✓ UpdatedPrices last updated May 2026 — sourced from official Tablo Kitchen Philippines channels
🍽️ Kitchen × Café × Bar
Tablo Kitchen Menu with Prices
20+
Categories
150+
Menu Items
Kitchen
+ Bar
2026
Updated
Looking for the complete Tablo Kitchen Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Tablo Kitchen menu with updated prices across all 20 categories — sourced directly from official Tablo Kitchen Philippines channels.
Tablo Kitchen x Café is a Quezon City restaurant that operates as three things simultaneously: a proper kitchen serving Flame Grilled Platters, House-Made Pastas, and Celebration Platters from ₱220 to ₱2,640; a specialty café with Hand-Poured Single Origin coffee, Ice Blended Frozen drinks, and signature Biscoff and Matcha Espresso lattes; and a full bar with Signature Handcrafted Cocktails (named after people — Anne, Bea, Joey, Drew, Dan, Mia, Mark), wines by the bottle, craft beers, and a complete Liquor + Spirits section covering whisky, gin, bourbon, tequila, rum, and vodka.
At ₱95 for Coke/Sprite and up to ₱2,640 for the Tablo Meat Platter, the menu covers casual café visits and full group celebration dinners from a single address. Scroll down for the complete menu with updated prices.
The Tablo Kitchen showpiece — a full celebration platter combining the restaurant’s best grilled and flame-cooked meats in a single shared format. The Tablo Meat Platter is the order that arrives and makes the table feel like a proper occasion, and the one most group tables that visit Tablo Kitchen end up planning their next visit around. At ₱2,985 for a group, the per-person value makes it the smartest large-group order on the menu.
Truffle + Wild Mushroom Cream Pasta
₱ 814.00
The pasta that most clearly shows Tablo Kitchen’s commitment to quality ingredients — house-made pasta in a rich truffle and wild mushroom cream sauce that arrives with an aroma that announces itself before the plate reaches the table. At ₱814 it is the premium pasta and the one that most regulars order without looking at the menu after the first visit. The combination of truffle’s earthy depth and wild mushroom umami in a cream sauce is difficult to improve on.
Grilled Peri-Peri Pork Chops
₱ 780.00
The most popular Flame Grilled Platter item — pork chops marinated in Peri-Peri (African bird’s eye chili) sauce and grilled over open flame. The Peri-Peri preparation gives the pork a spiced, slightly smoky char that distinguishes it from standard Filipino grilled pork formats. At ₱780, the most flavorful argument for the Flame Grilled section and the item most frequently reordered by Tablo Kitchen regulars.
White Chocolate Biscoff Latte
₱ 272.00 (hot) / ₱ 294.00 (iced)
Tablo Kitchen’s most distinctive coffee drink — espresso combined with white chocolate and Biscoff (caramelized speculoos cookie) syrup, available hot or iced. The Biscoff element adds a warm, caramelized cookie flavor that makes this the most immediately craveable drink on the coffee menu. The most instagrammed beverage at Tablo Kitchen and the one most new visitors order after seeing it at another table.
Caramel Banana Cake Ala Mode
₱ 407.00
The dessert that most clearly reflects Tablo Kitchen’s café personality — a warm caramel banana cake served ala mode (with ice cream) that bridges the gap between a café dessert and a restaurant ending. At ₱407 it is the most premium dessert and the one that most tables that started with coffee end up ordering to extend the evening. The contrast of warm cake and cold ice cream with the caramel-banana flavor is exactly what a dessert at this type of restaurant should deliver.
Shakshuka
₱ 515.00
The most distinctive starter on the Tablo Kitchen menu — eggs poached in a spiced tomato and pepper sauce of Middle Eastern origin, served in the skillet with bread for dipping. Shakshuka at a Philippine casual dining restaurant is unusual, and Tablo Kitchen’s version is one of the more authentic preparations available outside of a dedicated Middle Eastern restaurant. The order that most consistently surprises diners who expected standard starters and discover a dish with real depth.
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Is Tablo Kitchen Philippines Halal?
No — Tablo Kitchen Philippines is not Halal Certified. The menu includes pork across multiple sections (Pork Steak, Pork Chops, Bourbon BBQ Pork Belly, Tofu + Lechon Kawali) and a full bar with alcohol. Muslim customers are advised to consult with the restaurant directly regarding specific chicken and seafood items.
