🥟 Philippines
Din Tai Fung Menu with Prices
14
Categories
130+
Menu Items
BGC
Location
2026
Updated
There are restaurants you visit for convenience, and then there are restaurants you plan your week around. Din Tai Fung Philippines firmly belongs to the second category. Originally founded in Taiwan in 1958, Din Tai Fung has earned a reputation as one of the finest Chinese dining experiences in the world — with Michelin stars, international acclaim, and lines that form before the doors even open.
The star of the show, of course, is the Xiaolongbao — paper-thin soup dumplings handcrafted to an exact standard of 18 folds per piece, regardless of which country you’re dining in. But beyond the XLB, the menu spans an impressive breadth of Taiwanese-Chinese cuisine: silky braised beef noodle soups, Dan Dan noodles, exquisite fried rice, delicate dim sum, and desserts like the Chocolate Lava Xiaolongbao that might just be the best thing on the menu.
This is the complete 2026 Din Tai Fung Philippines menu — all 14 categories, all items, with updated prices. Whether you’re planning your first visit or your fiftieth, here’s everything you need to know before you order.
📋 Jump to Din Tai Fung Menu Category
Din Tai Fung Featured Dishes Menu With Prices
| Menu Items | Price |
|---|---|
| Steamed Fish Fillet in Superior Soy Sauce (Sharing) | ₱ 1,347.00 |
| Salted Egg Yolk Prawns (Sharing) | ₱ 1,255.00 |
| Hot Prawn Salad with Mango and Pineapple (Sharing) | ₱ 1,023.00 |
| Sweet and Sour Prawns (Sharing) | ₱ 910.00 |
| Salt and Pepper Squid (Sharing) | ₱ 910.00 |
| Black Pepper Beef (Sharing) | ₱ 984.00 |
| Hot Garlic Spare Ribs (Sharing) | ₱ 894.00 |
| Salted Egg Yolk Squid (Sharing) | ₱ 933.00 |
| Steamed Fish Fillet in Superior Soy Sauce (Solo) | ₱ 639.00 |
| Black Pepper Beef (Solo) | ₱ 492.00 |
| Salted Egg Yolk Prawns (Solo) | ₱ 492.00 |
| Salted Egg Yolk Squid (Solo) | ₱ 492.00 |
| Hot Prawn Salad with Mango and Pineapple (Solo) | ₱ 487.00 |
| Sweet and Sour Prawns (Solo) | ₱ 464.00 |
| Salt and Pepper Squid (Solo) | ₱ 464.00 |
| Hot Garlic Spare Ribs (Solo) | ₱ 441.00 |
| Stir Fried Beef with Scallion (Sharing) | ₱ 611.00 |
| Stir Fried Beef with Scallion (Solo) | ₱ 357.00 |
| Sweet & Sour Pork (Sharing) | ₱ 599.00 |
| Three Cup Chicken (Sharing) | ₱ 599.00 |
| Crispy Beef Strips (Sharing) | ₱ 594.00 |
| Sweet & Sour Pork (Solo) | ₱ 322.00 |
| Crispy Chicken Cutlet with Special Sauce | ₱ 328.00 |
| Three Cup Chicken (Solo) | ₱ 311.00 |
| Crispy Beef Strips (Solo) | ₱ 305.00 |
| Fried Pork Chop | ₱ 322.00 |
| Sweet & Sour Chicken (Sharing) | ₱ 571.00 |
| Sweet & Sour Chicken (Solo) | ₱ 283.00 |
| Fried Chicken Chop | ₱ 317.00 |
Din Tai Fung Featured Feasts Prices
| Menu Items | Price |
|---|---|
| Salted Egg Yolk PrawnsViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 492.00 |
| Hot Prawn Salad with Mango and PineappleViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 492.00 |
| Salt and Pepper SquidViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 464.00 |
| Hot Garlic SpareribsViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 447.00 |
