Lola Nena’s Philippines Menu Prices Updated 2026

Julia StevensBy
✓ Updated Prices last updated May 2026 — sourced from official Lola Nena’s Philippines channels
Lola Nena's Philippines Menu 2026
🍩 Filipino Heritage Brand

Lola Nena’s Menu with Prices

9
Categories
Filipino
Heritage
₱56
Starts From
2026
Updated

Looking for the complete Lola Nena’s Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Lola Nena’s menu with updated prices across all 9 categories — sourced directly from official Lola Nena’s Philippines channels.

Lola Nena’s is one of the Philippines’ most beloved homegrown food brands — built around the intersection of Filipino heritage snacks and modern café culture. The menu covers Special Pichi Pichi (Small Box ₱105 to Bilao ₱523), Palabok & Canton Bihon, Ready-to-Cook (Ilocos Bagnet, Embotido), Kape Tayo Hot and Iced coffees, Old-Fashioned Donuts (Triple Cheese at ₱291, Classic at ₱211), Siopao Tostado, Bottled Items (Gourmet Tuyo, Adobong Tuyo, Crispy Garlic, Macapuno), and Budget Meals from ₱62.

Prices range from ₱62 (Budget Meal) to ₱528 (Ilocos Bagnet). Scroll down for the complete updated menu.

📋 Jump to Lola Nena’s Menu Category
Special Pichi Pichi Palabok & Canton Bihon Ready-to-Cook Kape Tayo Hot Kape Tayo Iced Old-Fashioned Donuts Siopao Tostado Bottled Items Budget Meals
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Lola Nena’s Special Pichi Pichi Menu With Prices

Menu ItemsPrice
Bilao₱ 523.00
Medium Box₱ 209.00
Small Box₱ 105.00
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Lola Nena’s Palabok & Canton Bihon Prices

Menu ItemsPrice
Large Pancit Palabok₱ 688.00
Large Canton Bihon₱ 688.00
Small Pancit Palabok₱ 385.00
Small Canton Bihon₱ 385.00
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Lola Nena’s Ready-to-Cook Menu Prices

Menu ItemsPrice
Ilocos Bagnet₱ 528.00
Nena’s Embotido₱ 198.00
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Lola Nena’s Kape Tayo Hot Prices

Menu ItemsPrice
Pastillas Latte₱ 171.00
Kape ni Lola₱ 149.00
Cafe con Leche₱ 149.00
Americano₱ 149.00
Tsokolate₱ 88.00

See Also: Black Scoop Menu

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Lola Nena’s Kape Tayo Iced Prices

Menu ItemsPrice
Iced Pastillas Latte₱ 187.00
Iced Kape ni Lola₱ 165.00
Iced Cafe con Leche₱ 165.00
Iced Americano₱ 165.00
Lola Nena's Menu
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Lola Nena’s Old-Fashioned Donuts Prices

Menu ItemsPrice
Triple Cheese Donuts₱ 291.00
Classic Donuts₱ 211.00
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Lola Nena’s Siopao Tostado Prices

Menu ItemsPrice
Siopao Tostado₱ 211.00
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Lola Nena’s Bottled Items Menu Prices

Menu ItemsPrice
Adobong Tuyo₱ 231.00
Gourmet Tuyo₱ 231.00
Macapuno₱ 220.00
Spicy Garlic₱ 193.00
Crispy Garlic₱ 182.00
Chili Garlic Oil₱ 132.00
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Lola Nena’s Budget Meals Prices

Menu ItemsPrice
Canton Bihon with 2pc Siopao Tostado₱ 80.00
Canton Bihon with 1pc Siopao Tostado₱ 62.00

