🍖 American BBQ Ribs
Racks Menu with Prices
14
Categories
American BBQ
Cuisine
₱70
Starts From
2026
Updated
Looking for the complete Racks Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Racks menu with updated prices across all 14 categories — sourced directly from official Racks Philippines channels.
Racks is the Philippines’ most established American BBQ restaurant brand — built around slow-smoked, fall-off-the-bone ribs in the American BBQ tradition. The menu spans Soups, Sensational Starters (Buffalo Wings, Onion Brick), Salads, House Specialities (Classic Baby Ribs, Classic Pork Ribs, Classic Beef Ribs, Racks Sampler), Blue Plate Specials, Pasta, Premium Specialities (Kansas Style Baby, US Ribeye), Sides, Extras, Desserts, Other Specialities (Nashville Hot Fried Chicken ₱951), Beverages, Family Platters, Racks Deli, and Party Trays.
Prices range from ₱70 (Steamed Rice half) to ₱3,603 (Surf & Turf Family Platter). Scroll down for the complete updated menu.
📋 Jump to Racks Menu Category
Racks Soups Menu With Prices
| Menu Items | Price |
|---|---|
| Clam Chowder | ₱ 248.00 |
| Homestyle Mushroom | ₱ 237.00 |
Racks Sensational Starters Prices
| Menu Items | Price |
|---|---|
| Buffalo Wings | ₱ 424.00 |
| The Onion Brick | ₱ 380.00 |
| Pulled Pork Mac & Cheese Bake | ₱ 369.00 |
Racks Salads Prices
| Menu Items | Price |
|---|---|
| Caesar Salad with Blackened Chicken Strips | ₱ 545.00 |
| Double Bacon Salad | ₱ 391.00 |
| Classic Caesar | ₱ 358.00 |
| House Salad | ₱ 325.00 |
Racks House Specialities Prices
| Menu Items | Quarter | Half | Full |
|---|---|---|---|
| Racks Sampler | — | — | ₱ 1,975.00 |
| Classic Beef Ribs | ₱ 655.00 | ₱ 1,095.00 | ₱ 1,865.00 |
| Premium Boneless Pork Ribs | ₱ 578.00 | ₱ 875.00 | ₱ 1,755.00 |
| Classic Pork Ribs | ₱ 545.00 | ₱ 853.00 | ₱ 1,722.00 |
| Classic Baby Ribs | — | ₱ 765.00 | ₱ 1,491.00 |
Racks Blue Plate Specials Prices
| Menu Items | Price |
|---|---|
| Surf & Turf | ₱ 424.00 |
| Ribs & Chicken | ₱ 413.00 |
| Smoked Spring Chicken | ₱ 358.00 |
| Fish & Chips | ₱ 325.00 |
| Meaty Burger Steak | ₱ 325.00 |
Racks Pasta Prices
| Menu Items | Price |
|---|---|
| Classic Carbonara | ₱ 622.00 |
| Spaghetti Bolognese | ₱ 600.00 |
| Garlic Scampi Pasta | ₱ 380.00 |
| Bacon Aglio Olio | ₱ 380.00 |
Racks Sides Prices
| Menu Items | Half | Full |
|---|---|---|
| Coleslaw | ₱ 94.00 | ₱ 149.00 |
| Corn & Carrots | ₱ 94.00 | ₱ 149.00 |
| Mac & Cheese | ₱ 94.00 | ₱ 149.00 |
| Gravy Fries | ₱ 94.00 | ₱ 149.00 |
| House Mashed Potato | ₱ 94.00 | ₱ 149.00 |
Racks Extras Prices
| Menu Items | Half | Full |
|---|---|---|
| Java Rice | ₱ 94.00 | ₱ 468.00 |
| Garlic Rice | ₱ 94.00 | ₱ 468.00 |
| Steamed Rice | ₱ 77.00 | ₱ 385.00 |
See Also: Nono’s Menu
Racks Desserts Prices
| Menu Items | Price |
|---|---|
| Mississippi Mud Pie | ₱ 314.00 |
Racks Other Specialities Prices
| Menu Items | Price |
|---|---|
| Nashville Hot Fried Chicken | ₱ 951.00 |
| Smoked Spring Chicken | ₱ 710.00 |
| Blackened Salmon Steak | ₱ 622.00 |
| Classic Carbonara | ₱ 622.00 |
