What is the cheapest burger at Franks N' Burgers?

Chili Cheese Burger ₱33. Best value: Super Double Chili Burger ₱36 (double patty + chili). Budget meal: Chili Cheese Burger (₱33) + Mineral Water (₱17) = ₱50.

What is the difference between Franks Hotdog and Franks Footlong?

Hotdog ₱39 = standard size. Footlong ₱83 = 12-inch, double the size. Also Cheesy Footlong (₱54) and Cheesy Chili Footlong (₱60) for best flavor value.

What is Polvoron at Franks N' Burgers?

₱9. Traditional Filipino shortbread: toasted flour + powdered milk + sugar + butter, pressed in mold, wrapped in cellophane. Spanish colonial origin, evolved into Filipino confection. Most culturally Filipino item on the menu.

What is Chili Con Carne at Franks N' Burgers?

₱7 add-on. Spiced ground beef stew from Texas/Northern Mexico — 'chili with meat.' Add to any burger or hotdog. Cheesy Footlong (₱54) + Chili (₱7) = ₱61 ≈ Cheesy Chili Footlong menu price (₱60).

What is the most complete budget meal at Franks N' Burgers?

Under ₱62: Super Double Chili Burger (₱36) + Water (₱17) + Polvoron (₱9). Under ₱74: Sulit Cheese Burger (₱50) + Pepsi (₱24). Best single item: Cheesy Chili Footlong (₱60). Most filling: Franks Footlong (₱83).

Franks N' Burgers Philippines Menu Prices Updated 2026

Q: What is Franks N' Burgers Philippines most famous for?

Ultra-affordable burgers (Sulit Cheese Burger ₱50, Super Double Chili ₱36) and hotdogs (Franks Footlong ₱83, Cheesy Chili Footlong ₱60). Chili Con Carne add-on ₱7. Polvoron and Butterscotch ₱9. Not Halal Certified.

✓ Updated Prices last updated May 2026 — sourced from official Franks N’ Burgers Philippines channels

🌭 Budget Burgers & Hotdogs

Franks N’ Burgers Menu with Prices

Franks N’ Burgers Menu Guide — What to Order

Sulit — Filipino for “worth it” or “good value” — both the Sulit Burger (₱39) and Sulit Cheese Burger (₱50) carry this name to signal maximum value for the price. Chili Con Carne — a spiced ground beef and chili pepper stew originating from Texas/Northern Mexico, used at Franks N’ Burgers as a burger and hotdog topping add-on (₱7 extra) to add spicy, savory depth. Franks — short for “frankfurter,” the German-American smoked sausage that became the American hotdog. Frankfurters originated in Frankfurt, Germany and were popularized in the US in the late 19th century by German immigrants. Footlong — a hotdog served in a 12-inch (one foot) bun — a format associated with baseball stadium culture and American casual eating. At Franks N’ Burgers: Franks Footlong (₱83), Cheesy Footlong (₱54), Cheesy Chili Footlong (₱60). Polvoron — a classic Filipino shortbread candy made from toasted flour, powdered milk, sugar, and butter, pressed into a mold — a pasalubong staple and one of the most culturally Filipino sweets. Butterscotch — a caramelized sugar and butter confection, very popular in Filipino merienda culture. Both at ₱9 each at Franks N’ Burgers.

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Franks N’ Burgers Menu With Prices

Menu Items	Price
Sulit Cheese Burger	₱ 50.00
Cheese Burger with Egg	₱ 41.00
Sulit Burger	₱ 39.00
Burger & Egg	₱ 35.00
Super Double Chili Burger	₱ 36.00
Chili Cheese Burger	₱ 33.00

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Franks N’ Burgers Hot Dog Prices

Menu Items	Price
Franks Footlong	₱ 83.00
Cheesy Chili Footlong	₱ 60.00
Cheesy Footlong	₱ 54.00
Cheesy Chili Franks	₱ 40.00
Franks Hotdog	₱ 39.00
Super Franks	₱ 36.00
Egg Sandwich	₱ 23.00

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Franks N’ Burgers Other Items Prices

Menu Items	Price
Egg	₱ 17.00
Cheese Spread	₱ 12.00
Sliced Cheese	₱ 9.00
Chili Con Carne	₱ 7.00

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Franks N’ Burgers Desserts Prices

Menu Items	Price
Brownies	₱ 11.00
Butterscotch	₱ 9.00
Polvoron	₱ 9.00

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Franks N’ Burgers Beverages Prices