About Tablo Kitchen Philippines
Tablo Kitchen x Café is a Quezon City restaurant that built its identity around being three things simultaneously and executing all three well: a proper kitchen with serious grilled and plated food, a specialty café with hand-poured single origin coffee and creative blended drinks, and a fully equipped bar with handcrafted cocktails, craft beers, wines, and a complete spirits selection. The name “Tablo” (from the Spanish “tabla,” meaning board or plank) references the communal table concept — a restaurant designed around shared meals, group platters, and extended evenings rather than quick turnover dining.
The Celebration Platters section — Tablo Meat Platter (₱2,985), Texas BBQ Baby Back Ribs (₱2,531), Tablo Chicken Sampler (₱1,571) — is the section that most clearly defines Tablo Kitchen’s positioning as a group dining destination. These are platters designed for tables of four to eight people who want the dining experience itself to be part of the celebration. The Flame Grilled section covers individual diners with Peri-Peri Chicken, Herb Butter Pork Chop, and Bourbon BBQ Pork Belly, while the House-Made Pastas serve those who want a more intimate, café-style meal.
The cocktail menu’s unusual naming convention — all seven Signature Handcrafted Cocktails (Anne, Bea, Joey, Drew, Dan, Mia, Mark) named after people rather than ingredients — reflects a restaurant that wants its bar to feel personal and approachable rather than formal. The complete bar program, from ₱147 Heineken to a ₱5,650 Hendrick’s Gin bottle, covers every format of evening that Tablo Kitchen can accommodate.
❓ Frequently Asked Questions
Tablo Kitchen is most famous for its Celebration Platters — particularly the Tablo Meat Platter (₱2,985) and Texas BBQ Baby Back Ribs (₱2,531) — and its Flame Grilled items, especially the Grilled Peri-Peri Pork Chops (₱780). On the café side, the White Chocolate Biscoff Latte (₱272/294) and the House-Made Pasta section (Truffle + Wild Mushroom Cream at ₱814, Seafood Tomato Cream at ₱972) are the most photographed items. The Shakshuka (₱515) is the most distinctive starter on the menu.
Tablo Kitchen has seven Signature Handcrafted Cocktails, all named after people: Anne (₱340), Drew (₱340), Bea (₱362), Mia (₱362), Mark (₱362), Joey (₱385), and Dan (₱407). The naming convention — personal names rather than ingredient descriptions — is a deliberate design choice that makes the cocktail menu feel approachable and personal rather than formal. Each cocktail is crafted in-house by the bar team. For the specific ingredients in each cocktail, check the in-venue menu or ask your server.
Shakshuka (₱515) is a Middle Eastern and North African dish of eggs poached directly in a spiced tomato, pepper, and onion sauce, served in the cooking skillet with bread for dipping into the sauce and egg yolks. It is one of the most distinctive items on the Tablo Kitchen menu — unusual for a Philippine casual dining restaurant and a genuine indication of the kitchen’s range beyond standard Filipino-Western fusion. At Tablo Kitchen it is listed as a Starter, making it an ideal opening dish for the table before the Flame Grilled or Celebration Platter items arrive.
Peri-Peri (also spelled Piri-Piri) is a spice blend and marinade based on African bird’s eye chili, originating from Portuguese-African culinary tradition and popularized globally by the Nando’s restaurant chain. At Tablo Kitchen, Peri-Peri is used as the marinade for the Grilled Peri-Peri Chicken (₱532) and the Grilled Peri-Peri Pork Chops (₱780). The marinade typically includes bird’s eye chili, garlic, lemon, and herbs — producing a flame-grilled result with a spiced, smoky char. The Peri-Peri Pork Chops are the most popular item in the Flame Grilled section.
Tablo Kitchen x Café is located in Quezon City, Metro Manila. For the exact current address, operating hours, and reservation details, visit their official website at tablokitchenxcafe.com or their Facebook page at facebook.com/tablokitchenxcafeQC. The restaurant is positioned as a group dining and bar destination, making reservations advisable for large groups or weekend evenings.
Tablo Kitchen Philippines may be available for delivery through GrabFood and Foodpanda at select times. Note that some items — particularly the Celebration Platters, Flame Grilled items, and bar menu — are best experienced dine-in. Check their Facebook page at facebook.com/tablokitchenxcafeQC for current delivery availability and any updated ordering options. For the full Tablo Kitchen experience including the bar program, dine-in is the recommended format.
Hi! I'm Julia Stevens, a 24-year-old Filipina who loves eating out and finding the best food deals across the Philippines. I cover restaurant menus and updated prices here on phmenu.net, from your favorite fastfood chains to hidden gems worth trying. Whether you're looking for a budget meal or something special, I've got you covered!