| Southern Fried Chicken | ₱ 589.00 |
| Fish & Chips | ₱ 545.00 |
| Pan-Fried Dory | ₱ 501.00 |
Racks Beverages Prices
| Menu Items | Price |
|---|---|
| Red Wine | ₱ 358.00 |
| White Wine | ₱ 358.00 |
| Milkshake | ₱ 270.00 |
| Pitcher (House Drink) | ₱ 325.00 |
| 1 Liter To-Go (House Drink) | ₱ 303.00 |
| Pitcher Soda | ₱ 270.00 |
| Mango Shake | ₱ 193.00 |
| Bottomless (House Drink) | ₱ 215.00 |
| Bottomless Soda | ₱ 176.00 |
| Pink Lemonade | ₱ 149.00 |
| Daladan Cooler | ₱ 149.00 |
| Glass (House Drink) | ₱ 149.00 |
| Beer | ₱ 138.00 |
| Sodas in Can | ₱ 105.00 |
| Drip Coffee | ₱ 105.00 |
| Glass Soda | ₱ 99.00 |
| Bottled Water | ₱ 94.00 |
Racks Family Platter Prices
| Menu Items | Price |
|---|---|
| Surf & Turf | ₱ 3,603.00 |
| Ribs & Chicken Platter | ₱ 2,833.00 |
| Southern Favorites Platter | ₱ 2,173.00 |
Racks Deli Prices
| Menu Items | Price |
|---|---|
| Kansas Baby Ribs | ₱ 2,140.00 |
| Classic Baby Ribs | ₱ 2,085.00 |
| Premium Boneless Pork Ribs | ₱ 1,733.00 |
| Classic Pork Ribs | ₱ 1,689.00 |
| Kansas Pork Ribs | ₱ 1,491.00 |
| DIY Steak Dinner Kit | ₱ 1,645.00 |
| Rib Flakes | ₱ 1,018.00 |
| Kansas Pulled Pork | ₱ 963.00 |
| Smoked Spring Chicken | ₱ 424.00 |
| Bacon Strips | ₱ 270.00 |
| Hungarian Sausage | ₱ 248.00 |
| Garlic & Cheese Sausage | ₱ 248.00 |
| Louisiana Hot Link | ₱ 248.00 |
| Racks BBQ Sauce | ₱ 374.00 |
Racks Party Trays Prices
| Menu Items | Price |
|---|---|
| Baby Ribs | ₱ 4,164.00 |
| Beef Ribs | ₱ 3,680.00 |
| Pork & Beef Ribs | ₱ 3,460.00 |
| Classic Pork Ribs | ₱ 3,174.00 |
| Blackened Salmon Steak | ₱ 2,354.00 |
| Smoked Spring Chicken | ₱ 2,129.00 |
| Pork Ribs & Southern Fried Chicken | ₱ 2,514.00 |
| Fish & Chips | ₱ 2,074.00 |
| Southern Fried Chicken | ₱ 1,854.00 |
| Garlic Scampi | ₱ 1,854.00 |
| Classic Carbonara | ₱ 1,810.00 |
| Spaghetti Bolognese | ₱ 1,744.00 |
| Buffalo Wings | ₱ 1,194.00 |
| Pulled Pork Mac & Cheese | ₱ 1,458.00 |
| Classic Caesar with Blackened Chicken | ₱ 1,590.00 |
| Classic Caesar | ₱ 1,436.00 |
| House Salad Tray | ₱ 1,414.00 |
| Potato Salad | ₱ 930.00 |
| Coleslaw | ₱ 930.00 |
| Steamed Rice Tray | ₱ 721.00 |
⭐ Our Favorite Items at Racks Menu
Classic Baby Back Ribs (Full)
₱ 1,491.00
The most iconic item at Racks and the cut that defines the American BBQ rib tradition — Baby Back Ribs (also called loin ribs or back ribs) come from the upper portion of the pig’s rib cage, where the ribs meet the spine. They are shorter (hence “baby”), leaner, and more tender than spare ribs because of their position closer to the loin muscle. Racks uses a low-and-slow BBQ method: ribs are smoked at 110–130°C for 3–6 hours, then sauced and finished over higher heat to caramelize the sauce. The slow smoking causes collagen in the connective tissue between the rib bones to break down into gelatin, creating the “fall-off-the-bone” tenderness. The smoke ring (a pink layer just under the surface) forms from nitrogen dioxide in the smoke reacting with myoglobin in the meat — the visible marker of properly smoked ribs.
