Genki Sushi Philippines Menu Prices Updated 2026

✓ Updated Prices last updated May 2026 — sourced from official Genki Sushi Philippines channels
Genki Sushi Philippines Menu 2026
🍣 Kaiten Sushi Chain

Genki Sushi Menu with Prices

13
Categories
Japanese
Cuisine
₱80
Starts From
2026
Updated

Looking for the complete Genki Sushi Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Genki Sushi menu with updated prices across all 13 categories — sourced directly from official Genki Sushi Philippines channels.

Genki Sushi is a Japanese kaiten-zushi (conveyor belt sushi) chain founded in 1990 in Japan, now one of the most recognized sushi restaurant brands in Asia. The Philippines menu spans Platters (Genki Supreme Set ₱3,410), Gunkan (battleship sushi), Temaki (hand rolls), Nigiri (20 varieties), Seared/Aburi nigiri, Trio plates, Makimono rolls, Sashimi, Appetizers, Noodles (Ramen & Udon), Rice Bowls (Don), Bento sets, and Beverages.

Prices range from ₱80 (Bottled Water) to ₱3,410 (Genki Supreme Sushi Set). Scroll down for the complete updated menu.

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Genki Sushi Menu Guide — Japanese Sushi Terms Explained

Nigiri (握り) — hand-pressed oval rice mound topped with a slice of fish or seafood. The rice is seasoned with rice vinegar; the fish is placed directly on top, sometimes with a tiny amount of wasabi between rice and fish. The most fundamental sushi format. Sashimi — sliced raw fish or seafood served without rice. Purer expression of the fish’s flavor than nigiri. Maki/Makimono (巻き物) — rice and filling rolled in nori (dried seaweed) using a bamboo mat, then sliced into rounds. Temaki (手巻き) — hand roll: nori cone filled with rice and toppings, held in the hand and eaten immediately before the nori softens. Gunkan (軍艦, “battleship”) — oval rice wrapped in a strip of nori standing upright, forming a “hull” that holds loose toppings (roe, salads) that cannot sit on flat nigiri. Aburi/Seared (炙り) — nigiri where the topping is briefly torched with a butane flame after assembly, creating partial cooking, slight char, and caramelization on the surface while the interior remains raw or rare. Kaiten-zushi (回転寿司) — rotating conveyor belt sushi: dishes travel on a motorized belt past seated diners who take what they want; Genki Sushi in the Philippines uses a high-speed lane system (Shinkansen-style delivery) where orders arrive by dedicated mini-train. Don (丼) — rice bowl: a large bowl of steamed rice topped with protein and sauce. Tamago (玉子) — sweet Japanese egg omelette (dashimaki tamago) sliced and used as a sushi topping. Udon — thick, chewy wheat noodles in dashi broth. Taberu Layu — Japanese chili oil condiment (食べるラー油) with crispy garlic and onion bits — “eating chili oil” as opposed to plain chili oil.

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Genki Sushi Platter Menu With Prices

Menu ItemsPrice
Genki Supreme Sushi Set₱ 3,410.00
Genki Cooked Set₱ 2,200.00
All-Star Set₱ 2,200.00
Aburi Set₱ 1,760.00
Philippine All Star Set₱ 1,430.00
Japan All-Star Set₱ 1,375.00
Roll Set₱ 1,265.00
Rainbow Trout Set₱ 935.00
Small Salmon Set₱ 902.00
Genki Sushi Philippines Platter Menu
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Genki Sushi Gunkan Prices

Menu ItemsPrice
Salmon Roe Gunkan₱ 429.00
Lobster Salad Gunkan₱ 275.00
Flying Fish Roe Gunkan₱ 220.00
Shrimp Roe Gunkan₱ 220.00
Kyuri Unagi Gunkan₱ 220.00
Spicy Salmon Gunkan₱ 198.00
Spicy Rainbow Trout Gunkan₱ 198.00
Chuka Wakame Gunkan₱ 154.00
Kanikama Salad Gunkan₱ 154.00
Fried Chicken Gunkan₱ 154.00
Corn Gunkan₱ 121.00
Tuna Salad Gunkan₱ 110.00
Genki Sushi Gunkan Menu
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Genki Sushi Temaki Prices

