Ippudo Menu with Prices
Looking for the complete Ippudo Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Ippudo menu with updated prices across all 8 categories β sourced directly from official Ippudo Philippines channels.
Ippudo is one of the world’s most recognized ramen brands β founded in 1985 in Fukuoka, Japan by Shigemi Kawahara, who pioneered the modern Hakata-style tonkotsu ramen that is now the global benchmark for rich, creamy pork bone broth ramen. The Philippines menu covers 5 ramen variants: Shiromaru Motoaji (the original white tonkotsu), Akamaru Shinaji (the red miso-enhanced variant), Karaka-Men (spicy), Yokohama Shoyu (soy sauce base), and Tokusei Tantanmen (sesame-spicy), each available in Classic, Special, and Torched tiers. Sides include the iconic Pork Bun, Hakata-Style Gyoza, and Nanban Karaage.
Prices range from β±60 (Bottled Water) to β±655 (Karaka-Men / Yokohama Shoyu Torched). Scroll down for the complete updated menu.
Ippudo Ramen Guide β What’s the Difference?
Tonkotsu broth β the base of all Ippudo ramen: pork bones (ton = pork, kotsu = bone) simmered at high heat for 12β18 hours until the collagen fully breaks down into the broth, turning it opaque white and giving it a rich, silky, lip-coating body. The white color and creamy texture come entirely from the emulsified fat and collagen β no cream or milk is added. Shiromaru Motoaji (shiro = white) β the original Ippudo recipe; the purest tonkotsu, topped with thin chashu pork, bean sprouts, and kikuage mushrooms. The benchmark. Akamaru Shinaji (aka = red) β the original Shiromaru with Ippudo’s signature “umami dama” (a ball of miso paste and fragrant oil) stirred in at the table, adding a deeper, more complex, slightly spicy dimension. Karaka-Men (karaka = spicy in Hakata dialect) β tonkotsu with spicy miso. Yokohama Shoyu β soy sauce (shoyu) tare-based broth, darker and saltier than tonkotsu. Tokusei Tantanmen β Japanese dan dan noodles: sesame paste, spicy ground pork, in a broth combining tonkotsu and sesame oil. Classic/Special/Torched tiers = additional toppings (chashu, egg) and the “Torched” variant uses a blowtorch on the chashu for a caramelized, slightly smoky crust.
Ippudo Signature Sidekicks Menu With Prices
| Menu Items | Price |
|---|---|
| Nanban Karaage | β± 396.00 |
| Torched Salmon Roll | β± 308.00 |
| Deep-Fried Gyoza | β± 286.00 |
| Hakata-Style Gyoza | β± 264.00 |
| Fried Chicken Bun | β± 215.00 |
| Pork Bun | β± 215.00 |
Ippudo Salads Prices
| Menu Items | Price |
|---|---|
| Ippudo Original Salad | β± 325.00 |
| Goma-G | β± 198.00 |
Ippudo Shiromaru Motoaji Prices
| Menu Items | Price |
|---|---|
| Supreme | β± 644.00 |
| Special | β± 556.00 |
| Classic | β± 473.00 |
Ippudo Akamaru Shinaji Prices
| Menu Items | Price |
|---|---|
| Torched | β± 644.00 |
| Special | β± 556.00 |
| Classic | β± 473.00 |
Ippudo Karaka-Men Prices
| Menu Items | Price |
|---|---|
| Torched | β± 655.00 |
| Special | β± 572.00 |
| Classic | β± 495.00 |
Ippudo Yokohama Shoyu Prices
| Menu Items | Price |
|---|---|
| Torched | β± 655.00 |
| Special | β± 572.00 |
| Classic | β± 495.00 |
See Also: Romantic Baboy Menu
Ippudo Tokusei Tantanmen Prices
| Menu Items | Price |
|---|---|
| Tokusei Tantanmen | β± 655.00 |
Ippudo Desserts Prices
| Menu Items | Price |
|---|---|
| Lava Cake | β± 308.00 |
| Matcha Crème Brûlée | Ⱡ215.00 |
| Green Tea Ice Cream | β± 198.00 |
| Black Sesame Ice Cream | β± 198.00 |
Ippudo Drinks Prices
| Menu Items | Price |
|---|---|
| Asahi | β± 242.00 |
| Sapporo | β± 242.00 |
| San Mig Light Beer | β± 176.00 |
| San Mig Premium | β± 165.00 |
| Iced Tea | β± 154.00 |
| San Mig Pale Pilsen | β± 154.00 |
| Watermelon Shake | β± 149.00 |
| Pineapple Shake | β± 149.00 |
| Sodas | β± 121.00 |
| Bottled Water | β± 66.00 |
β Our Favorite Items at Ippudo Menu
Is Ippudo Philippines Halal?
No β Ippudo Philippines is not Halal Certified. The tonkotsu broth is made from pork bones and the menu includes pork items (Pork Bun, chashu pork, Hakata-Style Gyoza). Muslim diners are advised accordingly.
About Ippudo Philippines
Ippudo was founded in 1985 by Shigemi Kawahara β known as the “Ramen King” β in Fukuoka’s Hakata district, the birthplace of tonkotsu ramen. Hakata had been producing tonkotsu ramen since the 1940s, but Kawahara’s contribution was transforming it from a humble street food into a refined restaurant experience: a clean, modern interior, consistent bowl quality, and a proprietary broth recipe refined over decades of cooking. In 1987, Kawahara entered Japan’s first national ramen competition and won β establishing Ippudo as the global benchmark for Hakata tonkotsu.
The Shiromaru Motoaji (original white tonkotsu) remains the foundation of every Ippudo menu worldwide. The Akamaru Shinaji β introduced after the Shiromaru β adds the “umami dama” flavor enhancer, a proprietary blend of miso and fragrant oil. The Classic/Special/Torched tier system allows diners to customize their toppings: Classic is the standard bowl, Special adds an additional chashu slice and soft-boiled egg (ajitsuke tamago), and Torched applies a blowtorch to the chashu creating a slightly smoky, caramelized crust.
Ippudo Philippines brings the full Hakata experience to Metro Manila β from the signature bowls and Pork Buns to Hakata-Style Gyoza and Black Sesame Ice Cream. The thin, straight Hakata-style noodles used in every bowl are a defining characteristic of the Fukuoka ramen tradition: thinner and firmer than Tokyo ramen noodles, designed to not over-absorb the rich tonkotsu broth between bites.
Official Sources
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