Pork BBQ (₱815), Frozen Marinated Bangus Inasal (₱615), Frozen Bangus Soymansi (₱615), and Frozen Bangus Ala Pobre (₱615). These are pre-marinated and ready to grill or cook at home, making them a popular option for those who want the Sarsa flavor at home or as a pasalubong. Check with your nearest branch for availability.

Official Sources


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