Kansas Style Baby Ribs (Full)
₱ 1,513.00
The most regionally specific item at Racks — Kansas City BBQ is one of the four major American BBQ regional traditions (alongside Texas, Memphis, and Carolina). Kansas City style is defined by a thick, sweet, tomato-and-molasses-based sauce applied heavily during the last stage of cooking, creating a sticky, caramelized bark on the outside of the ribs. The sauce is the primary flavor carrier — sweeter and more sauce-forward than Texas style (which relies on the meat’s natural flavor with minimal sauce) or Memphis style (dry rub without sauce). The “bark” — the crispy, caramelized exterior crust formed from rendered fat, smoke, rub spices, and sauce — is the most prized element of Kansas City ribs. At Racks, the Kansas Style option represents the authentic American regional BBQ tradition as opposed to the house Classic preparation.
Nashville Hot Fried Chicken
₱ 951.00
The most intense heat item at Racks — Nashville Hot Chicken is a specific preparation from Nashville, Tennessee, reportedly invented at Prince’s Hot Chicken Shack in the 1930s by Thornton Prince’s girlfriend as revenge for his infidelity (she added excessive cayenne to his chicken — he loved it and turned it into a restaurant). The defining technique: fried chicken pieces are coated in a paste of lard, cayenne pepper, brown sugar, garlic, and paprika immediately after frying while the exterior is still hot — the residual heat from the just-fried chicken melts the paste into the crispy skin, creating a fiery-sweet coating that penetrates slightly into the crust. The combination of cayenne heat + brown sugar + the Maillard-crisped skin is categorically different from standard spicy fried chicken. Nashville Hot Chicken became a global food trend from approximately 2016 onward. At ₱951, the most dramatic fried chicken experience at Racks.
Buffalo Wings
₱ 424.00
The most famous American bar food — Buffalo Wings were invented on October 30, 1964, at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who deep-fried leftover chicken wings and tossed them in a sauce of Frank’s RedHot hot sauce and butter. The sauce formula is critical: the melted butter emulsifies with the vinegar-based hot sauce to create a glossy, tangy-spicy coating that clings to the fried wing rather than running off. Buffalo-style wings are always split at the joint into flats (the flat two-bone section) and drumettes (the single-bone rounded section) before frying — the wing tip is discarded. The vinegar-forward Frank’s RedHot (cayenne pepper sauce with vinegar) is the acid that cuts through the butter fat and gives Buffalo sauce its distinctive tangy bite. At ₱424 as a Sensational Starter at Racks, the most globally recognized American bar food item on the menu.
Mississippi Mud Pie
₱ 314.00
The only dessert at Racks and the one that most completely captures the American South comfort food aesthetic — Mississippi Mud Pie is named for the dark, muddy banks of the Mississippi River. The dessert layers: a dense chocolate brownie or chocolate cookie base, a chocolate fudge or ganache layer, marshmallow (sometimes), and a chocolate ice cream or whipped cream topping, finished with crushed Oreos or pecans. The “mud” visual — the dark, dense, slightly sticky layering of multiple chocolate preparations — is what gives it its name. Unlike formal desserts, Mud Pie embraces richness over refinement: every layer is maximally sweet and maximally chocolate. At Racks, the Mississippi Mud Pie is the only dessert on the menu — its singular presence signals that Racks considers it the definitive American BBQ restaurant dessert, the sweet finish to a meal of ribs and smoked meats.
Racks Sampler (Full)
₱ 1,975.00
The best first-visit order at Racks — the Sampler combines multiple rib cuts in one plate, allowing diners to compare Baby Ribs, Pork Ribs, and Beef Ribs side by side. The three cuts are fundamentally different: Baby Back Ribs (shorter, leaner, more tender, milder pork flavor) vs Spare Ribs/Classic Pork Ribs (longer, fattier, more intense pork flavor, slightly chewier) vs Beef Ribs (much larger bones, higher fat marbling in the meat, deeper beefy flavor — beef collagen breaks down differently than pork collagen during smoking, producing a more unctuous, sticky texture). The Sampler is Racks’ most comprehensive statement of their pit master technique — smoking three different protein types and fat profiles simultaneously to proper doneness requires more precise temperature control than cooking a single cut. At ₱1,975, the highest-value per-variety-tasted order at Racks and the recommended first-visit choice.
Is Racks Philippines Halal?
No — Racks Philippines is not Halal Certified. Pork is central to the menu — Classic Pork Ribs, Baby Back Ribs, Kansas Style Baby, Premium Boneless Pork Ribs, Pulled Pork Mac & Cheese, Bacon items, and pork-based sausages are featured throughout all sections. Muslim diners are advised accordingly.
