Mamou Philippines Menu Prices Updated 2026

✓ Updated Prices last verified April 2026 — sourced from official Mamou Philippines channels
Mamou Philippines Menu 2026
🍷 Philippines

Mamou Menu with Prices

9
Categories
55+
Menu Items
BGC
Location
2026
Updated

Hey Foodies! Looking for the most recent Mamou Philippines menu prices? You’ve arrived at the right place. We’ve compiled their complete 2026 menu with updated prices — sourced directly from official Mamou Philippines channels.

Mamou is one of the Philippines’ most celebrated fine-casual dining restaurants — a beloved institution known for its premium dry-aged steaks, creative Filipino-Western fusion dishes, and refined home kitchen atmosphere. From the iconic Wagyu Rib Cap and USDA Prime dry-aged cuts to the beloved Roast Pork and Chicken, truffle pasta, Maine Lobster, and homestyle desserts, Mamou delivers a consistently exceptional dining experience.

Scroll down to explore all 9 categories in detail!

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Mamou Appetizers Menu With Prices

Menu ItemsPrice
Stracciatella₱ 673.00
Cracked Chips with Fuet and Honey₱ 368.00
Palm Spring Rolls₱ 311.00
Barcia Strips₱ 311.00
Tofu and Smoked Fish Spring Rolls₱ 311.00
Fish Finger with Grilled Vegetable Dip₱ 311.00
Truffle Flavored Vegetable Mushroom Dip with Whole Wheat Melba Chips₱ 311.00
Mamou’s Bacon Steak₱ 198.00
🍲

Mamou Soup Prices

Menu ItemsPrice
Mamou Mami₱ 334.00
Vegetable Mushroom and Barley Soup₱ 300.00
Orange Camote Cream Soup₱ 300.00
Hearty Lentil Soup₱ 300.00
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Mamou Salad Menu Prices

Menu ItemsPrice
Soft Shell Crab Salad₱ 560.00
Healdsburg Harvest₱ 481.00
Caesar Salad₱ 481.00
Mamou’s Green₱ 436.00
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Mamou Pasta Menu Prices

Menu ItemsPrice
Lobster Linguine (Red/White)₱ 2,104.00
Mario Bottarga Al Olio₱ 515.00
Lorenzo’s Truffle Cream₱ 481.00
Mamou’s Linguine Vongole₱ 447.00
Pasta Andrada Bolognese₱ 481.00
Pasta Cipolla₱ 481.00
Pasta Stracciatella₱ 481.00
Linguine Al Nero₱ 447.00
Spaghetti Al Olio with Labuyo Flakes₱ 390.00
Lola Fem’s Birthday Spaghetti₱ 368.00
🍔

Mamou Sandwiches Prices

Menu ItemsPrice
Lobster Roll₱ 673.00
Dry Aged Burger₱ 662.00
Mamou’s Shroom Burger₱ 560.00
Roast Beef Sandwich₱ 481.00
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Mamou Vegetarian Menu Prices

Menu ItemsPrice
Grilled Vegetable Stew₱ 447.00
Vegetarian Adobo with Pickled Ubod₱ 334.00
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Mamou Meat Prices

Menu ItemsPrice
28 Day Dry Aged USDA Prime Grade Porterhouse Steak 1kg₱ 6,775.00
Dry Aged USDA Prime Grade Bone-in Ribeye Steak₱ 5,647.00
Wagyu Rib Cap₱ 4,775.00
29 Days Dry Aged USDA Prime Grade T-Bone Steak 700g₱ 5,193.00
Angus Rib Eye USDA Prime Grade Steak₱ 3,155.00
Wawa’s Prime Rib 400g₱ 2,882.00
Lamb Chops 600g₱ 2,250.00
Cordero₱ 2,250.00
Wawa’s Prime Rib 250g₱ 1,865.00
Roast Pork and Chicken to Share₱ 775.00
Venison Curry₱ 515.00
Duck Adobo Flakes₱ 481.00
Lamb Tapa₱ 481.00
Roast Pork and Chicken Regular₱ 447.00
Alex’ Fried Chicken₱ 390.00
🦞

Mamou Seafood Menu Prices

Menu ItemsPrice
Maine Lobster Tails₱ 1,125.00
Steamed Sea Bass₱ 1,012.00
Salmon Steak₱ 843.00
Beer Battered Fish with Malt Vinegar₱ 560.00
Spicy Sweet Tuyo₱ 424.00

