Giligan’s Philippines Menu Prices Updated 2026

✓ Updated Prices last updated May 2026 — sourced from official Giligan’s Philippines channels
Giligan's Philippines Menu 2026
🍖 Filipino Casual Dining

Giligan’s Menu with Prices

8
Categories
Rice Meals
From ₱131
Family
Meals
2026
Updated

Looking for the complete Giligan’s Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 Giligan’s menu with updated prices across all 8 categories — sourced directly from official Giligan’s Philippines channels.

Giligan’s is a long-running Philippine casual dining restaurant chain with an island-inspired identity — named after the classic TV show’s stranded-on-an-island premise, the brand serves Filipino comfort food classics in a relaxed, tropical setting. The menu covers everything from quick Rice Meals from ₱131 to full group-dining ala carte dishes like Crispy Pata (₱707 Regular / ₱780 Large), Kare-Kare Beef (₱452), and Roasted Whole Chicken (₱554).

The All Time Favorites section — Crunchy Pork Sisig, Sinigang na Bangus sa Miso, Kare-Kareng Gulay, Shrimp Oriental, Fried Garlic Chicken — is Giligan’s most enduring menu identity. Family Meals A, B, and C provide bundled group dining options. Scroll down for the complete updated menu.

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Giligan’s Chicken, Beef & Seafood Menu With Prices

Menu ItemsPrice
Kare-Kare Beef₱ 452.00
Grilled Pusit₱ 373.00
Beef Caldereta₱ 339.00
Roasted Chicken (Whole)₱ 554.00
Sweet and Spicy Chicken (Whole)₱ 588.00
Sweet and Spicy Chicken (Half)₱ 328.00
Roasted Chicken (Half)₱ 305.00
Salt & Pepper Squid₱ 277.00
Grilled Bangus₱ 277.00
Bangus Salpicao₱ 283.00
Sweet & Sour Fish Fillet₱ 266.00
2-pc Fried Chicken₱ 136.00
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Giligan’s Pork Prices

Menu ItemsPrice
Crispy Pata (Large)₱ 780.00
Crispy Pata (Regular)₱ 707.00
Sweet & Sour Pork₱ 271.00
Inihaw na Liempo₱ 243.00
Lechon Kawali (Whole)₱ 339.00
Lechon Kawali (Half)₱ 204.00
Pork BBQ₱ 125.00
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Giligan’s Rice Meals Prices

Menu ItemsPrice
2-pc Fried Chicken₱ 164.00
Roast Beef₱ 164.00
Beef Caldereta₱ 164.00
Lechon Kawali₱ 158.00
Roasted Chicken₱ 148.00
Crunchy Pork Sisig₱ 136.00
Fish Fillet Oriental₱ 136.00
Pork BBQ₱ 136.00
Sweet & Sour Pork₱ 136.00
Chicken Teriyaki₱ 131.00
Sweet & Spicy Squid₱ 131.00
Inihaw na Liempo₱ 131.00
Salt & Pepper Squid₱ 131.00
Sweet & Sour Fish₱ 131.00
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Giligan’s Family Meal Prices

Menu ItemsPrice
Family Meal C₱ 1,187.00
Family Meal B₱ 1,130.00
Family Meal A₱ 842.00

