Crosta Pizzeria Philippines Menu Prices Updated 2026

✓ Updated Prices last updated May 2026 — sourced from official Crosta Pizzeria Philippines channels
Crosta Pizzeria Philippines Menu 2026
🍕 Artisan Pizza — Makati

Crosta Pizzeria Menu with Prices

10
Categories
5
Pizza Styles
Vegan
Options
2026
Updated

Looking for the complete Crosta Pizzeria Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Crosta Pizzeria menu with updated prices across all 10 categories — sourced directly from official Crosta Pizzeria Makati Philippines channels.

Crosta Pizzeria is one of the most ambitious independent pizza destinations in the Philippines — a Makati-based artisan pizza restaurant that serves five distinct pizza styles under one roof: Tonda Romana (ultra-thin Roman-style), Pizza Nuova, Crosta Classics, Square Detroit Pizza (thick, caramelized-edge pan pizza), Square Sicilian Pizza, and Detroit Thin Crust. The menu also covers a dedicated Vegan Pizza section, Sandwiches, Desserts & Extras, and Beverages.

Prices range from ₱77 (Coke Regular) to ₱990 (Drunken Bismarck, Roni Sicilian). Crosta is a premium artisan pizza experience — not a fast food chain. Scroll down for the complete updated menu.

🍕

Crosta Pizzeria’s 5 Pizza Styles Guide

Tonda Romana — Roman-style ultra-thin crust pizza; cracker-thin, crispy throughout with no raised edge (cornicione); the most delicate and light format. Pizza Nuova — Crosta’s own creative format; new-style contemporary pizza with premium ingredient combinations. Crosta Classics — the everyday Crosta lineup; accessible price points with signature flavor combinations the brand is known for. Square Detroit Pizza — American Detroit-style deep pan pizza baked in a rectangular blue steel pan; thick, airy interior; distinctive caramelized cheese crust on the edges where cheese meets the pan. Square Sicilian Pizza — Italian Sicilian-style thick square pizza; focaccia-like base, chewier and denser than Detroit; sauce often on top. Detroit Thin Crust — the thin-crust version of the Detroit format; rectangular, crispier base than the thick Detroit pan pizza.

🇮🇹

Crosta Pizzeria Tonda Romana Menu With Prices

Menu ItemsPrice
Drunken Bismarck₱ 990.00
Vodka Thin Crust₱ 572.00

Crosta Pizzeria Pizza Nuova Prices

Menu ItemsPrice
Salciccia Shrooms₱ 880.00
The Queen₱ 880.00
Morty & Ella 2.0₱ 880.00
🥖

Crosta Pizzeria Sandwiches Prices

Menu ItemsPrice
Hoagie Roll₱ 385.00

Crosta Pizzeria Crosta Classics Prices

Menu ItemsPrice
Roni Salciccia₱ 715.00
Everyday we Trufflin’ 2.0₱ 715.00
Pork You 2.0₱ 660.00
Shroomed Out₱ 638.00
Cheesy AF₱ 484.00
Retiree 2.0₱ 462.00
Pepperonley 2.0 Krunch₱ 528.00
Pepperonley 2.0₱ 440.00
Basic Betch₱ 385.00
🌱

Crosta Pizzeria Vegan Pizza Prices

Menu ItemsPrice
Meatless Lovers₱ 715.00
Vegan Shroomed Out₱ 638.00
Vegan Basic Betch₱ 495.00
What the Pork₱ 440.00
Crosta Pizzeria Menu Items
🔲

Crosta Pizzeria Square Detroit Pizza Prices

Menu ItemsPrice
Detroit Vegan Super Supreme₱ 957.00
Detroit Roni Salciccia₱ 935.00
Detroit Super Duper Supreme₱ 935.00
Detroit Thick Spinach Artichoke Overload₱ 770.00

See Also: Chimara Menu

🟥

Crosta Pizzeria Square Sicilian Pizza Prices

Menu ItemsPrice
Roni Sicilian₱ 990.00
DIY Burrata Sicilian₱ 880.00
The Wap₱ 880.00
Vodka Sicilian₱ 770.00
Big Red Sicilian₱ 550.00
🍕

Crosta Pizzeria Detroit Thin Crust Prices

Menu ItemsPrice
Truffle Detroit Thin 2.0₱ 825.00
Spinach Artichoke Detroit Thin₱ 550.00
Crosta Pizzeria Philippines
🍫