| Chicken ChopViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 396.00 |
| Stir-Fried Beef with ScallionsViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 379.00 |
| Sweet and Sour PrawnsViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 458.00 |
| Pork ChopViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 385.00 |
| Sweet and Sour PorkViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 373.00 |
| Crispy Beef StripsViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 345.00 |
| Crispy Chicken Cutlet with Special SauceViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 368.00 |
| Three Cup ChickenViand + House Fried Rice + Spicy Pickled Cucumber | ₱ 351.00 |
Din Tai Fung Dimsum Feasts Prices
| Menu Items | Price |
|---|---|
| Steamed Shrimp and Pork Shao MaiDimsum 3pcs + House Fried Rice + A Chop | ₱ 515.00 |
| Pork XiaolongbaoDimsum 3pcs + House Fried Rice + A Chop | ₱ 447.00 |
| Chicken XiaolongbaoDimsum 3pcs + House Fried Rice + A Chop | ₱ 441.00 |
| Shrimp and Pork Wontons with House Special Spicy SauceDimsum 3pcs + House Fried Rice + A Chop | ₱ 435.00 |
| Shrimp and Pork Wonton with House Soy SauceDimsum 3pcs + House Fried Rice + A Chop | ₱ 435.00 |
Din Tai Fung Ultimate Feasts Prices
| Menu Items | Price |
|---|---|
| Salted Egg Yolk PrawnsViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 571.00 |
| Hot Prawn Salad with Mango and PineappleViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 571.00 |
| Salt and Pepper SquidViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 560.00 |
| Sweet and Sour PrawnsViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 549.00 |
| Stir-Fried Beef with ScallionsViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 526.00 |
| Chicken ChopViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 498.00 |
| Hot Garlic SpareribsViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 537.00 |
| Crispy Chicken Cutlet with Special SauceViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 520.00 |
| Crispy Beef StripsViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 503.00 |
| Pork ChopViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 498.00 |
| Sweet and Sour PorkViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 509.00 |
| Three Cup ChickenViand + Rice or Noodles + Side + Xiaolongbao 3 pcs | ₱ 509.00 |
Din Tai Fung Appetizers Menu Prices
| Menu Items | Price |
|---|---|
| Taiwanese Kao Fuo | ₱ 311.00 |
| Eggplant with Minced Pork | ₱ 305.00 |
| Sautéed String Beans | ₱ 232.00 |
| Din Tai Fung House Special | ₱ 198.00 |
| Seaweed Salad | ₱ 198.00 |
| Spicy Pickled Cucumber | ₱ 175.00 |
Din Tai Fung Xiaolongbao Menu With Prices
| Menu Items | Price |
|---|---|
| Uni and Pork Xiaolongbao (10 pcs) | ₱ 854.00 |
| Chili Crab and Shrimp Xiaolongbao (10 pcs) | ₱ 843.00 |
| Crab Roe and Pork Xiaolongbao (10 pcs) | ₱ 747.00 |
| Uni and Pork Xiaolongbao (5 pcs) | ₱ 435.00 |
| Chili Crab and Shrimp Xiaolongbao (5 pcs) | ₱ 424.00 |
| Crab Roe and Pork Xiaolongbao (5 pcs) | ₱ 401.00 |
| Pork and Kimchi Xiaolongbao (10 pcs) | ₱ 430.00 |
| Pork Xiaolongbao (10 pcs) | ₱ 396.00 |
| Green Squash and Shrimp Xiaolongbao (10 pcs) | ₱ 396.00 |