Menu ItemsPrice
River Eel Handroll₱ 242.00
Salmon Handroll₱ 220.00
Spicy Salmon Handroll₱ 220.00
Rainbow Trout Handroll₱ 220.00
Kanikama Handroll₱ 198.00
Tuna Handroll₱ 198.00
Salmon Skin Handroll₱ 198.00
California Handroll₱ 176.00
Ebi Tempura Handroll₱ 154.00
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Genki Sushi Nigiri Menu Prices

Menu ItemsPrice
Hana Sushi₱ 286.00
Tuna Croquette Nigiri₱ 220.00
Yellow Tail Nigiri₱ 220.00
Salmon Taberu Layu Nigiri₱ 220.00
Norwegian Fresh Salmon Nigiri₱ 198.00
Salmon Belly Nigiri₱ 198.00
Fresh Tuna Nigiri₱ 198.00
Shrimp Nigiri₱ 198.00
Northern Shrimp Nigiri₱ 198.00
Tempura Kanikama Nigiri₱ 198.00
Fried Gyoza Nigiri₱ 198.00
Tuna Tataki Nigiri₱ 198.00
Squid Taberu Layu Nigiri₱ 198.00
Shrimp Taberu Layu Nigiri₱ 198.00
Chub Mackerel Nigiri₱ 198.00
Kanikama Nigiri₱ 176.00
Spam Tamago Nigiri₱ 176.00
Squid Nigiri₱ 165.00
Fried Tofu Skin Nigiri₱ 154.00
Tamago Nigiri₱ 154.00
Genki Sushi Philippines Nigiri Menu
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Genki Sushi Seared Prices

Menu ItemsPrice
Premium Grilled Salmon Belly Nigiri₱ 363.00
Seared Creamy Garlic Scallop Nigiri₱ 308.00
Seared Cheese Shrimp Nigiri₱ 275.00
Seared Salmon Supreme Nigiri₱ 242.00
Seared Salmon with Black Pepper Nigiri₱ 242.00
Seared Salmon with Pollock Roe Nigiri₱ 242.00
Seared Rainbow Trout Supreme₱ 242.00
Seared Rainbow Trout with Pollock Roe₱ 242.00
Seared Grilled River Eel Nigiri₱ 242.00
Seared Tamago with Pollock Roe Nigiri₱ 220.00
Seared Trout with Black Pepper₱ 231.00
Seared Shrimp Garlic Butter Nigiri₱ 209.00
Seared Tamago with Black Pepper₱ 209.00
Seared Shrimp with Black Pepper Nigiri₱ 209.00
Seared Shrimp with Pollock Roe Nigiri₱ 220.00
Seared Salmon Skin Nigiri₱ 198.00
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Genki Sushi Trio Menu Prices

Menu ItemsPrice
Salmon Trio₱ 363.00
Rainbow Trout Trio₱ 363.00
Shrimp Trio₱ 319.00
Kanikama Trio₱ 319.00
Gunkan Trio₱ 319.00
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Genki Sushi Makimono Prices

Menu ItemsPrice
Spicy Double Salmon Roll₱ 275.00
Genki Roll₱ 275.00
Lobster Salad Roll₱ 275.00
Salmon Taberu Layu Roll₱ 275.00
Fried Salmon Cheese Roll₱ 253.00
California Roll₱ 242.00
Crunchy Salmon Nori Roll₱ 242.00
Spicy Tuna Roll₱ 220.00
Chicken Teriyaki Roll₱ 220.00
Shrimp Tempura Roll₱ 220.00
Tempura Spam and Tamago Roll₱ 220.00
Salmon Roll₱ 220.00
Tuna Roll₱ 220.00
Spicy Beef Teriyaki Roll₱ 220.00
Salmon Cucumber Roll₱ 154.00
Cucumber Roll₱ 121.00
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Genki Sushi Sashimi Prices