Crosta Pizzeria Desserts & Extras Prices

Menu ItemsPrice
Crack Brownie₱ 220.00
Pizza Sauce₱ 110.00
🥤

Crosta Pizzeria Beverages Prices

Menu ItemsPrice
Tiger Black Strong Beer₱ 132.00
Cherry Coke₱ 110.00
A&W Root Beer₱ 110.00
Vanilla Coke₱ 110.00
Coke Regular₱ 77.00
Coke Zero₱ 77.00
⭐ Our Favorite Items at Crosta Pizzeria Menu
Drunken Bismarck
₱ 990.00
The most premium item on the Crosta Pizzeria menu — a Tonda Romana (ultra-thin Roman-style cracker crust) pizza with a “Bismarck” concept: a pizza topped with a cracked egg baked on top, named after the classic Italian uovo in tegamino (egg in the pan) tradition. The “Drunken” modifier signals a wine or alcohol-based sauce element in the preparation. At ₱990, the most expensive pizza at Crosta and the one that best demonstrates the Roman thin-crust format — where the wafer-thin cracker base means every topping flavor is unfiltered and immediate, without the bread volume of thicker crusts.
Everyday we Trufflin’ 2.0
₱ 715.00
The most indulgent truffle pizza in the Crosta Classics section — a pizza built around truffle flavoring (truffle oil, truffle paste, or fresh shaved truffle) on the Crosta Classic base. The “2.0” designation across multiple Crosta menu items signals an evolved, improved version of an original recipe — Crosta’s ongoing menu development philosophy where dishes are updated rather than replaced. “Everyday we Trufflin'” is the menu item most clearly targeted at premium ingredient lovers who want truffle as the primary flavor driver rather than as a finishing accent.
Detroit Roni Salciccia
₱ 935.00
The most complete Detroit-style pizza at Crosta — combining pepperoni (roni) and Italian sausage (salciccia) on the Detroit square pan format where the high-fat cheese is pressed against the steel pan sides, creating a caramelized, almost fried cheese crust around the entire perimeter. Detroit-style pizza was invented in Detroit, Michigan in 1946 using blue steel automotive parts pans — the same pan type now used by specialty pizza restaurants worldwide. The Roni Salciccia combination on the Detroit format is the richest and most filling pizza at Crosta Pizzeria.
Roni Sicilian
₱ 990.00
The most premium Sicilian-style pizza at Crosta — pepperoni on the thick, focaccia-like Sicilian square base. Sicilian pizza (sfincione) originated in Palermo, Sicily — a thick, spongy rectangular pizza traditionally topped with tomato, onion, anchovies, and caciocavallo cheese. Crosta’s Sicilian format retains the thick, airy base while applying contemporary toppings. At ₱990, joint-highest priced pizza at Crosta alongside the Drunken Bismarck, and the pizza that best demonstrates the Sicilian crust format — chewy, pillowy, and satisfying in a way that thin-crust styles cannot replicate.
Meatless Lovers
₱ 715.00
The most complete vegan pizza at Crosta Pizzeria — a fully plant-based pizza with multiple vegetable toppings designed specifically for diners who want the Crosta premium pizza experience without animal products. “Meatless Lovers” is named as a direct play on the classic “Meat Lovers” pizza concept — the same generous topping philosophy applied entirely to plant-based ingredients. At ₱715 it is the most expensive Vegan Pizza at Crosta and signals that the vegan section is taken seriously as a premium pizza category rather than an afterthought accommodation.
Basic Betch
₱ 385.00
The most accessible entry point into Crosta Pizzeria — the simplest, most affordable pizza on the menu and the one that best demonstrates Crosta’s base dough and sauce quality without premium toppings obscuring them. The playful “Basic Betch” name is Crosta’s self-aware humor about a margherita-style “basic” pizza — and deliberately so, because the quality of the base is the actual message: at a restaurant offering ₱990 pizzas, a ₱385 Basic Betch that is worth ordering is the best proof of concept. The cheapest full pizza at Crosta and the best starting point for a first visit.
⚠️

Is Crosta Pizzeria Philippines Halal?

No — Crosta Pizzeria Philippines is not Halal Certified. The menu includes pork across multiple items — Pork You 2.0, Roni Salciccia (Italian sausage), multiple pepperoni items, and What the Pork (in the Vegan section, which despite the name appears to reference pork-adjacent flavoring). The Beverages section includes Tiger Black Strong Beer (alcohol). Muslim customers are advised that both pork and alcohol are present on the Crosta Pizzeria menu.

About Crosta Pizzeria Philippines

Crosta Pizzeria is Makati’s most serious independent pizza restaurant — a brand built on the premise that Filipino pizza culture deserves access to the full spectrum of American and Italian pizza traditions, not just the standard thin-crust or pan pizza binary that most Philippine pizza chains offer. The name “Crosta” is Italian for “crust” — a declaration of what the restaurant considers its primary focus: the quality, texture, and character of the pizza base itself, before any toppings are added.

