Wangfu Philippines Menu Prices Updated 2026

Julia StevensBy
✓ Updated Prices last updated May 2026 — sourced from official Wangfu Philippines channels
Wangfu Philippines Menu 2026
🍜 Chinese Café

Wangfu Menu with Prices

11
Categories
Dim Sum
+ Hawker Rice
Chinese
Cuisine
2026
Updated

Looking for the complete Wangfu Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Wangfu menu with updated prices across all 11 categories — sourced directly from official Wangfu Philippines channels.

Wangfu (王府, meaning “Royal Residence” or “Prince’s Mansion” in Chinese) is a Philippine Chinese café that covers the full range of Chinese restaurant dining — from quick Hawker Rice Tops (₱224 each) for solo lunch orders to full group-dining ala carte dishes, a dim sum selection, Lucky Birthday Noodles, and the Wangfu Signature Fried Chicken (₱665). The menu spans 11 categories: Soup & Rice, Chicken, Vegetables & Tofu, Seafood, Beef, Prawns, Pork, Noodles, Dim Sum, Hawker Rice Tops, and Sets.

Wangfu’s Cereal Prawns, Salted Egg Fried Chicken, and General Tso’s Chicken are among the most ordered dishes. The Sets section provides complete meal options combining main dish + rice at a bundled price. Scroll down for the complete menu.

📋 Jump to Wangfu Menu Category
Soup & Rice Chicken Vegetables & Tofu Seafood Beef Prawns Pork Noodles Dim Sum Hawker Rice Tops Sets
Wangfu Set Meals Wangfu Personal Meals
Wangfu Ala Carte Menu Wangfu A La Carte
Wangfu Soups Prices Wangfu Dimsum Prices
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Wangfu Chinese Dishes Guide

Cereal Prawns — a Malaysian-Chinese specialty: prawns coated in a crispy, buttery oat/cereal mixture with curry leaves and chili — the “cereal” refers to oats or rolled cereals, not breakfast cereal. General Tso’s Chicken — crispy deep-fried chicken in a sweet-spicy-tangy sauce, named after Qing Dynasty general Zuo Zongtang; one of the most popular Chinese-American dishes globally. Hakaw — steamed shrimp dumplings with translucent wheat starch wrapper; the benchmark dim sum item for assessing restaurant quality. Lucky Birthday Noodles — long uncut noodles (misua or e-mian) served on birthdays; the length symbolizes longevity — cutting the noodles is considered bad luck. Tausi Fish Fillet — fish fillet in fermented black bean (tausi) sauce; tausi is a fermented and salted black soybean paste that gives a deeply savory, umami flavor. Polonchay — Chinese spinach (water spinach/kangkong) stir-fried; a standard Cantonese vegetable dish.

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Wangfu Soup & Rice Menu With Prices

Menu ItemsPrice
Yang Chow Fried Rice₱ 450.00
Seafood Green Soup₱ 371.00
Hot and Sour Soup₱ 371.00
Sweet Corn with Minced Chicken Soup₱ 371.00
Steamed Rice₱ 88.00
Chicken Rice₱ 88.00
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Wangfu Chicken Prices

Menu ItemsPrice
Wangfu Signature Fried Chicken₱ 665.00
General Tso’s Chicken₱ 484.00
Salted Egg Fried Chicken₱ 484.00
Wangfu Hainanese Chicken₱ 337.00
🥦

Wangfu Vegetables & Tofu Prices

Menu ItemsPrice
Polonchay₱ 326.00
French Bean Stir Fry₱ 326.00
Emperor Chopsuey₱ 326.00
Salt and Pepper Fried Tofu₱ 326.00
Chilli Potato Strings₱ 179.00
🦑

Wangfu Seafood Prices

Menu ItemsPrice
Salt and Pepper Squid₱ 676.00
Salted Egg Fried Squid₱ 676.00
Tausi Fish Fillet₱ 450.00
Fish Fillet with Shiitake Mushrooms₱ 450.00
🥩

Wangfu Beef Prices

Menu ItemsPrice
Beef with Broccoli in Oyster Sauce₱ 665.00
Black Pepper Beef₱ 552.00
🦐

Wangfu Prawns Prices

Menu ItemsPrice
Cereal Prawns₱ 676.00
Salted Egg Prawns₱ 676.00
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Wangfu Pork Prices

Menu ItemsPrice
Salt and Pepper Liempo₱ 552.00
Crunchy Sweet and Sour Pork with Lychee₱ 439.00
🍜

Wangfu Noodles Prices

Menu ItemsPrice
Lucky Birthday Noodles (Family)₱ 710.00
Lucky Birthday Noodles (Regular)₱ 439.00

See Also: Baliwag Menu

🥟

Wangfu Dim Sum Prices

Menu ItemsPrice
Hakaw₱ 224.00
Spareribs₱ 213.00
Beancurd Roll₱ 213.00
Chicken Feet₱ 190.00
Pork Siomai₱ 179.00
Japanese Siomai₱ 179.00
Sharks Fin Dumplings₱ 145.00
🍚