Menu ItemsPrice
Yellow Tail Sashimi₱ 495.00
Salmon Sashimi₱ 429.00
Salmon Belly Sashimi₱ 429.00
Rainbow Trout Sashimi₱ 429.00
Tuna Sashimi₱ 385.00
Northern Shrimp Sashimi₱ 385.00
Tamago Sashimi₱ 352.00
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Genki Sushi Appetizers Prices

Menu ItemsPrice
Genki Salad₱ 352.00
Steamed Egg Custard₱ 209.00
Chuka Wakame₱ 220.00
Salmon Miso Soup₱ 198.00
Kanikama Salad₱ 198.00
Miso Soup₱ 154.00
Edamame₱ 154.00
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Genki Sushi Noodles Menu Prices

Menu ItemsPrice
Spicy Miso Ramen₱ 539.00
Shrimp Tempura Udon₱ 495.00
Niku Udon₱ 495.00
Shoyu Ramen₱ 363.00
Beef Teriyaki Ramen₱ 363.00
Kake Udon₱ 275.00

See Also: Sushi Nori Menu

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Genki Sushi Rice Bowls Prices

Menu ItemsPrice
Salmon Oyako Don₱ 759.00
Chirashi Don₱ 682.00
Unadon₱ 572.00
Salmon Black Pepper Don₱ 539.00
Salmon Teriyaki Don₱ 539.00
Gyudon₱ 462.00
Ebi Tempura Don₱ 429.00
Chicken Teriyaki Don₱ 363.00
Chicken Oyako Don₱ 363.00
Chicken Katsu Don₱ 363.00
Black Pepper Chicken Don₱ 363.00
Pork Teriyaki Don₱ 363.00
Spicy Pork Don₱ 363.00
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Genki Sushi Bento Prices

Menu ItemsPrice
Shrimp Tempura Supreme Bento₱ 880.00
Chicken Teriyaki Bento₱ 605.00
Black Pepper Chicken Bento₱ 605.00
Chicken Katsudon Bento₱ 605.00
Shrimp Tempura Bento₱ 572.00
Fried Chicken Bento₱ 539.00
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Genki Sushi Beverages Prices

Menu ItemsPrice
Honey Citrus Soda₱ 198.00
Lemon Dou₱ 176.00
Matcha Latte₱ 154.00
Mogu-Mogu₱ 88.00
Bottled Water₱ 88.00

