Crabs N Crack Philippines Menu Prices Updated 2026

Julia StevensBy
✓ Updated Prices last updated May 2026 — sourced from official Crabs N Crack Philippines channels
Crabs N Crack Philippines Menu 2026
🦀 Seafood Boil

Crabs N Crack Menu with Prices

12
Categories
7
House Sauces
Bilao
Format
2026
Updated

Looking for the complete Crabs N Crack Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Crabs N Crack menu with updated prices across all 12 categories — sourced directly from official Crabs N Crack Philippines channels.

Crabs N Crack is a Filipino seafood boil restaurant built around the pleasure of eating crabs, shrimp, and mixed seafood with your hands — tossed in one of seven house-made sauces (Cajun, Buttered Garlic, Chilli Garlic, Lemon Butter, Salted Egg, and more) and served in the bilao format for group sharing. The CNC Bilao section — Crabs Bilao (₱2,203), Crabs & Shrimp Bilao (₱2,130), and Shrimp Bilao (₱1,909) — is the heart of the menu for group dining occasions.

Beyond the signature seafood, Crabs N Crack serves Meaty Entries (Crispy Pata, Baby Back Ribs), Soups (Singing Hipon, Pork Tamarind), a Paluto section, Aligue Rice, Seafood Yangchow, and a complete Homemade Sauces section available for takeout. Scroll down for the complete menu with updated prices.

📋 Jump to Crabs N Crack Menu Category
Promos Buy 1 Get 1 Seafood Platter CNC Bilao Salads A La Carte Soup Meaty Entries Paluto Rice Sides Homemade Sauces
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Crabs N Crack’s 7 Homemade Sauces

Every Crabs N Crack seafood order can be tossed in your choice of house-made sauce. The seven available: Cajun (spiced American Gulf Coast-style, the most popular), Buttered Garlic (rich and aromatic, pairs with crab), Chilli Garlic (spicy-savory, best with shrimp), Lemon Butter (bright and tangy), Salted Egg (creamy and savory), Special Vinegar (sour-forward, traditional Filipino dipping style), and Pure Crab Paste / Aligue (₱351 — the premium option, made from crab roe). All sauces are available separately for takeout — the most popular takeout item at CNC for home cooking.

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Crabs N Crack Promos Menu With Prices

Menu ItemsPrice
All in 3₱ 2,888.00
Early Bigtime₱ 2,629.00
All in 4₱ 2,337.00
Free Scallop₱ 1,948.00
All in 2₱ 1,818.00
All in 1₱ 1,428.00
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Crabs N Crack Buy 1 Get 1 Prices

Menu ItemsPrice
Buy 1 Get 1 Mix Seafood₱ 1,849.00
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Crabs N Crack Seafood Platter Prices

Menu ItemsPrice
Mixed Seafood₱ 1,299.00
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Crabs N Crack CNC Bilao Prices

Menu ItemsPrice
Crabs Bilao₱ 2,203.00
Crabs & Shrimp Bilao₱ 2,130.00
Shrimp Bilao₱ 1,909.00
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Crabs N Crack Salads Prices

Menu ItemsPrice
Shrimp Salad₱ 366.00
Chicken Caesar Salad₱ 322.00
CNC Salad₱ 293.00
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Crabs N Crack A La Carte Prices

Menu ItemsPrice
Calamari₱ 337.00
Chicharon Bulaklak₱ 278.00
Fish & Chips₱ 249.00
Crabs N Crack Menu Crabs N Crack Philippines Menu
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Crabs N Crack Soup Prices

Menu ItemsPrice
Pork Tamarind₱ 543.00
Singing Hipon₱ 513.00
Crab & Corn₱ 440.00

See Also: Calda Pizza Menu

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Crabs N Crack Meaty Entries Prices

Menu ItemsPrice
Crispy Pata₱ 969.00
Baby Back Ribs₱ 881.00
Lechon Kawali₱ 396.00
Sisig De Kapampangan₱ 293.00
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Crabs N Crack Special Paluto Prices

Menu ItemsPrice
Stuffed Squid₱ 434.00
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Crabs N Crack Rice Prices

Menu ItemsPrice
Aligue Rice₱ 366.00
Seafood Yangchow₱ 352.00
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Crabs N Crack Sides Prices