Menu Items	Price
Mountain Dew	₱ 24.00
Pepsi	₱ 24.00
Mineral Water	₱ 17.00

⭐ Our Favorite Items at Franks N’ Burgers Menu

Sulit Cheese Burger

₱ 50.00

The best value burger at Franks N’ Burgers — “Sulit” is Filipino for “worth it” or “good value for money,” making this item literally the brand’s own declaration of its best deal. At ₱50, the Sulit Cheese Burger is the most complete burger on the menu: a beef patty with melted cheese on a bun, at a price point that undercuts every major burger chain in the Philippines by a massive margin. The cheese element is critical — American process cheese (the thin orange slices standard in Filipino burger stands) melts uniformly over the hot patty and adds a salty, creamy dairy fat layer that a plain burger bun cannot replicate. For a complete meal under ₱75, order Sulit Cheese Burger (₱50) + Mineral Water (₱17) = ₱67 total.

Franks Footlong

₱ 83.00

The most premium item at Franks N’ Burgers — a full 12-inch frankfurter sausage in a footlong bun, the format associated with American baseball stadium food culture since the early 20th century. The “frank” in frankfurter traces to Frankfurt, Germany, where a similar smoked sausage was produced since the 13th century — German immigrants brought the concept to the US, where it was popularized at the 1904 St. Louis World’s Fair. At Franks N’ Burgers, the Footlong format is the most generous serving on the menu — a 12-inch sausage provides substantially more protein per peso than the standard Franks Hotdog (₱39). At ₱83, the highest-priced item on the menu and the one that delivers the most eating satisfaction per order.

Cheesy Chili Footlong

₱ 60.00

The most complete flavor combination at Franks N’ Burgers — the Cheesy Chili Footlong stacks three layers of flavor on the 12-inch hotdog: the smoky, savory sausage, the melted cheese (salty, creamy dairy fat), and the Chili Con Carne (spiced ground beef stew, a Tex-Mex tradition with roots in Texas and Northern Mexico). The three-layer combination — savory sausage + creamy cheese + spicy chili — creates what food scientists call “layered flavor complexity”: each topping occupies a different flavor register (umami from sausage, fat-salt from cheese, spice-heat from chili) that activates different taste receptors simultaneously. At ₱60, the best per-peso flavor experience on the Franks N’ Burgers menu — more complex than the plain Cheesy Footlong (₱54) at only ₱6 more.

Super Double Chili Burger

₱ 36.00

The most aggressive value statement on the Franks N’ Burgers burger menu — “Super Double” signals two patties with chili, at ₱36. A double-patty burger at ₱36 is extraordinary value even by Philippine street food standards: the double patty format means twice the beef protein, twice the Maillard reaction crust from the griddle, and twice the fat content that makes a burger satisfying rather than merely filling. Chili Con Carne as a topping adds the Tex-Mex spiced beef stew element — a tradition of layering cooked beef on beef (chili-topped burger) that is a staple of American diner culture. At ₱36 — cheaper than the Sulit Burger (₱39) — the Super Double Chili Burger is a pricing anomaly that makes it the best caloric and flavor value on the entire menu.

Polvoron

₱ 9.00

The most Filipino item on the Franks N’ Burgers dessert menu — Polvoron is a traditional Filipino shortbread candy made from toasted flour, powdered milk, sugar, and butter, pressed tightly into a small oval or round mold and wrapped in colorful cellophane. The word comes from the Spanish “polvo” (dust/powder) — a reference to the crumbly, powdery texture that dissolves on the tongue when eaten. Polvoron was introduced to the Philippines during the Spanish colonial period but evolved into a distinctly Filipino confection with the addition of powdered milk (skim milk powder or Bear Brand) — an ingredient not found in the original Spanish polvorón. At ₱9, the most culturally significant item on the Franks N’ Burgers menu and one of the few Filipino traditional sweets available at this price point.

Chili Con Carne Add-On

₱ 7.00

The highest-value add-on at Franks N’ Burgers — Chili Con Carne (₱7) can be added to any burger or hotdog to transform a plain order into a chili-topped one. Chili Con Carne is a stew of ground beef, chili peppers, and spices originating from the border region of Texas and Northern Mexico in the 19th century — “chili con carne” literally means “chili with meat” in Spanish. The name reflects a dish that crossed cultural borders: Mexican chili peppers + American beef + Spanish language. At ₱7 — the cheapest substantive add-on at any Philippine burger brand — the Chili Con Carne topping converts a Chili Cheese Burger (₱33) into a loaded chili-cheese experience for a combined ₱40, or upgrades a Cheesy Footlong (₱54) into a Cheesy Chili Footlong equivalent for ₱6 less than the menu price.

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Is Franks N’ Burgers Philippines Halal?