| Pork and Roasted Garlic Xiaolongbao (10 pcs) | ₱ 396.00 |
| Chicken Xiaolongbao (10 pcs) | ₱ 385.00 |
| Pork and Kimchi Xiaolongbao (5 pcs) | ₱ 243.00 |
| Pork Xiaolongbao (5 pcs) | ₱ 209.00 |
| Green Squash and Shrimp Xiaolongbao (5 pcs) | ₱ 209.00 |
| Pork and Roasted Garlic Xiaolongbao (5 pcs) | ₱ 209.00 |
| Chicken Xiaolongbao (5 pcs) | ₱ 198.00 |
| Truffle and Pork Xiaolongbao | ₱ 181.00 |
| Foie Gras and Chicken Xiaolongbao | ₱ 164.00 |
Din Tai Fung Soups & Noodles Menu Prices
| Menu Items | Price |
|---|---|
| Braised Beef Noodle Soup (All Meat) | ₱ 526.00 |
| Braised Beef Noodle Soup (Half Tendon & Half Meat) | ₱ 503.00 |
| Braised Beef Noodle Soup (All Tendon) | ₱ 469.00 |
| Din Tai Fung Hot and Sour Soup (Sharing) | ₱ 435.00 |
| Beef Mami — Deep-Fried Pork Chop Noodle Soup | ₱ 390.00 |
| Vegetarian Mushroom Wonton Noodle Soup | ₱ 322.00 |
| Shrimp and Pork Wonton Noodle Soup | ₱ 311.00 |
| House Steamed Chicken Soup with Noodles | ₱ 277.00 |
| Din Tai Fung Hot and Sour Soup (Solo) | ₱ 220.00 |
| House Steamed Chicken Soup (Original/Spicy) | ₱ 209.00 |
Din Tai Fung Sauced & Fried Noodles Prices
| Menu Items | Price |
|---|---|
| Dry Noodles with Braised Beef (All Meat) | ₱ 503.00 |
| Dry Noodles with Braised Beef (Half Tendon & Half Meat) | ₱ 475.00 |
| Crispy Noodles with Seafood | ₱ 424.00 |
| Dry Noodles with Braised Beef (All Tendon) | ₱ 464.00 |
| Fried Noodles with Seafood | ₱ 345.00 |
| Dry Noodles with Spicy Shrimp and Pork Wontons | ₱ 322.00 |
| Fried Noodles with Beef | ₱ 266.00 |
| Noodles with Minced Pork Sauce | ₱ 249.00 |
| Fried Noodles with Vegetables | ₱ 226.00 |
| Machang Noodles with Sesame and Peanut Sauce | ₱ 226.00 |
| Dan Dan Noodles with Spicy Sesame and Peanut Sauce | ₱ 226.00 |
| Noodles with House Special Spicy Sauce | ₱ 209.00 |
Din Tai Fung Vegetable Dishes Prices
| Menu Items | Price |
|---|---|
| Stir-Fried Organic Spinach with Garlic | ₱ 300.00 |
| Winged Bean in Toasted Sesame Oil and Garlic | ₱ 277.00 |
| Stir-Fried Watercress | ₱ 238.00 |
| Stir-Fried Chinese Bok Choy | ₱ 226.00 |
| Stir-Fried Chinese Kangkong | ₱ 198.00 |
Din Tai Fung Fried Rice Menu With Prices
| Menu Items | Price |
|---|---|
| Pork Chop Fried Rice | ₱ 418.00 |
| Chicken Chop Fried Rice | ₱ 418.00 |
| Truffle Mushroom Fried Rice | ₱ 379.00 |
| Shrimp Fried Rice | ₱ 288.00 |
| Shredded Pork Fried Rice | ₱ 266.00 |
| Fried Rice with Salted Fish | ₱ 243.00 |
| Mushroom Fried Rice | ₱ 238.00 |
| Fried Rice with Sweet Garlic and Scallions | ₱ 175.00 |
See Also: Macao Imperial Menu
Din Tai Fung Buns & Snacks Menu Prices
| Menu Items | Price |
|---|---|
| Chicken Wings in Shrimp Paste (6 pcs) | ₱ 322.00 |
| Crispy Shrimp and Pork Wontons (6 pcs) | ₱ 288.00 |
| Golden Prawn Cakes (8 pcs) | ₱ 288.00 |
| Crispy Vegetarian Mushroom Wontons (6 pcs) | ₱ 249.00 |
| Crispy Shrimp and Chicken Spring Rolls (4 pcs) | ₱ 204.00 |
| Chili Crab and Pork Buns (3 pcs) | ₱ 209.00 |
| Braised Beef Buns (3 pcs) | ₱ 181.00 |
| Chicken and Mushroom Buns (3 pcs) | ₱ 181.00 |
| Pork and Roasted Garlic Buns (3 pcs) | ₱ 175.00 |
Din Tai Fung Dumplings, Wontons & Shao Mai Prices
