✓ UpdatedPrices last updated May 2026 — sourced from official Macao Imperial Tea Philippines channels
🧋 Premium Milk Tea
Macao Imperial Tea Menu with Prices
14
Categories
80+
Menu Items
Macau
Inspired
2026
Updated
Looking for the complete Macao Imperial Tea Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Macao Imperial Tea menu with updated prices across all 14 categories — sourced directly from official Macao Imperial Tea Philippines channels.
Macao Imperial Tea is a premium milk tea brand that distinguishes itself through its signature topping system: Cheesecake foam (a richer, creamier variant of the standard cheese foam), Chestnut Cream (a distinctly East Asian topping made from roasted chestnut paste and cream), and Cream Cheese Sea Salt — each applied across different tea bases from Jasmine Green Tea to Uji Matcha to Osmanthus Oolong. The Portuguese Egg Tart (₱68) is a nod to Macau’s Portuguese colonial heritage and is one of the most affordable items on the menu.
Beyond the tea and topping combinations, Macao Imperial Tea serves Smoochee Series blended drinks, handcrafted Coffees, Mpresso (blended espresso drinks), artisanal Sodas, Snacks, and a full Cakes section including Panna Cotta, Banoffee Pie, and Turtle Pie. Scroll down for the complete menu with updated prices.
The most premium drink in the Cheesecake section — Uji Matcha tea base topped with Macao Imperial Tea’s cheesecake foam. The cheesecake foam is richer and denser than standard cheese foam, with a cream cheese quality that interacts with the matcha’s bitterness in the same way that a cheesecake’s cream cheese filling works against a fruit topping. The correct order for anyone who wants to experience what makes Macao Imperial Tea’s topping system different from generic cheese foam.
Chestnut Cream Uji Matcha
₱ 192.00
The most distinctive drink at Macao Imperial Tea — Uji Matcha tea base topped with chestnut cream, a topping that is genuinely rare in Philippine bubble tea. The chestnut cream brings a roasted, earthy sweetness that complements the vegetal bitterness of the matcha in a way that standard cream cheese or sweet cream cannot. The order that most clearly shows what Macao Imperial Tea offers that other milk tea brands in the Philippines do not.
Cream Cheese White Peach Oolong Tea
₱ 170.00
The best combination in the Cream Cheese section — White Peach Oolong Tea (a lightly oxidized oolong with a natural stone-fruit sweetness) topped with Macao Imperial Tea’s cream cheese sea salt foam. The peach notes in the oolong and the savory-sweet cream cheese create a flavor combination that is more sophisticated than most milk tea shop drinks. The drink that most consistently surprises first-timers who expect a standard milk tea and receive something genuinely layered.
Portuguese Egg Tart
₱ 68.00
The most affordable and most culturally specific item at Macao Imperial Tea — a pastel de nata, the Portuguese custard tart that became the defining pastry of Macau through the centuries of Portuguese colonial presence in the territory. The flaky puff pastry shell and the slightly charred, wobbling egg custard filling is the pastry that most specifically justifies the “Macao” in Macao Imperial Tea’s name. At ₱68, the most accessible entry point into the brand and the item that most pairs naturally with any of the teas on the menu.
Mango Smoochee
₱ 221.00
The most popular item in the Smoochee Series — a blended fruit drink with a smoothie-like consistency that is thicker and more dessert-forward than the tea-based drinks. The Smoochee format (thick blended fruit + cream base) is the Macao Imperial Tea alternative for customers who don’t want a tea-based drink and want something more fruit-forward and filling. The Mango Smoochee is the standard entry point into the series, while the Lavender Raspberry Smoochee is the most unusual and the one most likely to become a regular for those who try it.
Spanish Latte
₱ 192.00
Macao Imperial Tea’s version of the Spanish Latte — espresso combined with condensed milk for a naturally sweet, creamy coffee drink that doesn’t require added sugar. At a milk tea shop, the Spanish Latte is the bridge drink for tables where some members want coffee and others want tea — sweet enough to feel indulgent, strong enough to function as a coffee. The Oat Coffee Dates (₱192) and Oat Coffee Peanut (₱192) are the most distinctive alternatives for plant-based coffee drinkers.
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Is Macao Imperial Tea Philippines Halal?
No — Macao Imperial Tea Philippines is not Halal Certified. While the menu is primarily tea, coffee, and dessert-based, the brand does not hold official Halal certification in the Philippines. The Snacks section includes Kurobota Sausage and Crispy Sausage which may contain pork. Muslim customers are advised to verify specific items with the branch before ordering.
