Nanyang Philippines Menu Prices Updated 2026

βœ“ Updated Prices last updated May 2026 β€” sourced from official Nanyang Philippines channels
Nanyang Philippines Menu 2026
πŸ‡ΈπŸ‡¬ Singaporean Kopitiam

Nanyang Menu with Prices

5
Categories
Kopi
+ Kaya Toast
Hainanese
Cuisine
2026
Updated

Looking for the complete Nanyang Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Nanyang menu with updated prices across all 5 categories β€” sourced directly from official Nanyang Philippines channels.

Nanyang (南洋, meaning “South Seas” β€” the historical Chinese term for Southeast Asia) is a Philippine kopitiam restaurant that brings the Singaporean and Malaysian coffee shop tradition to Manila. The menu centers on three pillars of Southeast Asian breakfast and cafΓ© culture: Hainanese chicken rice and Singaporean hawker dishes (Asian Delights), Kaya toast in regular and thick-cut format, and the Kopi/Teh ordering system β€” the traditional Singaporean coffee and tea culture with its own distinct naming vocabulary.

With prices from β‚±57 (Bottled Water) to β‚±303 (Hainanese Chicken Rice, Laksa, Prawns Noodle Soup), Nanyang is an accessible Singaporean dining experience. Scroll down for the complete menu with updated prices.

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Understanding the Nanyang Kopi Ordering System

Nanyang uses the traditional Singaporean kopitiam coffee vocabulary: Kopi = coffee with condensed milk; Kopi O = black coffee with sugar (no milk); Kopi C = coffee with evaporated milk (lighter than condensed); Teh = tea with condensed milk; Teh O = black tea with sugar; Teh C = tea with evaporated milk; Yuan Yang = half coffee + half tea with milk (yuenyeung). Hot and Cold versions available for all. Melaka variants use Gula Melaka (palm sugar from Malacca) instead of regular sugar. Kaya = coconut jam made from eggs, coconut milk, and pandan.

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Nanyang Asian Delights Menu With Prices

Menu ItemsPrice
Hainanese Chicken Riceβ‚± 303.00
Hainanese Fried Chicken Riceβ‚± 303.00
Laksaβ‚± 303.00
Prawns Noodle Soupβ‚± 303.00
Cheesy Chicken Chop Noodleβ‚± 281.00
Homemade Nasi Lemakβ‚± 281.00
Curry Chicken with Riceβ‚± 281.00
Fish Ball Noodle Soupβ‚± 224.00
Fish Ball Noodle (Dry)β‚± 224.00
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Nanyang Toast Prices

Menu ItemsPrice
Hainanese Kaya with Honey Toastβ‚± 79.00
Nonya Kaya Toastβ‚± 79.00
Peanut Butterβ‚± 68.00
Butterβ‚± 57.00
Butter Sugarβ‚± 57.00

See Also: Biggs Coffee Menu

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Nanyang Thick Toast Prices

Menu ItemsPrice
Hainanese Kaya with Honey Toastβ‚± 79.00
Nonya Kaya Toastβ‚± 79.00
Peanut Butterβ‚± 68.00
Butterβ‚± 57.00
Butter Sugarβ‚± 57.00
Nanyang Menu Philippines
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Nanyang Kopi & Teh Prices

Menu ItemsHotCold
Kopiβ‚± 113.00β‚± 124.00
Kopi Cβ‚± 113.00β‚± 124.00
Tehβ‚± 113.00β‚± 124.00
Teh Cβ‚± 113.00β‚± 124.00
Yuan Yangβ‚± 113.00β‚± 124.00
Kopi Oβ‚± 102.00β‚± 113.00
Teh Oβ‚± 102.00β‚± 113.00
πŸ₯€