| Menu Items | Price |
|---|---|
| Steamed Shrimp and Pork Shao Mai (10 pcs) | ₱ 520.00 |
| Steamed Shrimp and Pork Shao Mai (5 pcs) | ₱ 277.00 |
| Shrimp and Pork Wontons with House Soy Sauce (6 pcs) | ₱ 283.00 |
| Shrimp and Pork Wontons with House Special Spicy Sauce (6 pcs) | ₱ 283.00 |
| Mushroom Wontons with House Soy Sauce (6 pcs) | ₱ 243.00 |
| Mushroom Wontons with House Special Spicy Sauce (6 pcs) | ₱ 243.00 |
Din Tai Fung Hot & Cold Desserts Prices
| Menu Items | Price |
|---|---|
| Mango Sago with Pomelo | ₱ 147.00 |
| Chocolate Lava Xiaolongbao (3 pcs) | ₱ 170.00 |
| Golden Lava Salted Egg Yolk Buns (2 pcs) | ₱ 136.00 |
| Black Lava Buchi (3 pcs) | ₱ 136.00 |
Din Tai Fung Drinks Prices
| Menu Items | Price |
|---|---|
| Red Wine (By the Bottle) | ₱ 1,754.00 |
| White Wine (By the Bottle) | ₱ 1,754.00 |
| Taiwan Gold Medal Beer (330 ML) | ₱ 328.00 |
| Jasmine and Rose Milk Tea | ₱ 164.00 |
| Watermelon Rock Salt & Cheese | ₱ 175.00 |
| Brown Sugar Pearl Milk | ₱ 175.00 |
| Oolong Rock Salt & Cheese | ₱ 175.00 |
| Oolong Passion Fruit Tea | ₱ 175.00 |
| Passion Fruit Green Tea | ₱ 175.00 |
| Black Milk Tea | ₱ 153.00 |
| San Miguel Light | ₱ 107.00 |
| Canned Soda (Coke/Coke Zero/Sprite) | ₱ 102.00 |
| Lemongrass Juice | ₱ 96.00 |
| Iced Rose Tea | ₱ 96.00 |
| Classic Iced Tea | ₱ 96.00 |
| Din Tai Fung Tea (Free Flow, By the Cup) | ₱ 91.00 |
| Bottled Water | ₱ 79.00 |
⭐ Our Favorite Items at Din Tai Fung Menu
Pork Xiaolongbao (10 pcs)
₱ 396.00
The dish that started it all. Ten meticulously hand-pleated soup dumplings — each with exactly 18 folds — bursting with hot pork broth and seasoned filling. Bite carefully, tip into a spoon, add ginger and vinegar. There is nothing else quite like it.
Braised Beef Noodle Soup (Half Tendon & Half Meat)
₱ 503.00
The definitive DTF bowl — deeply savory braised beef broth with silky hand-pulled noodles, fork-tender beef chunks and collagen-rich tendon. Rich, comforting, and complex. Order this if you’re only having one thing.
Truffle Mushroom Fried Rice
₱ 379.00
Wok-tossed fried rice with truffle oil and mushrooms — fragrant, perfectly seasoned, and far more elegant than any fried rice has the right to be. An excellent pairing with any of the XLB orders and one of the most memorable dishes on the menu.
Chocolate Lava Xiaolongbao (3 pcs)
₱ 170.00
A dessert that earns its own category — the XLB format applied to warm dark chocolate filling. The moment you pierce the dumpling skin and the molten chocolate flows out, you’ll understand why this is the most instagrammed item on the DTF menu.
Dan Dan Noodles with Spicy Sesame & Peanut Sauce
₱ 226.00
A Taiwanese street food classic — noodles coated in a rich, nutty, gently spicy sesame-peanut sauce with a hint of Sichuan heat. Beautifully balanced and at ₱226, one of the best value dishes at Din Tai Fung.
Crab Roe and Pork Xiaolongbao (5 pcs)
₱ 401.00
The premium XLB — the classic pork soup dumpling elevated with the addition of rich, briny crab roe. A seasonal highlight and the first upgrade worth making for anyone who has already fallen in love with the classic Pork XLB.