Menu ItemsPrice
Chicken Wings₱ 381.00
Potato Wedge₱ 234.00
Plain Rice₱ 44.00
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Crabs N Crack Homemade Sauces Prices

Menu ItemsPrice
Pure Crab Paste (Aligue)₱ 397.00
Cajun Sauce₱ 294.00
Buttered Garlic Sauce₱ 294.00
Chilli Garlic Sauce₱ 294.00
Lemon Butter Sauce₱ 294.00
Salted Egg Sauce₱ 294.00
Special Vinegar₱ 294.00
⭐ Our Favorite Items at Crabs N Crack Menu
Crabs Bilao
₱ 2,203.00
The signature Crabs N Crack experience — a full bilao of crabs tossed in your choice of house sauce, arriving at the table as the most photogenic and most anticipated item at any CNC group dining occasion. The Cajun sauce is the most ordered pairing for the Crabs Bilao, but the Salted Egg and Buttered Garlic versions have equally devoted followings among regulars. The order that defines what Crabs N Crack is about.
Aligue Rice
₱ 366.00
The most Crabs N Crack-specific rice dish — fried rice cooked with aligue (crab fat/roe), which gives it a distinctly rich, briny, orange-tinted quality that plain or Yangchow rice can’t achieve. Aligue Rice is the rice order that most clearly completes a crab-focused meal — the crab fat in the rice echoes the crab in the bilao. At ₱366, the rice item that most regulars consider non-negotiable alongside a Crabs Bilao order.
Crabs & Shrimp Bilao
₱ 2,130.00
The most versatile bilao format — combining crabs and shrimp for tables where not everyone wants to work through a full crab but still wants the bilao experience. The shrimp are faster to eat than the crabs and serve as the “between cracks” eating that keeps the pace of the meal moving. For groups of 4–6, often the better call than a single-protein bilao because it offers variety within one order.
Singing Hipon Soup
₱ 513.00
The seafood soup that earns its name — live or fresh shrimp in a ginger-lemongrass broth, served still steaming (the “singing” refers to the sound of the hot broth hitting the shrimp when poured tableside in some versions). The Singing Hipon is the soup most specifically matched to the seafood theme of the restaurant — it extends the seafood experience beyond the bilao into the soup course and provides a lighter, broth-based contrast to the sauce-heavy crab main.
Pure Crab Paste (Aligue)
₱ 397.00
The premium takeout item at Crabs N Crack — pure aligue (crab roe/fat) paste, bottled and available for home use. Aligue is the most intensely flavored part of the crab and the ingredient that gives Aligue Rice, Aligue pasta, and Aligue bread its distinctly rich, oceanic depth. At ₱397, the Crabs N Crack Pure Crab Paste is the item that most regulars bring home alongside their meal — used to cook aligue dishes at home using the same quality of crab paste the restaurant uses in-house.
Cajun Sauce
₱ 294.00
The sauce that built Crabs N Crack’s reputation — the American Gulf Coast-inspired spice blend (paprika, cayenne, garlic, onion, oregano, thyme) applied to a Filipino seafood boil context. The Cajun sauce is the most ordered sauce for both the crab and shrimp bilao sections, and the most requested sauce in the Homemade takeout range. At ₱294 per bottle, one of the best-value condiment purchases available at any Philippine seafood restaurant — enough sauce to coat multiple home-cooked seafood batches.
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Is Crabs N Crack Philippines Halal?

No — Crabs N Crack Philippines is not Halal Certified. The Meaty Entries section includes pork items (Crispy Pata, Lechon Kawali, Sisig De Kapampangan, Baby Back Ribs). The Chicharon Bulaklak (A La Carte) and Pork Tamarind Soup also contain pork. Muslim customers are advised to note that pork is present across several menu sections. The seafood bilao and sauce sections themselves may be suitable for Muslim diners, but the restaurant does not hold official Halal certification — verify directly with the branch.

About Crabs N Crack Philippines

Crabs N Crack is a Filipino seafood boil restaurant that brought the American-style crab shack experience into the Philippine casual dining scene — where crabs and shrimp are eaten with hands, tossed in a chosen sauce, and shared at a group table rather than plated formally. The concept draws from the Louisiana and Maryland seafood boil tradition but adapts it to Filipino seafood preferences and group dining culture, resulting in a format that fits the Filipino love of communal, hands-on eating.