About Racks Philippines
Racks is the Philippines’ most established and most dedicated American BBQ restaurant chain — built entirely around the slow-smoked rib tradition of the American South. Founded in Metro Manila, Racks brought authentic American pit BBQ techniques to the Philippines: low-and-slow smoking over wood or charcoal at temperatures between 110–130°C for 3–6 hours, producing the fall-off-the-bone tenderness and smoke ring that distinguish proper BBQ from standard grilled or oven-roasted ribs.
The menu’s House Specialities section — Classic Baby Ribs, Classic Pork Ribs, Premium Boneless Pork Ribs, Classic Beef Ribs, and the Racks Sampler — is the core of the brand’s identity. The Quarter / Half / Full size options reflect the American BBQ tradition of selling ribs by the rack: a full rack of baby back ribs is typically 10–13 bones; a half rack is 5–6 bones. This sizing system lets diners calibrate their order to appetite and group size, and it’s part of what makes Racks feel authentically American rather than a simplified local adaptation.
The Racks Deli section — where full racks of ribs, pulled pork, sausages, and BBQ sauce are sold for home preparation — reflects a business model that extends the brand beyond restaurant dining into home BBQ culture. The DIY Steak Dinner Kit and pre-smoked ribs available for home reheating make Racks one of the few Philippine restaurant chains that sells its core product as a retail takeaway item rather than purely as a dine-in experience.
❓ Frequently Asked Questions
Racks is the Philippines’ most established American BBQ restaurant — famous for slow-smoked ribs. Signature items: Classic Baby Back Ribs (Half ₱765, Full ₱1,491), Kansas Style Baby (₱1,513), Classic Beef Ribs (₱655–₱1,865), Racks Sampler (₱1,975), Nashville Hot Fried Chicken (₱951), Buffalo Wings (₱424), Mississippi Mud Pie (₱314). Deli section for takeaway ribs and BBQ sauce. Not Halal Certified.
Baby Back Ribs (Classic Baby, Half ₱765 / Full ₱1,491) — from the upper rib cage near the spine. Shorter bones (hence “baby”), leaner, more tender, milder flavor. Classic Pork Ribs (₱545 Quarter / ₱853 Half / ₱1,722 Full) — spare ribs or St. Louis cut from the lower rib cage. Longer bones, more fat, more intense pork flavor, slightly chewier. Baby = tender and mild. Pork Ribs = fattier and more flavorful. First-time visitors: order the Sampler (₱1,975) to taste both.
Kansas Style Baby Ribs (₱1,513 Full) references Kansas City BBQ — one of the four major American regional BBQ traditions. Kansas City style: thick, sweet, tomato-and-molasses sauce applied heavily during the last cooking phase, creating a sticky caramelized “bark” on the exterior. Sweeter and more sauce-forward than Texas style (minimal sauce) or Memphis style (dry rub). The crispy caramelized exterior from the sauce + heat is the defining Kansas City BBQ characteristic. More sauce-centric than Classic Baby Ribs.
Nashville Hot Fried Chicken (₱951) — fried chicken coated immediately after frying in a paste of lard, cayenne, brown sugar, garlic, and paprika. The residual heat from the just-fried chicken melts the paste into the crispy skin. Origin: Prince’s Hot Chicken Shack, Nashville, Tennessee, 1930s. Different from standard spicy fried chicken because the cayenne paste is applied post-frying (not in the breading) — the heat penetrates the crust from the outside in. Most intense heat item at Racks.
Yes — Racks Philippines offers delivery through GrabFood and Foodpanda at available branches, and through their website at racks.ph. The Racks Deli section (pre-smoked ribs, pulled pork, sausages, BBQ sauce) is specifically designed for takeaway and home delivery. Kansas Baby Ribs (₱2,140 Deli), Classic Baby Ribs (₱2,085 Deli), and Kansas Pulled Pork (₱963) are the most popular delivery orders. Not Halal Certified.
Racks Sampler (₱1,975 Full) — a combination plate of multiple rib cuts (Baby Ribs, Pork Ribs, Beef Ribs) in one order, allowing side-by-side comparison. Baby Ribs = lean and tender. Pork Ribs = fatty and flavorful. Beef Ribs = large bones, deep beefy flavor, most unctuous texture. Best first-visit order at Racks — tastes all three cuts at once for the price of a single full rack. Recommended for groups of 2–3.
Official Sources
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