Is Din Tai Fung Philippines Halal?
No — Din Tai Fung Philippines is not Halal Certified. Their menu contains pork-based items throughout, including the signature Pork Xiaolongbao, pork dumplings, wontons, and various pork main dishes. Muslim customers are advised to verify with the restaurant before ordering.
The Story Behind Din Tai Fung
In 1958, Yang Bingyi and his wife Lai Penmei opened a cooking oil retail shop in Taipei, Taiwan — calling it Din Tai Fung after two suppliers whose names they combined. When oil sales declined in the 1970s, they converted half the shop into a restaurant selling steamed dumplings. It was a decision that would change everything.
The Xiaolongbao they served — delicate, hand-pleated soup dumplings with a thin skin and rich pork broth inside — earned a devoted following in Taipei and eventually caught the attention of international food critics. In 1993, the New York Times named Din Tai Fung one of the ten best restaurants in the world. What had started as a modest side business was now a global phenomenon.
Today, Din Tai Fung operates across Asia, the Middle East, Australia, and the United States — with branches in countries that rarely agree on anything agreeing that this is extraordinary Chinese food. The standard never wavers: each Xiaolongbao is still made by hand with exactly 18 folds, each kitchen is an open theater where diners can watch the craft being performed. In the Philippines, Din Tai Fung has found a particularly enthusiastic audience — Filipinos who appreciate both exceptional quality and the kind of shared-table dining that DTF was built for.
❓ Frequently Asked Questions
Din Tai Fung is most famous for its Xiaolongbao (小籠包) — handcrafted soup dumplings with paper-thin skins, each made to an exact standard of 18 folds. The signature Pork Xiaolongbao (₱209 for 5 pcs / ₱396 for 10 pcs) is the must-order dish. Beyond the XLB, the Braised Beef Noodle Soup, Truffle Mushroom Fried Rice, Dan Dan Noodles, and Chocolate Lava Xiaolongbao are consistently rated among the best dishes on the menu.
Xiaolongbao contains hot soup inside — never bite into it directly or you will burn yourself. The correct technique: use chopsticks to gently lift the XLB by its top knot into a ceramic spoon. Make a small bite on the side of the dumpling skin to let some steam escape and cool slightly. Add a small amount of ginger and black vinegar from the table. Then drink the soup first, then eat the dumpling. Din Tai Fung’s servers will walk you through this on your first visit.
Both are set meal options built around a main dish. The Featured Feast (from ₱345) includes a main viand, House Fried Rice, and Spicy Pickled Cucumber — a straightforward, affordable complete meal. The Ultimate Feast (from ₱498) is the premium version — it includes your choice of main, rice or noodles, a side dish, AND 3 pcs of Xiaolongbao. The Ultimate Feast is significantly better value if you were planning to order XLB anyway.
Din Tai Fung Philippines is located in Bonifacio Global City (BGC), Taguig — one of Metro Manila’s premier dining destinations. As one of the most popular restaurants in Manila, reservations are strongly recommended, especially for dinner and weekend lunch. Walk-ins are accepted but expect a wait during peak hours. Check their Facebook page at facebook.com/dintaifungph for the latest branch details and reservation information.
For most diners who try it, yes — emphatically. Din Tai Fung is not fast food or casual dining; it is a precision-crafted dining experience where the kitchen is visible, the technique is meticulous, and the quality is consistent across every branch worldwide. The Ultimate Feast sets (from ₱498) offer excellent value for what you receive — a complete meal including Xiaolongbao. For those celebrating a special occasion or experiencing DTF for the first time, the Braised Beef Noodle Soup, Pork XLB, and Chocolate Lava Xiaolongbao are non-negotiable orders.
The Truffle and Pork Xiaolongbao (₱181) is a variation of the classic Pork XLB with the addition of truffle — adding an earthy, aromatic depth to the filling that elevates the familiar soup dumpling experience. It is priced per piece rather than per basket, making it a premium add-on to an existing XLB order. It pairs especially well with ginger and vinegar, which help balance the richness of the truffle.
Official Sources
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