See Also: Buddy’s Menu

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Mamou Dessert Prices

Menu ItemsPrice
New York Cheese Cake₱ 390.00
Pecan Pie with Schlagsahne₱ 334.00
Crispy Milk₱ 334.00
Keylime Pie with Schlagsahne₱ 288.00
Dark Chocolate Sansrival₱ 255.00
Crepe De Lou₱ 175.00
Mamou Appetizer Menu Mamou Salad & Soup Menu
Mamou Pasta & Sandwiches Mamou Meat Menu
Mamou Mains Menu Mamou Lobster & King Crab Menu
Mamou Dessert Menu Mamou To Share at Home
⭐ Our Favorite Items at Mamou Menu
Wagyu Rib Cap
₱ 4,775.00
Mamou’s most indulgent cut — beautifully marbled Wagyu rib cap with exceptional tenderness and flavor. A true premium steak experience that earns its place as one of Manila’s best.
Roast Pork and Chicken (To Share)
₱ 775.00
Mamou’s most iconic accessible dish — slow-roasted pork and chicken that has become the restaurant’s comfort food signature. The must-order for first-timers who want the true Mamou experience.
Lorenzo’s Truffle Cream
₱ 481.00
Rich, aromatic truffle cream pasta — one of Mamou’s most consistently reordered dishes. Deeply satisfying with an earthy truffle fragrance that elevates every bite.
Maine Lobster Tails
₱ 1,125.00
Premium Maine lobster tails cooked to perfection — sweet, buttery, and luxurious. One of Mamou’s standout seafood items that delivers a fine-dining experience at a fair price point.
Dry Aged Burger
₱ 662.00
Made from dry-aged beef — the most flavorful burger in Manila. Deeply complex, nutty notes from the aged beef make this a sandwich unlike anything else. A Mamou icon.
New York Cheesecake
₱ 390.00
Dense, creamy, perfectly textured New York-style cheesecake — the best dessert value on the Mamou menu and the perfect finish to any steak or pasta meal.
⚠️

Is Mamou Philippines Halal?

No — Mamou Philippines is not Halal Certified. Their menu includes pork dishes such as Roast Pork and Chicken, Mamou’s Bacon Steak, and Barcia Strips. Muslim customers are advised to verify with the restaurant before ordering.

About Mamou Philippines

Mamou is one of Manila’s most celebrated and enduring fine-casual dining restaurants — a beloved institution that has been serving premium quality food in a warm, home kitchen atmosphere since its founding. The name “Mamou” itself evokes French maternal warmth and comfort, reflecting the restaurant’s philosophy of serving lovingly prepared food that feels like a meal at a dear friend’s home.

What sets Mamou apart in Manila’s dining scene is its combination of premium ingredients, skilled execution, and unpretentious warmth. The menu spans from artisanal appetizers and house-made pastas to premium dry-aged steaks — including some of the finest USDA Prime and Wagyu cuts available in the Philippines. Their dry-aging program produces exceptional beef with complex, nutty flavors that have earned Mamou a reputation as one of the best steak destinations in Metro Manila.

Beyond the steaks, Mamou is equally known for its beloved Roast Pork and Chicken — a comforting house specialty that keeps regulars returning — as well as its Maine Lobster dishes, truffle pasta, and homestyle desserts. Located in BGC (Bonifacio Global City), Mamou continues to be a destination restaurant for special occasions, business lunches, and anyone who appreciates genuinely excellent food.

❓ Frequently Asked Questions
Mamou is most famous for its premium dry-aged steaks — particularly the Wagyu Rib Cap (₱4,775), Dry Aged USDA Prime Bone-in Ribeye (₱5,647), and the 28-Day Dry Aged Porterhouse (₱6,775). Their Roast Pork and Chicken is also iconic for its comforting home-kitchen quality. The Dry Aged Burger (₱662) and Lorenzo’s Truffle Cream pasta are among the most consistently ordered non-steak items.
Dry aging is a process where beef is stored in a controlled environment for weeks — allowing natural enzymes to break down muscle fibers, resulting in exceptionally tender meat with a concentrated, complex nutty flavor that cannot be achieved with fresh beef. Mamou ages their USDA Prime Grade steaks for 28–29 days, producing some of the most flavorful steaks available in Manila — a key reason why Mamou is consistently ranked among the Philippines’ top steak restaurants.
For the best Mamou experience without the premium steak price, the Roast Pork and Chicken Regular (₱447) is the top choice — it’s the restaurant’s most beloved comfort dish. The Dry Aged Burger (₱662) is outstanding value for dry-aged beef. Pasta options like Spaghetti Al Olio (₱390) and Lola Fem’s Birthday Spaghetti (₱368) are great entry-level orders. Among desserts, the New York Cheesecake (₱390) and Dark Chocolate Sansrival (₱255) are favorites.
Mamou Philippines is located in Bonifacio Global City (BGC), Taguig — one of Metro Manila’s premier dining and lifestyle districts. The restaurant is known for its warm, intimate home-kitchen atmosphere that sets it apart from more formal fine dining establishments. It is recommended to make a reservation before visiting, especially on weekends and evenings, as the restaurant is frequently fully booked. Check their Facebook page for exact address and reservation details.
Yes! Mamou Philippines offers takeout and delivery options. You can check their official Facebook page at facebook.com/mamouahomekitchen for the latest delivery information, current operating hours, and any online ordering options. Some of their signature items — including the Roast Pork and Chicken — are also available as takeout portions specifically prepared for home sharing.
The Wagyu Rib Cap (₱4,775) is one of Mamou’s most premium and sought-after steak cuts — the spinalis dorsi, also known as the “cap” of the ribeye. It is the most richly marbled part of the rib primal, combining the intense flavor of the ribeye with the tenderness of a tenderloin. Wagyu beef from Japan or Australia is renowned for its exceptional intramuscular fat that melts during cooking, producing a buttery, almost silky texture unlike any other cut.

Official Sources


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