⭐ Our Favorite Items at Genki Sushi Menu

Aburi Set (Seared Platter)
₱ 1,760.00
The most technically distinctive platter at Genki Sushi — Aburi (炙り, “to sear over flame”) is a Japanese sushi technique where assembled nigiri is briefly torched with a butane flame for 3–5 seconds after plating. The torch searing does three things simultaneously: it partially cooks the surface of the fish while leaving the interior raw (creating a warm exterior-cold interior temperature contrast); it produces Maillard reaction browning and slight char on the fat-rich surface of the fish; and it melts any sauce or cheese topping into the fish rather than leaving it sitting on top. The Aburi Set collects the full range of Genki’s seared nigiri varieties in one platter — the most visually dramatic and most texturally complex way to experience sushi at Genki.
Salmon Roe Gunkan
₱ 429.00
The most premium single Gunkan at Genki Sushi — Ikura (いくら, salmon roe) is chum salmon eggs cured in soy sauce and mirin, producing the iconic glossy orange spheres that burst with intense brine and umami on the tongue. Each ikura sphere is a single salmon egg containing fish oil rich in omega-3 fatty acids — the “pop” sensation when bitten is the egg membrane rupturing and releasing the concentrated brine and oil inside. The Gunkan format (battleship roll — nori wrapped upright around the rice to form a hull) was specifically invented to hold loose, round toppings like roe that would roll off flat nigiri rice. Ikura is one of the most prized sushi toppings in Japanese cuisine — at ₱429, the highest-priced single Gunkan and the most luxurious roe experience at Genki Sushi.
Salmon Oyako Don
₱ 759.00
The most conceptually interesting rice bowl at Genki Sushi — Oyako (親子, “parent and child”) refers to the combination of a fish and its roe in the same dish. Standard Oyako Don uses chicken and egg (parent = chicken, child = egg). Genki’s Salmon Oyako Don uses salmon fillet and ikura (salmon roe) — parent salmon and child salmon eggs together in the same bowl over rice. This is the sushi restaurant’s interpretation of the classic oyako concept: two generations of the same species combined, creating an intense double-salmon flavor. The combination of cooked or seared salmon (warm, rich, fatty) with cold ikura (briny, popping) over vinegared or steamed rice is one of the most complete single-bowl expressions of salmon flavor available at Genki. At ₱759, the most expensive and most conceptually distinctive rice bowl.
Spicy Miso Ramen
₱ 539.00
The most complex noodle dish at Genki Sushi — Miso Ramen uses a broth base made from miso (fermented soybean paste) dissolved into a pork or chicken stock, producing a rich, slightly thick, deeply savory broth. Miso is one of Japan’s most important fermented foods — made by fermenting soybeans with salt and koji mold (Aspergillus oryzae) for months to years, producing hundreds of flavor compounds including glutamates (umami), organic acids, and alcohol. The “spicy” designation adds doubanjiang (fermented chili bean paste) or togarashi to the miso base, creating the mala-adjacent spicy-fermented depth that makes Spicy Miso Ramen one of the most globally popular ramen styles. Miso Ramen originated in Sapporo, Hokkaido in the 1950s — developed specifically for Hokkaido’s cold winters where a thicker, heartier broth was preferred over the lighter Tokyo shoyu style.
Chirashi Don
₱ 682.00
The most visually impressive rice bowl at Genki Sushi — Chirashi Don (散らし丼, “scattered bowl”) is a bowl of seasoned sushi rice topped with an assortment of sliced sashimi-grade fish, seafood, and garnishes scattered decoratively across the top. Unlike nigiri (where rice and fish are pressed together) or maki (where they are rolled together), Chirashi keeps rice and fish separate — allowing each component to be experienced individually while sharing the same bowl. The rice in Chirashi is standard sushi rice (seasoned with rice vinegar, sugar, and salt) rather than plain steamed rice, adding a layer of flavor even before the fish is eaten. Chirashi is considered one of the most versatile and most generous sushi formats — it shows off the restaurant’s full range of sashimi ingredients in one bowl. At ₱682, the best value multi-fish sashimi experience at Genki Sushi.
Edamame
₱ 154.00
The most essential Japanese izakaya starter at Genki Sushi — Edamame (枝豆, “branch bean”) are immature soybeans still in their pods, boiled or steamed in salted water and served warm. They are the universal starter at Japanese restaurants and izakayas — the snack eaten while reviewing the menu, equivalent to bread at a Western restaurant. The name means “branch bean” because they are traditionally harvested still attached to the branch. Nutritionally, edamame are one of the few plant sources of complete protein (containing all 9 essential amino acids) — soybeans are the most protein-dense legume. The act of eating edamame (squeezing the beans directly from the pod into the mouth) is a specific sensory ritual — the salt on the exterior of the pod transfers to the fingers and lips before the beans are eaten. At ₱154, the most culturally authentic Japanese starter at Genki Sushi.
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Is Genki Sushi Philippines Halal?

No — Genki Sushi Philippines is not Halal Certified. The menu includes items with pork (Spam Tamago Nigiri, Spicy Pork Don, Pork Teriyaki Don, Tempura Spam and Tamago Roll) and some preparations may use mirin (rice wine) and sake in sauces. Muslim diners are advised to verify specific items with the branch before ordering.

About Genki Sushi Philippines

Genki Sushi (元気寿司, “energetic/lively sushi”) was founded in 1990 in Japan and grew into one of Asia’s most recognized kaiten-zushi (revolving sushi) chain restaurants. The brand is known for its high-speed sushi delivery system — in many locations including the Philippines, orders are delivered via a dedicated Shinkansen-style mini-train lane that brings dishes directly to the customer’s table rather than using the traditional slow conveyor belt. This format dramatically reduces the time between ordering and receiving food, and ensures dishes arrive at optimal freshness and temperature.