Wangfu Hawker Rice Tops Prices

Menu ItemsPrice
Black Pepper Beef Rice₱ 224.00
Kung Pao Chicken Rice₱ 224.00
Hongkong Style Seafood Rice₱ 224.00
Curry Beef Rice₱ 224.00
Hongkong Style Pork Chop Rice₱ 224.00
🍱

Wangfu Sets Prices

Menu ItemsPrice
Wangfu Hainanese Chicken Set₱ 450.00
Beef with Broccoli in Oyster Sauce Set₱ 416.00
Tausi Fish Fillet Set₱ 416.00
General Tso’s Chicken Set₱ 382.00
Salted Egg Fried Chicken Set₱ 382.00
Crunchy Sweet and Sour Pork with Lychee Set₱ 348.00
⭐ Our Favorite Items at Wangfu Menu
Cereal Prawns
₱ 676.00
Wangfu’s most Malaysian-Chinese dish — whole prawns wok-tossed in a buttery, crispy mixture of oats (the “cereal”), curry leaves, dried chili, and egg floss until the coating becomes a fragrant, shatteringly crisp shell around each prawn. The “cereal” in Cereal Prawns refers specifically to rolled oats used as a coating agent, not breakfast cereal — a technique that originated in Singapore and Malaysia in the 1990s and spread to Chinese restaurants throughout Southeast Asia. One of the most distinctive prawns preparations at Wangfu and the item most regulars cite as the menu’s standout.
Lucky Birthday Noodles (Regular)
₱ 439.00
The most culturally specific dish at Wangfu — long, uncut noodles served in a rich broth or sauce, traditionally eaten on birthdays to symbolize long life. The length of the noodle is essential: in Chinese tradition, the noodle must not be cut before or during eating, as cutting the noodle symbolizes cutting one’s lifespan short. At Wangfu, the Lucky Birthday Noodles are available in Regular (₱439, for solo or small celebration) and Family size (₱710, for group birthday dining). The most emotionally meaningful dish on the menu — the one most Chinese Filipino families order specifically for birthday celebrations.
Hakaw
₱ 224.00
The benchmark dim sum item at any Chinese restaurant — steamed shrimp dumplings encased in a translucent, slightly chewy wheat starch wrapper. Hakaw (蝦餃, pronounced “har gow” in Cantonese) is the first dim sum item most Chinese food connoisseurs order when assessing a restaurant’s dim sum quality: the wrapper must be thin enough to see the filling through, smooth without tearing, and the shrimp inside must be plump and seasoned simply. At ₱224, Wangfu’s Hakaw is the most technically demanding item in the dim sum section and the one that most clearly reveals the kitchen’s dim sum standards.
General Tso’s Chicken
₱ 484.00 (Ala Carte) / ₱ 382.00 (Set)
One of the most internationally recognizable Chinese dishes — crispy deep-fried chicken pieces glazed in a sweet-spicy-tangy sauce made from soy, vinegar, sugar, and chili. Despite being named after Qing Dynasty general Zuo Zongtang (左宗棠), General Tso’s Chicken is a Chinese-American invention developed in New York in the 1970s — General Zuo himself never ate it. At Wangfu, the Set format (₱382) includes rice and makes it one of the most affordable complete meals at the restaurant. The most popular Chinese-American dish on the Wangfu menu.
Crunchy Sweet and Sour Pork with Lychee
₱ 439.00 (Ala Carte) / ₱ 348.00 (Set)
Wangfu’s creative spin on the classic sweet and sour pork — the addition of lychee (the tropical fruit with a fragrant, floral sweetness) to the standard sweet and sour sauce creates a more complex, aromatic version of the dish that most Chinese restaurants serve with pineapple alone. The lychee’s gentle floral notes balance the vinegar sharpness of the sweet and sour sauce differently than pineapple does — making Wangfu’s version noticeably distinct. The “crunchy” descriptor signals a double-frying technique for the pork that maintains crispiness even after saucing.
Wangfu Hainanese Chicken (Set)
₱ 450.00 (Set) / ₱ 337.00 (Ala Carte)
The restaurant’s most identity-defining dish — Hainanese Chicken Rice, the poached chicken over fragrant broth-cooked rice with ginger paste, chili sauce, and dark soy, is the dish most associated with Southeast Asian Chinese restaurant cooking. At Wangfu (whose name means “Royal Residence”), the Hainanese Chicken is the standard-bearer for the restaurant’s Chinese café identity. The Set at ₱450 includes the rice and sauces — the complete Hainanese Chicken Rice experience. The most ordered Set at Wangfu and the dish most solo diners gravitate toward for a complete, balanced Chinese meal.
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Is Wangfu Philippines Halal?

No — Wangfu Philippines is not Halal Certified. The menu includes pork across multiple sections — Pork Siomai, Crunchy Sweet and Sour Pork with Lychee, Salt and Pepper Liempo, Pork Siomai (dim sum), Hawker Rice Tops Pork Chop Rice, and Lucky Birthday Noodles (which may contain pork-based broth). Muslim customers are advised to note that pork is present across several menu sections.

