✓ UpdatedPrices last updated May 2026 — sourced from official Figaro Coffee Philippines channels
☕ Filipino Café
Figaro Coffee Menu with Prices
15
Categories
All-Day
Meals
Filipino
Owned
2026
Updated
Looking for the complete Figaro Coffee Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Figaro Coffee menu with updated prices across all 15 categories — sourced directly from official Figaro Coffee Philippines channels.
Figaro Coffee Company is one of the Philippines’ most beloved homegrown café chains — founded in 1993 and built entirely by Filipinos for Filipino coffee culture, years before Starbucks entered the Philippine market. The menu reflects this heritage: alongside the espresso drinks and frappes, Figaro serves a full All-Day Meals section featuring Filipino breakfast favorites (House Cured Tocino, Braised Pork Adobo Belly, Smoked Bangus Belly), Filipino comfort dishes (Cheesy Beef Kaldereta, Crispy Liempo with Laing), and a pastries section with items like Trio De Quezo Ensaymada and Dreamy Ube Swirl.
With food from ₱82 (Roasted Kalabasa Cream Soup) to ₱407 (Salisbury Steak, Crispy Liempo), coffee from ₱156 (Hot Tea/House Brewed) to ₱251 (Layered Specialty Iced), and pastries from ₱82 — Figaro is the full Filipino café experience. Scroll down for the complete menu.
The most distinctly Filipino all-day meal at Figaro — crispy fried pork belly paired with laing (dried taro leaves cooked in coconut milk with chili and bagoong), a Bicolano specialty that turns a simple pork dish into a complete expression of Philippine regional cuisine. The Crispy Liempo + Laing combination is unusual at a café setting — most coffee shops would not go this deep into Filipino regional cooking — and it reflects Figaro’s identity as a genuinely Filipino café rather than a Western café with Filipino clientele.
Smoked Bangus Belly
₱ 394.00
The all-day breakfast item that most clearly shows Figaro’s Filipino café identity — smoked milkfish belly, the premium cut of bangus with the highest fat content and most intense flavor, served as a proper café all-day meal. Bangus belly is the part of the bangus most prized by Filipino food culture for its richness and the way smoking deepens its naturally oily flavor. At a café that could simply serve eggs benedict and avocado toast, Figaro choosing Smoked Bangus Belly as a flagship all-day meal is a deliberate statement about what a Filipino café should serve.
Layered Matcha & Espresso
₱ 251.00
Figaro’s most visually distinctive specialty drink — a layered iced drink where matcha (Japanese green tea) and espresso are carefully poured to create visible distinct layers in the glass. The combination works because matcha’s earthy bitterness and espresso’s roasted bitterness are compatible in depth but different in character — the two layers provide a different flavor experience at the start of the drink (matcha-forward) versus after mixing. At ₱251, the most premium and most Instagram-worthy item in the Figaro coffee lineup.
Trio De Quezo Ensaymada
₱ 109.00
The most Filipino pastry on the Figaro menu — Ensaymada is a Filipino brioche-style bread roll topped with butter, sugar, and cheese (quezo), descended from the Spanish ensaimada de Mallorca but Filipinized over centuries into its own distinct soft, rich, cheese-topped form. The “Trio De Quezo” variant uses three cheese varieties, making it the most indulgent version of the classic. At ₱109, the pastry pairing most specifically designed for a Filipino café experience — Ensaymada + coffee is a breakfast combination that has been part of Philippine café culture since before Figaro’s founding.
Dreamy Ube Swirl
₱ 129.00
Figaro’s most visually striking pastry — a bread or brioche swirl filled with or topped with ube (purple yam) cream or paste, creating the characteristic purple color that has made ube the Philippines’ most internationally recognized dessert flavor. At ₱129, the Dreamy Ube Swirl is the most premium pastry in the standard pastry range and the one item most likely to be photographed and shared by café visitors. Ube’s natural earthy-sweet, subtly vanilla-like flavor makes it one of the most versatile Filipino pastry fillings — and Figaro’s version reflects the brand’s commitment to genuinely Filipino flavors across its food menu.
House Brewed Coffee
₱ 156.00 (Hot) / ₱ 197.00 (Iced)
The most Figaro-specific coffee order — the House Brewed Coffee is Figaro’s own blended drip coffee, using the brand’s proprietary coffee blend that has been consistent since the brand’s founding in 1993. For Figaro regulars, the House Brewed is not just the cheapest option — it is the taste that defines what Figaro coffee means to them. At ₱156 hot, it is the most affordable full coffee experience at Figaro and the order most likely to be drunk by the long-term regulars who have been visiting the same Figaro branch for years or decades.
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Is Figaro Coffee Philippines Halal?
No — Figaro Coffee Philippines is not Halal Certified. The All-Day Meals section includes pork items — Braised Pork Adobo Belly, Crispy Liempo with Laing, Pork Longganisa, and House Cured Tocino. The Pastries section includes Asado Pie (pork filling) and Spicy Jamaican variants. Muslim customers are advised that pork is present across several food sections. The coffee, tea, and most pastry items may be suitable, but the restaurant does not hold official Halal certification.