⭐ Our Favorite Items at Lola Nena’s Menu

Special Pichi Pichi (Bilao)
₱ 523.00
The signature item that defines Lola Nena’s identity — Pichi Pichi is a traditional Filipino steamed cassava cake made from grated cassava (kamoteng kahoy), sugar, and water, steamed in small individual portions until translucent, then rolled in grated coconut or cheese. The translucency of properly cooked pichi pichi is the visual quality marker — it comes from the starch gelatinization of the cassava during steaming. Lola Nena’s version is “Special” — meaning the pichi pichi uses premium ingredients and a specific house recipe that has become the brand’s most recognized product. The Bilao format (a round woven tray) is the traditional Filipino kakanin serving format for celebrations and pasalubong — ordering a Bilao signals a gathering or a gift rather than a personal snack. At ₱523 for a full bilao, it is the most complete Lola Nena’s order for groups and celebrations.
Triple Cheese Donuts
₱ 291.00
Lola Nena’s most iconic modern item — Old-Fashioned Donuts are cake donuts (made with baking powder leavening rather than yeast), producing a denser, crumblier texture than yeast-raised donuts. The “old-fashioned” style has a characteristic cracked, uneven surface from the baking powder expanding during frying — the cracks expose more surface area to the hot oil, creating extra-crispy ridges around the outer edge. Triple Cheese takes this dense cake donut base and applies three cheese elements — a sweet-salty combination that is specifically Filipino in its appeal. Lola Nena’s Triple Cheese Donut became one of the most shared and photographed Filipino food items on social media from 2018 onward — the combination of a heritage Filipino brand with a cheese-topped donut format hit both the nostalgia and the food trend markets simultaneously.
Ilocos Bagnet
₱ 528.00
The most regionally specific item at Lola Nena’s — Ilocos Bagnet is the Ilocano version of crispy pork (lechon kawali), but with a critical difference in technique: Bagnet is double-fried — the pork is first boiled until tender, then fried once at lower temperature to cook through, cooled, and fried again at very high temperature until the skin blisters and puffs into a dramatically crunchy, bubbly crackling. The double-frying and cooling cycle is what produces Bagnet’s distinctive “puffed” skin texture — more dramatic and crunchier than standard lechon kawali which is simply deep-fried without the rest-and-refry step. Ilocos (Ilocos Norte and Sur) is a coastal province in northwestern Luzon with a distinct regional food culture — Bagnet, Pinakbet, and Empanada are its most recognized exports. At ₱528 ready-to-cook, the most regionally authentic item at Lola Nena’s.
Gourmet Tuyo
₱ 231.00
The bottled item that most clearly represents Lola Nena’s pasalubong identity — Gourmet Tuyo is a modernized version of tuyo (sun-dried, salt-cured herring), transformed from a basic breakfast fish into a premium bottled condiment by slow-cooking it in olive oil, garlic, and spices. Standard tuyo is heavily salted and intensely funky — a Filipino preserved fish eaten with garlic rice at breakfast. The “gourmet” version reduces the saltiness, adds olive oil depth, and balances the flavor into something more universally appealing. Tuyo contains naturally occurring glutamates from the fermentation/curing process — the same umami compounds that make fish sauce and anchovy paste globally beloved condiments. Bottled Gourmet Tuyo is one of the most bought pasalubong items at Lola Nena’s — shelf-stable, uniquely Filipino, and non-perishable enough to survive travel.
Pastillas Latte
₱ 171.00 (Hot) / ₱ 187.00 (Iced)
The most uniquely Filipino coffee at Lola Nena’s — Pastillas Latte uses pastillas de leche (Filipino milk candy made from carabao milk and sugar, rolled into small cylinders and wrapped in paper) as the sweetener and flavor for a latte. Pastillas de leche has a distinctly Filipino dairy flavor — carabao milk has a higher fat content than cow’s milk (approximately 8% fat vs 3.5%), producing a richer, slightly sweeter, more intensely milky flavor. Using pastillas as a latte sweetener creates a coffee drink that is simultaneously Filipino comfort food and café culture — a flavor combination unavailable at any international chain. The Pastillas Latte is one of the most Instagram-shared Lola Nena’s items because it represents exactly what the brand does: take a deeply Filipino ingredient and place it in a modern format.
Canton Bihon Budget Meal
₱ 62.00 (with 1pc Siopao)
The most impressive value on the Lola Nena’s menu — Canton Bihon with Siopao Tostado at ₱62 is a complete noodle + bread meal at a price point that competes with convenience store snacks. Canton Bihon is a mixed noodle dish combining canton (thick egg noodles) and bihon (thin rice noodles) — the two noodle types have different textures (chewy canton vs delicate bihon) that create a more interesting mouthfeel than either noodle used alone. The Siopao Tostado (“toasted siopao”) is a baked version of the standard steamed siopao — baking produces a golden, slightly crispy exterior skin rather than the soft steamed exterior, adding a textural contrast to the soft filling. At ₱62 for a noodle serving + bread, the Budget Meal is the most complete value food item at Lola Nena’s and the one that most directly serves the everyday Filipino working lunch market.
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Is Lola Nena’s Philippines Halal?