No — Franks N’ Burgers Philippines is not Halal Certified. The hotdog/frankfurter sausages may contain pork derivatives. Muslim diners are advised to confirm ingredients directly with the branch before ordering.

About Franks N’ Burgers Philippines

Franks N’ Burgers is a Philippine street food burger and hotdog brand that occupies the most price-accessible tier of the local fast food market — with burgers under ₱50 and hotdogs under ₱85, it serves the mass market segment that the major chains (McDonald’s, Jollibee, Burger King) cannot reach at their price points. The brand name combines “Franks” (frankfurter hotdogs) and “Burgers” in a direct, no-frills declaration of the two hero products.

The menu structure is built around maximum customizability at minimal cost: the Other Items section (Sliced Cheese ₱9, Cheese Spread ₱12, Chili Con Carne ₱7, Egg ₱17) allows any burger or hotdog to be upgraded individually — a pricing architecture that keeps base prices low while offering diners the option to build toward a more premium experience. The Chili Con Carne add-on at ₱7 is the most distinctive element of this system: it transforms a standard burger or hotdog into a chili-topped American-style dish at a fraction of what chili-topped items cost at competing brands.

The Desserts section — Butterscotch, Polvoron, and Brownies at ₱9–₱11 — is not an afterthought but a deliberate reflection of the Filipino merienda culture that surrounds street food eating. Polvoron, in particular, is one of the most culturally Filipino sweets available in the contemporary fast food landscape — a traditional colonial-era confection sold alongside a hotdog for under ₱10.

❓ Frequently Asked Questions

Famous for ultra-affordable burgers and hotdogs: Sulit Cheese Burger (₱50), Super Double Chili Burger (₱36), Chili Cheese Burger (₱33). Hotdogs: Franks Footlong (₱83), Cheesy Chili Footlong (₱60), Cheesy Footlong (₱54). Add-ons: Chili Con Carne (₱7), Sliced Cheese (₱9). Desserts: Polvoron and Butterscotch (₱9 each). Not Halal Certified.

Cheapest burger: Chili Cheese Burger ₱33. Second cheapest: Burger & Egg ₱35, Super Double Chili Burger ₱36. Best value: Super Double Chili Burger (₱36) — double patty with chili at only ₱3 more than the plain Chili Cheese Burger. Budget complete meal: Chili Cheese Burger (₱33) + Mineral Water (₱17) = ₱50. Most complete value burger: Sulit Cheese Burger (₱50) — “sulit” literally means “worth it” in Filipino.

Franks Hotdog (₱39) = standard-size frankfurter sausage in a regular bun. Franks Footlong (₱83) = full 12-inch sausage in a footlong bun — approximately twice the size of a standard hotdog. The Footlong format (named for its 12-inch/one-foot length) is associated with American baseball stadium culture. At ₱83, the Footlong costs ₱44 more than the standard but delivers roughly double the protein and eating satisfaction. Also available: Cheesy Footlong (₱54) and Cheesy Chili Footlong (₱60) for the best flavor-to-value combination.

Polvoron (₱9) is a traditional Filipino shortbread candy made from toasted flour, powdered milk, sugar, and butter — pressed into a mold and wrapped in cellophane. The name comes from Spanish “polvo” (dust/powder) referring to its crumbly, melt-in-the-mouth texture. Introduced to the Philippines during the Spanish colonial period but evolved into a distinctly Filipino confection through the addition of powdered milk. One of the most culturally Filipino sweets available at Franks N’ Burgers and the cheapest dessert on the menu alongside Butterscotch (also ₱9).

Chili Con Carne (₱7 add-on) is a spiced ground beef and chili pepper stew from the Texas/Northern Mexico border region — “chili con carne” means “chili with meat” in Spanish. At Franks N’ Burgers, it is used as a topping add-on for burgers and hotdogs. Adding Chili Con Carne (₱7) to any burger creates a chili-topped burger similar to American diner culture. On a Cheesy Footlong (₱54) + Chili Con Carne (₱7) = ₱61, essentially creating a Cheesy Chili Footlong for ₱1 less than the menu price (₱60).

Best budget meals: Under ₱60: Super Double Chili Burger (₱36) + Mineral Water (₱17) + Polvoron (₱9) = ₱62 for double-patty burger + drink + dessert. Under ₱80: Sulit Cheese Burger (₱50) + Pepsi (₱24) = ₱74. Best single item value: Cheesy Chili Footlong (₱60) — 12-inch hotdog + cheese + chili. Most filling under ₱90: Franks Footlong (₱83) alone. Franks N’ Burgers offers some of the most complete fast food meals at the lowest price points available in the Philippines.

Official Sources

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Franks N’ Burgers Philippines Menu Prices Updated 2026