About Figaro Coffee Philippines
Figaro Coffee Company is one of the Philippines’ most significant café success stories — founded in 1993 by Filipino entrepreneurs, it became the country’s first homegrown premium coffee shop chain and established the Philippine café culture that Starbucks and other international chains later entered. The brand’s name references Figaro from Mozart’s opera “The Marriage of Figaro” — a deliberate cultural reference that positioned the café as a sophisticated, arts-connected space in its early Manila locations.
What distinguishes Figaro from international café chains operating in the Philippines is its authentic integration of Filipino food culture into the café format. The All-Day Meals section is not a token Filipino offering — it is a serious menu of Filipino dishes including Braised Pork Adobo Belly, Smoked Bangus Belly, Crispy Liempo with Laing (a Bicolano specialty), and Cheesy Beef Kaldereta. The Pastries section includes Ensaymada, Ube Swirl, and Quezo Royale Muffin — Filipino pastry traditions rather than imported European café pastry formats.
Figaro has also been ahead of food trends in the Philippine market: the Keto Double Chocolate Muffin and Keto Coconut Tiramisu reflect an early adoption of the ketogenic diet trend; the Layered Matcha & Espresso specialty drinks reflect the matcha-coffee crossover trend; and the Healthy Smoothies section (Tropical Sunset, Beachside Calm, San Francisco) reflect a wellness positioning that most Philippine café chains did not adopt until years later. Figaro remains one of the most complete café experiences in the Philippines — coffee, full meals, pastries, and Filipino identity all in one place.
❓ Frequently Asked Questions
Figaro Coffee is most famous for being the Philippines’ first homegrown premium café chain (founded 1993) and for its genuinely Filipino all-day meal menu — Smoked Bangus Belly (₱394), Crispy Liempo with Laing (₱407), Braised Pork Adobo Belly (₱366), and Cheesy Beef Kaldereta (₱407). The House Brewed Coffee (₱156 hot / ₱197 iced) is the most iconic drink. The Trio De Quezo Ensaymada (₱109) and Dreamy Ube Swirl (₱129) are the most Filipino pastries. The Layered Matcha & Espresso (₱251) is the most distinctive specialty drink.
Magandang Umaga Platter (₱387) — “Magandang Umaga” means “Good Morning” in Filipino — is Figaro’s signature all-day breakfast platter, combining multiple Filipino breakfast components (typically eggs, a meat option, garlic rice, and sides) in a single plate. It is the most complete single-order breakfast at Figaro and the item that most reflects the brand’s Filipino café identity through its very name: naming a breakfast platter “Good Morning” in Filipino is a deliberate choice to speak directly to Filipino diners in their own language rather than using the standard English café terminology.
Laing is a Bicolano (Bicol region) Filipino dish — dried taro leaves (gabi) cooked in coconut milk with chili and shrimp paste (bagoong), creating a rich, creamy, spicy coconut dish. It appears at Figaro as the accompaniment to the Crispy Liempo with Laing (₱407). Bicol is famous for its coconut-based and spicy dishes — the Laing is one of its most recognized exports to Philippine cuisine nationally. Serving Laing at a café-format restaurant is unusual and reflects Figaro’s commitment to regional Filipino dishes that most café chains would not serve.
Trio De Quezo Ensaymada (₱109) is a Filipino brioche-style bread roll topped with butter, sugar, and three cheese varieties (quezo = cheese in Spanish/Filipino). Ensaymada is descended from the Spanish ensaimada de Mallorca (a Mallorcan spiral pastry) brought to the Philippines during the Spanish colonial period, but it has evolved into a distinctly Filipino pastry over centuries — softer, richer, and cheese-topped in the Filipino version rather than the sugar-dusted Spanish original. Ensaymada + coffee is one of the most classic Filipino café breakfast pairings, and Figaro’s Trio De Quezo version is the premium expression of this tradition.
Figaro Coffee offers two Keto-labeled items: Keto Double Chocolate Muffin (₱183, Pastries) — a high-fat, low-carb double chocolate muffin made with keto-compatible ingredients (almond or coconut flour instead of wheat flour, sugar alternatives); and Keto Coconut Tiramisu (₱204, Cakes) — a tiramisu variation using coconut and keto-friendly ingredients. These items are suitable for customers following a ketogenic diet (high fat, very low carbohydrate) and reflect Figaro’s early adoption of the keto trend in the Philippine café market. For the most accurate nutritional details, confirm with the specific Figaro branch.
Yes! Figaro Coffee Philippines is available for delivery through GrabFood and Foodpanda at select branch locations. For the most current branch locations and operating hours, check their official Facebook page at facebook.com/figarocoffeecompany. Note that the All-Day Meals (particularly the Crispy Liempo and bangus belly dishes) transport better than the specialty layered iced drinks, which may lose their visual layering during delivery. The pastries and cakes transport reliably. The House Brewed Coffee is best enjoyed fresh at the café for the intended flavor profile.
Hi! I'm Julia Stevens, a 24-year-old Filipina who loves eating out and finding the best food deals across the Philippines. I cover restaurant menus and updated prices here on phmenu.net, from your favorite fastfood chains to hidden gems worth trying. Whether you're looking for a budget meal or something special, I've got you covered!