The five pizza style system — Tonda Romana, Pizza Nuova, Crosta Classics, Square Detroit, Square Sicilian, and Detroit Thin Crust — is the most comprehensive pizza format offering at any single restaurant in the Philippines. Each style requires different dough formulations, fermentation times, baking temperatures, and equipment. The Detroit square pizza, for example, requires blue steel pans specifically designed for the caramelized edge-cheese effect; the Tonda Romana requires a dough rolled to cracker thinness that tears differently from standard pizza dough.

The “2.0” naming convention across multiple Crosta menu items (Pepperonley 2.0, Pork You 2.0, Retiree 2.0, Morty & Ella 2.0, Everyday we Trufflin’ 2.0) reflects Crosta’s philosophy of continuous menu improvement — dishes are updated and refined rather than simply kept static, and the version number signals to returning customers that the recipe has evolved since their last visit. The dedicated Vegan Pizza section — with four fully plant-based options from ₱440 to ₱715 — reflects a commitment to making Crosta’s premium pizza experience genuinely inclusive for plant-based diners.

❓ Frequently Asked Questions
Crosta Pizzeria Makati is most famous for its multi-style pizza format — five distinct pizza styles under one roof: Tonda Romana (ultra-thin Roman cracker crust), Pizza Nuova, Crosta Classics, Square Detroit (caramelized-edge pan pizza), and Square Sicilian (thick focaccia-style). Most ordered items: Drunken Bismarck (₱990), Roni Sicilian (₱990), Detroit Roni Salciccia (₱935), Everyday we Trufflin’ 2.0 (₱715), Basic Betch (₱385). Crosta is recognized as one of the most technically serious independent pizza restaurants in Metro Manila.
Detroit-style pizza (₱770–₱957 at Crosta) is a rectangular deep-pan pizza invented in Detroit, Michigan in 1946 — originally baked in blue steel automotive parts trays from the Detroit auto industry. The defining characteristic is the caramelized cheese crust: cheese is spread all the way to the pan edges, where it melts against the hot steel and caramelizes into a crispy, slightly burnt cheese perimeter. The interior is thick, airy, and soft with a focaccia-like crumb. Sauce is often applied on top of the cheese (inverted from NY-style). At Crosta, available in 4 variants: Detroit Roni Salciccia (₱935), Detroit Super Duper Supreme (₱935), Detroit Thick Spinach Artichoke Overload (₱770), Detroit Vegan Super Supreme (₱957).
Tonda Romana (₱572–₱990 at Crosta) is the Roman-style ultra-thin crust pizza — the most delicate pizza format in the Italian tradition. The dough is rolled to cracker thinness with no raised edge (no cornicione/puffy border like Neapolitan pizza) — the entire base is uniformly thin and crispy throughout. It is the lightest pizza format: a Tonda Romana slice has significantly less dough volume than a NY slice or pan pizza slice, making every topping flavor direct and unfiltered. Available at Crosta as: Drunken Bismarck (₱990, egg-topped) and Vodka Thin Crust (₱572).
Yes — Crosta Pizzeria has a dedicated Vegan Pizza section with 4 fully plant-based options: Meatless Lovers (₱715), Vegan Shroomed Out (₱638), Vegan Basic Betch (₱495), and What the Pork (₱440). The Detroit square format also has a vegan variant: Detroit Vegan Super Supreme (₱957) — a full Detroit-style pizza with vegan toppings. Crosta’s vegan section is one of the most developed at any Philippine pizza restaurant, with price points ranging from accessible (₱440) to premium (₱957).
“2.0” in Crosta Pizzeria menu items (Pepperonley 2.0, Pork You 2.0, Retiree 2.0, Morty & Ella 2.0, Everyday we Trufflin’ 2.0, Truffle Detroit Thin 2.0) signals an evolved, updated version of an original recipe — a second-generation refinement. This naming convention reflects Crosta’s philosophy of continuous improvement: rather than keeping dishes static or simply replacing them, Crosta versions them publicly so returning customers know the recipe has been refined since their last visit. A “2.0” item is the current best version of that pizza concept at Crosta.
Crosta Pizzeria is located in Makati, Metro Manila — one of the Philippines’ premium dining districts. For the most current branch address, operating hours, and reservation information, check their official Facebook page at facebook.com/crostapizzeriaph. Crosta is an independent restaurant rather than a chain, making the Makati location the primary and most established Crosta Pizzeria experience in the Philippines.

Official Sources


Ready to Find Your Next Favorite Restaurant?

500+ restaurants. 8 cuisines. Always updated. Always free.

Kain na! 🇵🇭

Scroll to Top