Nanyang Beverages Prices

Menu ItemsHotCold
Horlicksβ‚± 136.00β‚± 147.00
Miloβ‚± 124.00β‚± 136.00
Lemon Teaβ‚± 124.00β‚± 136.00
Honey Lemonβ‚± 124.00β‚± 136.00
Milo Dinosaurβ€”β‚± 147.00
Kopi Jelly Milk Teaβ€”β‚± 147.00
Milo Kopi Jellyβ€”β‚± 147.00
Sparkling Sodaβ€”β‚± 147.00
Homemade Barleyβ€”β‚± 136.00
Iced Kopi Melakaβ€”β‚± 136.00
Iced Teh Melakaβ€”β‚± 136.00
Soft Drinks in Canβ€”β‚± 91.00
Bottled Waterβ€”β‚± 57.00
⭐ Our Favorite Items at Nanyang Menu
Hainanese Chicken Rice
β‚± 303.00
The dish that Singapore considers its national food β€” poached chicken served over fragrant rice cooked in chicken broth and ginger, with a trio of dipping sauces: ginger paste, chili sauce, and dark soy. The quality of Hainanese Chicken Rice is judged by the rice as much as the chicken β€” the broth-cooked rice should be fragrant and slightly oily, each grain separate. At Nanyang, the order that most clearly shows why the restaurant exists and what it is trying to achieve in the Philippine market.
Kaya Toast (Hainanese Kaya with Honey)
β‚± 79.00
The Singaporean breakfast institution β€” thin-cut white bread toasted until golden, spread with kaya (coconut jam made from eggs, coconut milk, and pandan) and a thin slice of cold butter. Eaten alongside a cup of Kopi and soft-boiled eggs with white pepper and soy sauce. The Hainanese Kaya version uses the Hainanese-style kaya β€” golden colored, egg-forward β€” distinct from the Nonya Kaya which uses more pandan for a greener color and more floral flavor. At β‚±79, the most affordable and most authentically Singaporean item on the Nanyang menu.
Laksa
β‚± 303.00
Singapore’s most internationally recognized noodle dish β€” rice noodles in a spicy, aromatic coconut milk-based curry broth with shrimp, fish cake, tofu puffs, and bean sprouts. Laksa is a Peranakan dish (the cuisine of Chinese-Malay mixed heritage communities of Singapore and Malaysia) and comes in multiple regional variations β€” Nanyang’s version is based on the Singapore Curry Laksa style. The spice and richness of the laksa broth is the most complex flavor experience available at Nanyang and the most satisfying single-bowl meal on the menu.
Yuan Yang
β‚± 113.00 (Hot) / β‚± 124.00 (Cold)
The most distinctive drink in the Nanyang Kopi section β€” Yuan Yang (鴛鴦, meaning “mandarin duck” in Chinese, symbolizing complementary pairs) is a blend of one-third coffee and two-thirds Hong Kong-style milk tea. The combination creates a drink that has the caffeine depth of coffee and the floral-milky quality of tea, neither dominating the other. Yuan Yang is the drink that most clearly illustrates the Hainanese-Singaporean coffee culture and the one most first-time visitors to Nanyang should try before ordering a standard latte.
Homemade Nasi Lemak
β‚± 281.00
Malaysia and Singapore’s most beloved breakfast dish β€” rice cooked in coconut milk with pandan leaf, served with sambal (chili paste), fried anchovies, roasted peanuts, cucumber, and a hard-boiled egg. The “homemade” in the name indicates that Nanyang prepares their Nasi Lemak from scratch rather than using pre-made components β€” a distinction that matters significantly in the quality of the sambal and the fragrance of the coconut rice. The most complete traditional Southeast Asian breakfast available at Nanyang.
Milo Dinosaur
β‚± 147.00
The Singapore hawker center beverage icon β€” an iced Milo drink topped with a generous amount of undissolved Milo powder that sits on top of the drink, creating a thick, chocolatey layer that is stirred in progressively as you drink. The Milo Dinosaur is the Singaporean equivalent of a blended chocolate drink but without the blending β€” the Milo powder top is the defining texture element. At Nanyang, the most recognizably Singaporean cold beverage and the one most Filipino diners encounter for the first time at a kopitiam restaurant.
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Is Nanyang Philippines Halal?

No β€” Nanyang Philippines is not Halal Certified. While the menu is primarily chicken, seafood, and vegetable-based with no obvious pork items listed, the restaurant does not hold official Halal certification. Muslim customers are advised to verify specific preparation methods and ingredient sources with the restaurant directly before ordering.

About Nanyang Philippines

Nanyang (南洋) Philippines is a kopitiam restaurant that brings the Singaporean and Malaysian coffee shop tradition to the Philippine dining scene. The name “Nanyang” β€” the historical Chinese term for the South Seas/Southeast Asian region β€” reflects the brand’s identity as a celebration of the Hainanese-Singaporean culinary heritage: a tradition built by Hainanese Chinese immigrants who settled throughout Southeast Asia and became the backbone of Singapore’s kopitiam (coffee shop) culture.