About Wangfu Philippines

Wangfu (王府) is a Philippine Chinese café whose name translates to “Royal Residence” or “Prince’s Mansion” — a name that signals premium Chinese dining rather than casual carinderia Chinese food. The restaurant positions itself as a Chinese café that covers the full dining range: quick Hawker Rice Tops for solo lunch visits, dim sum for leisurely group meals, ala carte dishes for family-style group dining, and the culturally significant Lucky Birthday Noodles for celebrations.

The menu reflects a Southeast Asian Chinese restaurant philosophy — dishes draw from Cantonese tradition (Hakaw, Hainanese Chicken, dim sum), Malaysian-Chinese cooking (Cereal Prawns), Chinese-American crossover (General Tso’s Chicken), and standard Chinese café fare (Hot and Sour Soup, Yang Chow Fried Rice, Beef with Broccoli). The breadth of the menu — 11 categories from vegetables to prawns to noodles — reflects the Chinese restaurant tradition of offering something for every diner at the table rather than specializing in a single cuisine segment.

The Sets section is the practical entry point for new Wangfu visitors: six complete meal options from ₱348 (Sweet and Sour Pork Set) to ₱450 (Hainanese Chicken Set) that bundle the main dish with rice into a complete, value-priced meal. The Hawker Rice Tops — five rice bowl options at ₱224 each — are the fastest and most affordable way to experience Wangfu’s flavors at solo lunch prices.

❓ Frequently Asked Questions
Wangfu Philippines is most famous for its Cereal Prawns (₱676), Wangfu Signature Fried Chicken (₱665), Lucky Birthday Noodles (₱439 Regular / ₱710 Family), and Salted Egg Fried Chicken (₱484). The dim sum section — Hakaw (₱224), Pork Siomai (₱179), Chicken Feet (₱190) — is the most popular group dining starter. The Hawker Rice Tops (₱224 each) are the best-value solo meal option. The Sets section (₱348–₱450) provides complete meal bundles for the most popular ala carte dishes.
Cereal Prawns (₱676) is a Malaysian-Chinese specialty — whole prawns wok-tossed in a crispy, buttery mixture of rolled oats (the “cereal”), curry leaves, dried chili, and egg floss until the coating becomes a fragrant, crunchy shell. The “cereal” refers to oats used as a coating agent, not breakfast cereal. The dish originated in Singapore and Malaysia in the 1990s. The butter-oat-curry leaf combination creates an aroma that is distinctly different from any other Chinese prawn preparation. It is the most frequently mentioned Wangfu dish in customer reviews and the item most often cited as the reason people return to the restaurant.
Lucky Birthday Noodles at Wangfu (₱439 Regular / ₱710 Family) are long, uncut noodles traditionally eaten on birthdays in Chinese culture. The length of the noodle symbolizes longevity — the longer the noodle, the longer the life. The critical rule: the noodle must not be cut before or during eating, as cutting it is considered to symbolize cutting one’s lifespan short. At Wangfu, the noodles are served in a rich, savory broth or sauce. The Family size (₱710) is ideal for group birthday celebrations. This is the dish most specifically ordered for birthday occasions at Wangfu rather than for casual dining.
Two different value meal formats: Sets (₱348–₱450) are bundled versions of Wangfu’s full ala carte dishes — a main dish portion (slightly smaller than the full ala carte) plus steamed rice at a discounted combined price. Six set options: Sweet and Sour Pork Set (₱348), Salted Egg Chicken Set / General Tso’s Set (₱382 each), Beef Broccoli Set / Tausi Fish Set (₱416 each), Hainanese Chicken Set (₱450). Hawker Rice Tops (₱224 each, 5 options) are faster, simpler rice bowl preparations — less elaborate than the full Set dishes and priced lower. Hawker Rice Tops for quick solo lunch; Sets for a proper complete meal with a full ala carte dish.
Wangfu offers 7 dim sum items: Hakaw (₱224 — steamed shrimp dumplings, the benchmark dim sum item), Spareribs (₱213 — steamed pork ribs with black bean sauce), Beancurd Roll (₱213 — tofu skin wrapped around pork/shrimp filling, steamed or fried), Chicken Feet (₱190 — braised chicken feet in black bean sauce, a Cantonese classic), Pork Siomai (₱179 — open-topped steamed pork dumpling), Japanese Siomai (₱179 — a variation with Japanese-influenced seasoning), and Sharks Fin Dumplings (₱145 — dumplings with imitation sharks fin filling, the most affordable dim sum item). Dim sum at Wangfu is best ordered as a shared table starter before the ala carte dishes arrive.
Wangfu Philippines may be available for delivery through GrabFood and Foodpanda at select branch locations. For the most current branch locations, operating hours, and delivery availability, check their official Facebook page at facebook.com/WangfuChineseCafe. Note that dim sum items — particularly Hakaw — are best consumed immediately after steaming to preserve wrapper texture. The Hawker Rice Tops and Sets transport more reliably for delivery than the delicate dim sum items.

Official Sources

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