No — Lola Nena’s Philippines is not Halal Certified. The menu includes pork items (Ilocos Bagnet, Embotido, Siopao Tostado with pork filling). Muslim diners are advised to verify specific items with their nearest branch before ordering.

About Lola Nena’s Philippines

Lola Nena’s is one of the Philippines’ most distinctive homegrown food brands — built on a concept that was genuinely rare when it launched: a modern café-retail format centered entirely on Filipino heritage food. The brand’s name references the quintessential Filipino grandmother (lola) who is the keeper of traditional recipes, regional specialties, and home-made snacks — “Nena” being a common Filipino grandmother’s name or nickname.

The menu reflects a deliberately curated Filipino pantry: Pichi Pichi (the cassava kakanin that became Lola Nena’s signature), Old-Fashioned Donuts (the cheese-topped donut that went viral), Ilocos Bagnet (a regional specialty rarely available outside Ilocos), Gourmet Tuyo and Adobong Tuyo (elevated preserved fish condiments), Palabok, Canton Bihon, and the Pastillas Latte (carabao milk candy in coffee). Every item on the menu references a specific Filipino food tradition.

The Bottled Items section is particularly important to understanding Lola Nena’s business model — the brand functions as much as a pasalubong shop as a café. Bottled Macapuno, Crispy Garlic, Spicy Garlic, and Gourmet Tuyo are all shelf-stable, uniquely Filipino products that travel well and make culturally meaningful gifts. The “Kape Tayo” (Let’s Have Coffee) branding for the coffee section reinforces the brand’s warmth — it is not positioning itself as a premium third-wave café but as a Filipino home where coffee is shared with family.

❓ Frequently Asked Questions
Lola Nena’s is most famous for Special Pichi Pichi (Small Box ₱105, Bilao ₱523), Triple Cheese Donuts (₱291), Ilocos Bagnet (₱528), Gourmet Tuyo (₱231), and Pastillas Latte (₱171 hot / ₱187 iced). Budget Meal Canton Bihon + Siopao (₱62) is the most affordable complete meal. Not Halal Certified. Filipino heritage brand with pasalubong focus.
Pichi Pichi is a traditional Filipino steamed cassava cake — grated cassava, sugar, and water steamed in small portions until translucent, then rolled in grated coconut or cheese. The translucency is the quality marker (from cassava starch gelatinization during steaming). Lola Nena’s “Special” version uses a premium house recipe that became the brand’s most recognized product. Available in Small Box (₱105), Medium Box (₱209), and Bilao (₱523 — the traditional round tray for celebrations and pasalubong).
Both are Old-Fashioned cake donuts (baking powder leavened, not yeast) — denser and crumblier than yeast donuts with characteristic cracked surface edges. Classic Donuts (₱211) = standard glazed or plain old-fashioned format. Triple Cheese Donuts (₱291) = three cheese elements on the donut — the sweet-salty cheese combination that became Lola Nena’s most viral item from 2018 onward. Triple Cheese costs ₱80 more and delivers the most distinctly Filipino (sweet + cheese) flavor profile. Best choice for first-time visitors.
Ilocos Bagnet (₱528, Ready-to-Cook) is the Ilocano double-fried crispy pork — different from standard lechon kawali because it is fried twice with a rest in between: first fry cooks the pork through at lower temperature, second fry at very high temperature blisters and puffs the skin into dramatic crackling. The double-fry + cool + refry technique produces a more dramatically crunchy skin than single-fry pork. Ilocos (northwestern Luzon) is the regional origin — Bagnet is the most recognized Ilocano food export. Best served with Ilocano vinegar and bagoong isda.
Pastillas Latte (₱171 Hot / ₱187 Iced) uses pastillas de leche — traditional Filipino milk candy made from carabao milk and sugar — as the sweetener and flavor base for a latte. Carabao milk has approximately 8% fat content vs 3.5% for cow’s milk, producing a richer, more intensely milky flavor. The result is a coffee drink with a distinctly Filipino dairy sweetness not available at any international chain. The most brand-specific coffee at Lola Nena’s and the best first-visit coffee order.
Yes — Lola Nena’s is available for delivery through GrabFood and Foodpanda at available branches. For branch locations and online ordering, visit lolanenas.com or their Facebook page at facebook.com/lolanenasph. Bottled Items (Gourmet Tuyo, Crispy Garlic, Macapuno) are also available for online purchase as pasalubong. Not Halal Certified.

Official Sources

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