About Macao Imperial Tea Philippines
Macao Imperial Tea draws its identity from Macau — the Special Administrative Region of China that served as a Portuguese colony for over 400 years before its handover in 1999. This heritage shapes the brand in two specific ways: the Portuguese Egg Tart (pastel de nata, ₱68) is a direct reference to the pastry that Macau made famous across Asia, and the brand’s premium positioning reflects Macau’s identity as a territory associated with quality, luxury, and East-West cultural fusion.
The tea menu’s depth — fourteen categories covering Cheesecake foam, Chestnut Cream, Cream Cheese Sea Salt, pure teas, milk teas, Yakult combinations, Smoochee blended drinks, Sodas, Coffee, and Mpresso — positions Macao Imperial Tea as a full-service beverage destination rather than a single-format bubble tea shop. The Cheesecake and Chestnut Cream topping systems in particular distinguish Macao Imperial Tea from most Philippine milk tea brands: the Chestnut Cream is an uncommon topping derived from the East Asian tradition of roasted chestnut desserts (common in Japanese, Korean, and Chinese confectionery), and it appears across tea bases from Jasmine Green Tea to Uji Matcha.
The Cakes section — Banoffee Pie, Turtle Pie, Key Lime Pie, Panna Cotta, Chocolate Molten Cake, and the ₱68 Portuguese Egg Tart — makes Macao Imperial Tea a café destination rather than purely a beverages-first milk tea shop. The combination of heritage-inspired pastry, premium tea topping systems, and a complete coffee and dessert menu is what has built Macao Imperial Tea’s loyal following in the Philippine market.
❓ Frequently Asked Questions
Macao Imperial Tea Philippines is most famous for its three premium topping systems — Cheesecake foam (Cheesecake Matcha ₱192 is the flagship), Chestnut Cream (Chestnut Cream Uji Matcha ₱192 is the most distinctive), and Cream Cheese Sea Salt — applied across multiple tea bases. The Portuguese Egg Tart (₱68) is the most culturally specific item and the brand’s signature food item. The Smoochee Series blended drinks (₱221) and the full Coffee and Mpresso sections complete the menu.
Three distinct premium toppings at Macao Imperial Tea: Cheesecake foam is the richest — a thicker, cream-cheese-forward foam with a texture reminiscent of cheesecake filling; sweetest of the three. Chestnut Cream is a uniquely East Asian topping made from roasted chestnut paste and cream — earthy, slightly nutty, less sweet than the Cheesecake, with a flavor that pairs exceptionally well with matcha and oolong bases. Cream Cheese Sea Salt is the most common format — a lightly salted cream cheese foam similar to the “salty cream” found at other bubble tea brands, but using cream cheese as the base rather than whipped cream. All three are applied on top of the drink and meant to be sipped without a straw initially.
The Portuguese Egg Tart (₱68) — called pastel de nata in Portuguese — is the defining pastry of Macau, from which Macao Imperial Tea takes its name. It consists of a flaky puff pastry shell filled with a slightly sweetened egg custard, baked at high temperature until the custard is set but still slightly wobbly and the top is lightly charred. The pastry was brought to Macau by Portuguese colonists and evolved into the specific Macanese version (distinct from the Hong Kong egg tart, which uses a shortcrust pastry). At ₱68, it is the most affordable item and the most culturally authentic reference to the brand’s Macanese identity.
Mpresso (₱165–₱226) is Macao Imperial Tea’s blended espresso drink format — similar to a Frappuccino, where espresso, milk, and flavoring are blended with ice into a thick, cold, creamy beverage. Available in Cappuccino Mpresso (plain, Pecan Praline, Hazelnut, Almond varieties at ₱187), Mocha Mpresso (₱226, also available in 500ml at ₱204), White Mocha Mpresso (₱226), and Caramel Mpresso (₱226). The Mpresso format is more dessert-like than the standard Coffee section — thicker, colder, and sweeter. The Cappuccino Mpresso — Hazelnut is the most popular flavor variant.
The Smoochee Series (all at ₱221) is Macao Imperial Tea’s blended fruit drink line — thick smoothie-like beverages made from fresh or blended fruit with a cream base. Available in: Mango Smoochee, Strawberry Smoochee, Mango Banana Smoochee, Mango Cheese Smoochee (with cheese cream), Greek Banana Smoochee (with Greek yogurt base), and Lavender Raspberry Smoochee (the most unusual — lavender floral + raspberry tartness). The Smoochee Series is the non-tea, non-coffee option at Macao Imperial Tea — more filling and more fruit-forward than any of the tea or coffee sections.
Yes! Macao Imperial Tea Philippines is available for delivery through GrabFood and Foodpanda at select branch locations. For the most current branch locations, operating hours, and delivery availability, check their official Facebook page at facebook.com/MacaoImperialTeaPH. Note that the Cheesecake, Chestnut Cream, and Cream Cheese foam toppings may settle during delivery — the drink is best consumed immediately after preparation to experience the layered foam-and-tea effect as intended.