The Homemade Sauces section is one of the most distinctive aspects of the Crabs N Crack menu — seven sauces, all available for takeout purchase, reflecting the restaurant’s confidence in its sauce-making as a core competency rather than just a condiment. The Pure Crab Paste (aligue, ₱397) is the premium expression of this: a standalone bottled product made from the crab roe that flavors the restaurant’s Aligue Rice and other dishes, offered as a takeout product for home cooks.

Beyond the seafood bilao format, Crabs N Crack rounds out the menu with Filipino comfort dishes — Crispy Pata, Sisig De Kapampangan, Stuffed Squid, and Singing Hipon Soup — that serve group tables where not every member wants the full seafood boil experience. The combination of the bilao format, the sauce system, and the complete supporting menu positions Crabs N Crack as a full group dining destination rather than a single-dish seafood specialty stop.

❓ Frequently Asked Questions
Crabs N Crack is most famous for its CNC Bilao section — Crabs Bilao (₱2,203), Crabs & Shrimp Bilao (₱2,130), and Shrimp Bilao (₱1,909) — seafood tossed in your choice of seven homemade sauces and served in bilao (round tray) format for group sharing. The Cajun Sauce is the most ordered sauce pairing. The Aligue Rice (₱366) and Pure Crab Paste takeout (₱397) are the most distinctive supporting items. The Singing Hipon Soup (₱513) is the most popular soup at the restaurant.
Crabs N Crack offers seven homemade sauces for the seafood bilao: Cajun (most popular — Gulf Coast-inspired spiced blend, ₱294), Buttered Garlic (₱294, rich and aromatic), Chilli Garlic (₱294, spicy-savory), Lemon Butter (₱294, bright and tangy), Salted Egg (₱294, creamy and savory), Special Vinegar (₱294, traditional Filipino dipping style), and Pure Crab Paste/Aligue (₱397, premium — made from crab roe). All seven sauces are available separately for takeout purchase for home cooking use.
Aligue Rice (₱366) is fried rice cooked with aligue — crab fat and roe, the creamy, intensely flavored orange-red substance found inside the crab body. Aligue has a rich, oceanic, slightly briny flavor that is distinct from any other seafood ingredient. When cooked into fried rice, it gives the rice a golden-orange color, a deep savory depth, and a crab flavor that echoes the main bilao dish. Aligue Rice is the signature rice at Crabs N Crack and the one rice dish that most clearly belongs to a seafood-focused meal rather than a generic fried rice side.
Singing Hipon (₱513) is Crabs N Crack’s shrimp soup — fresh shrimp in a hot, aromatic ginger and lemongrass broth. The “Singing” in the name is a creative Filipino description of the sound and action of live or very fresh shrimp in hot broth — a common naming device for lively, fresh-ingredient soups in Filipino seafood restaurants. It is the most seafood-appropriate soup order at Crabs N Crack and serves as a lighter, broth-forward contrast to the sauce-heavy bilao main courses. Best enjoyed as the opening soup course before the bilao arrives at the table.
The CNC Promos (All in 1 through All in 4) are curated combination sets at different price and quantity tiers: All in 1 (₱1,428), All in 2 (₱1,818), All in 3 (₱2,888), All in 4 (₱2,337) — each covering a different combination of seafood items, sauces, and sides bundled at a value price. The Early Bigtime (₱2,629) and Free Scallop (₱1,948) are time-specific or special-addition promos. For the exact current contents of each promo, check the Crabs N Crack Facebook page at facebook.com/crabsncrack for the most up-to-date promo inclusions, as these may change seasonally.
Crabs N Crack Philippines may be available on GrabFood and Foodpanda at select branch locations. Note that the seafood bilao experience — particularly the crabs — is best enjoyed dine-in for the full hands-on, group sharing format. For delivery, the Homemade Sauces (₱294–₱397 per bottle) and the soup and rice dishes transport more practically than the full bilao. Check the Crabs N Crack Facebook page at facebook.com/crabsncrack for current branch locations and delivery availability.

Official Sources

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