The Philippines menu reflects Genki Sushi’s adaptation for the local market — the inclusion of Spam Tamago Nigiri (a direct reference to Filipino canned meat culture), the Philippine All Star Set (a Philippines-specific platter), and rice bowls priced for everyday dining alongside premium platters for special occasions. The Aburi (seared) section is one of the most comprehensive in the Philippine sushi market — offering 16 varieties of torched nigiri across multiple proteins.

The Rainbow Trout items throughout the menu (Rainbow Trout Set, Rainbow Trout Trio, Rainbow Trout Sashimi, Rainbow Trout Handroll, Seared Rainbow Trout) reflect a Philippines-specific sourcing decision: Rainbow Trout (Oncorhynchus mykiss) farmed in the Benguet highlands of the Philippines provides a locally sourced salmon-adjacent fish at a lower price point than imported Norwegian salmon, making premium raw fish sushi more accessible to Philippine diners.

❓ Frequently Asked Questions
Genki Sushi is a Japanese kaiten-zushi (conveyor belt sushi) chain famous for its high-speed Shinkansen-style delivery system and wide sushi variety. Signature items: Aburi Set ₱1,760 (seared nigiri platter), Salmon Roe Gunkan ₱429, Salmon Oyako Don ₱759, Chirashi Don ₱682, Spicy Miso Ramen ₱539, Genki Supreme Sushi Set ₱3,410. Rainbow Trout sourced locally from Benguet. Not Halal Certified.
Nigiri = hand-pressed rice mound + fish slice on top (₱154–₱286 at Genki). Sashimi = sliced raw fish with no rice (₱352–₱495) — purer fish flavor, higher price. Gunkan = rice wrapped in upright nori strip forming a hull for loose toppings like roe (₱110–₱429). Temaki = hand roll cone of nori filled with rice and toppings, eaten immediately (₱154–₱242). For first-timers: order Nigiri to start, add Gunkan for roe experience, order Sashimi if you want to taste the fish without rice.
Aburi (炙り) = nigiri torched briefly with a butane flame after assembly. The flame partially cooks the fish surface (warm exterior, raw/rare interior), creates Maillard browning and slight char, and melts toppings into the fish. Most popular: Seared Salmon Supreme (₱242), Premium Grilled Salmon Belly (₱363), Seared Creamy Garlic Scallop (₱308). The Aburi Set (₱1,760) is the best way to try multiple seared varieties at once.
Rainbow Trout (Oncorhynchus mykiss) at Genki Sushi Philippines is locally farmed in the Benguet highlands — a salmon-family fish with similar flavor and texture to salmon but sourced domestically rather than imported. Available across many formats: Rainbow Trout Set (₱935), Rainbow Trout Sashimi (₱429), Rainbow Trout Trio (₱363), Rainbow Trout Handroll (₱220), Seared Rainbow Trout Supreme (₱242). Generally priced slightly lower than equivalent salmon items — good value alternative for salmon lovers.
Best by purpose: First visit (solo/pair) = Small Salmon Set ₱902 or Japan All-Star Set ₱1,375. Seared sushi focus = Aburi Set ₱1,760. Philippine-specific items = Philippine All Star Set ₱1,430. Group of 3–4 = All-Star Set ₱2,200 or Genki Cooked Set ₱2,200. Most comprehensive = Genki Supreme Sushi Set ₱3,410 (best for groups of 4–6 who want to try everything). All platters are more economical per piece than ordering individual nigiri.
For current Genki Sushi Philippines branch locations and operating hours, visit their Facebook page at facebook.com/GenkiSushiPH. Reservations recommended for group dining or platter orders. Not Halal Certified — menu includes pork items (Spam Nigiri, Pork Don, Pork Teriyaki Roll).

Official Sources


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