The Hainanese contribution to Singaporean food culture is immense: they brought Hainanese Chicken Rice (adapted from the Hainanese white-cut chicken tradition), the Kaya jam that defines Singaporean breakfast toast, and the Kopi brewing method β€” using robusta beans roasted with sugar and butter, brewed through a cloth sock filter, served with condensed or evaporated milk. At Nanyang, these traditions are presented authentically: the kopi naming system follows the Singapore kopitiam convention, the Kaya toast is made with two distinct kaya styles (Hainanese and Nonya), and the menu covers the full range of Singaporean hawker dishes from Laksa to Nasi Lemak to Prawns Noodle Soup.

For Filipinos who have visited Singapore or Malaysia and want to recreate that kopitiam breakfast experience β€” kaya toast, soft-boiled eggs, and a cup of Kopi β€” Nanyang is the most faithful reproduction of that experience available in the Philippines. It is also an introduction to Southeast Asian food culture for diners who are discovering Hainanese cuisine for the first time.

❓ Frequently Asked Questions
Nanyang Philippines is most famous for its Hainanese Chicken Rice (β‚±303), Kaya Toast (β‚±79), Laksa (β‚±303), and the traditional Singaporean Kopi ordering system. The Yuan Yang (coffee + tea blend, β‚±113/β‚±124) and Milo Dinosaur (β‚±147) are the most distinctive beverages. The Homemade Nasi Lemak (β‚±281) is the most complete traditional Southeast Asian breakfast item. Nanyang is the Philippine restaurant that most authentically recreates the Singaporean kopitiam breakfast experience.
The Nanyang Kopi system follows the traditional Singapore kopitiam naming: Kopi (β‚±113 hot / β‚±124 cold) = coffee brewed through a cloth sock filter, served with sweetened condensed milk β€” the standard Singapore coffee. Kopi O (β‚±102 hot / β‚±113 cold) = the same coffee served black with sugar only, no milk β€” “O” comes from the Hokkien word for “black.” Kopi C (β‚±113 hot / β‚±124 cold) = coffee with evaporated milk (not condensed) and sugar β€” lighter and less sweet than standard Kopi. The same system applies to Teh (tea): Teh, Teh O, and Teh C follow identical conventions. Yuan Yang (β‚±113/β‚±124) combines coffee and tea with milk.
Kaya Toast at Nanyang (β‚±79) is the definitive Singaporean breakfast item β€” thin-cut white bread toasted until golden, spread with kaya (a coconut jam made from eggs, coconut milk, sugar, and pandan leaf) and a thin slice of cold butter. Nanyang offers two kaya styles: Hainanese Kaya (golden-colored, egg-forward, honey-touched, the older Hainanese immigrant style) and Nonya Kaya (greener, more pandan-forward, from the Peranakan/Straits Chinese tradition). Traditional consumption: eat with a cup of Kopi and soft-boiled eggs seasoned with white pepper and dark soy sauce. Also available in Thick Toast format β€” same toppings, thicker bread.
Laksa (β‚±303) at Nanyang is a Singaporean Curry Laksa β€” rice noodles in a rich, spiced coconut milk-based curry broth with shrimp, fish cake, tofu puffs, and bean sprouts. Laksa is a Peranakan dish originating from the Straits Chinese communities of Singapore and Malaysia. Singapore Curry Laksa (the variant Nanyang serves) uses a coconut milk-enriched curry broth that is different from Penang Assam Laksa (which uses tamarind-based fish broth without coconut milk). The Laksa at Nanyang is one of the most complex and satisfying dishes on the menu β€” the spiced coconut curry broth is the flavor that most distinctly represents Singaporean hawker food.
Homemade Nasi Lemak (β‚±281) is Malaysia and Singapore’s most iconic breakfast dish β€” rice cooked in coconut milk with pandan leaf (fragrant, slightly creamy rice) served with sambal (spiced chili paste), ikan bilis (crispy fried anchovies), roasted peanuts, cucumber slices, and a hard-boiled egg. “Nasi Lemak” means “fatty rice” in Malay β€” referring to the rich coconut milk the rice is cooked in. Nanyang’s version is described as “homemade” β€” indicating that the sambal and components are prepared in-house rather than from commercial sources. Nasi Lemak is the most complete traditional Southeast Asian breakfast meal available at Nanyang.
Nanyang Philippines may be available for delivery through GrabFood and Foodpanda at select locations. For the most current branch locations, operating hours, and delivery availability, visit their official website at nanyang.com.ph or their Facebook page at facebook.com/nanyangph. Note that the Kaya Toast and Kopi experience β€” where the toast is eaten alongside hot kopi and soft-boiled eggs β€” is best experienced dine-in. The Hainanese Chicken Rice and Laksa transport reasonably well for delivery.

Official Sources


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