See Also: Mann Hann Menu

Giligan’s All Time Favorites Prices

Menu ItemsPrice
Shrimp Oriental₱ 503.00
Fried Garlic Chicken (Whole)₱ 588.00
Fried Garlic Chicken (Half)₱ 328.00
Roast Beef with Gravy₱ 339.00
Crunchy Pork Sisig₱ 260.00
Sinigang na Bangus sa Miso₱ 283.00
Sweet and Spicy Squid₱ 277.00
Kare-Kareng Gulay₱ 254.00
Fish Fillet Oriental₱ 266.00
Boneless Chicken Teriyaki₱ 232.00
Sisig Rice Platter₱ 232.00
Pancit Canton Guisado₱ 226.00
⭐ Our Favorite Items at Giligan’s Menu
Crispy Pata
₱ 707.00 (Regular) / ₱ 780.00 (Large)
Giligan’s most iconic group dining dish — whole deep-fried pork leg (pata) with shatteringly crispy skin and fall-off-the-bone meat inside. The Crispy Pata requires a specific two-step preparation: the pork leg is first boiled with aromatics until tender, then deep-fried at high temperature until the skin blisters and crackles. The quality of a Crispy Pata is judged by two things: the skin’s crunch (must stay crisp even after several minutes at the table) and the interior moisture. At Giligan’s, available in Regular and Large — the Large is the version most group tables of 5+ order.
Kare-Kare Beef
₱ 452.00
One of the most distinctly Filipino dishes on the Giligan’s menu — braised beef in a rich, thick peanut sauce with banana blossom, eggplant, sitaw (string beans), and pechay, traditionally served with bagoong alamang (fermented shrimp paste) on the side. Kare-Kare is a Filipino celebration dish with roots in Philippine-Moro and possibly Indian culinary influences — the thick peanut sauce is distinctly Filipino in character even as it shares some DNA with Southeast Asian peanut-based dishes. The dish requires the bagoong pairing: the salty-funky fermented shrimp paste is essential for balancing the richness of the peanut broth.
Sinigang na Bangus sa Miso
₱ 283.00
The Giligan’s take on Sinigang — the iconic Filipino sour soup — using bangus (milkfish) and adding miso paste to the tamarind-soured broth. The “sa Miso” variant is specifically a Kapampangan and Batangas tradition: the fermented miso adds a savory, umami depth to the tamarind sourness that straight Sinigang doesn’t have. The combination of tamarind’s bright sourness and miso’s deep savory warmth creates a more complex broth than standard Sinigang. This is the Sinigang order for diners who want the full depth of Filipino sour soup tradition.
Fried Garlic Chicken
₱ 328.00 (Half) / ₱ 588.00 (Whole)
Giligan’s All Time Favorites standout — chicken marinated in garlic and seasonings then fried until deeply golden and fragrant. The fried garlic chicken at Giligan’s is the item most long-time regulars order without looking at the menu — a dish that has been consistent enough across the brand’s history to earn “All Time Favorite” status alongside more complex dishes like Kare-Kare and Shrimp Oriental. At ₱328 for a half and ₱588 for a whole, the most accessible full-chicken option and the one most families split between 2–4 diners.
Crunchy Pork Sisig
₱ 260.00 (All Time Favorites) / ₱ 136.00 (Rice Meal)
Giligan’s Sisig is the “Crunchy” variant — reflecting the Kapampangan origin of sisig where the chopped pork face, ears, and cheeks are finished on a hot sizzling plate until some pieces char and crisp at the edges, creating a texture contrast between soft and crunchy pieces. Sisig was invented in Pampanga using leftover pig parts that were originally boiled as lechon preparation offcuts. At Giligan’s, the Crunchy Pork Sisig is available as a full ala carte plate (₱260) or as a rice meal (₱136) — the most affordable way to experience one of the Philippines’ most beloved pork dishes.
Shrimp Oriental
₱ 503.00
The most premium item in the Giligan’s All Time Favorites section — whole shrimp in a savory-sweet Oriental-style sauce with garlic, ginger, and soy. At ₱503, the Shrimp Oriental is the most expensive All Time Favorites item and the one that most consistently justifies Giligan’s positioning as a mid-range Filipino casual dining destination rather than a budget restaurant. The Oriental sauce format — a lighter, more aromatic preparation than the heavier sweet and sour — allows the shrimp’s natural sweetness to remain the dominant flavor while the sauce adds depth. The most celebratory-feeling item at a Giligan’s group table.
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Is Giligan’s Philippines Halal?

No — Giligan’s Philippines is not Halal Certified. The menu contains pork prominently across multiple sections — Crispy Pata, Inihaw na Liempo, Lechon Kawali, Pork BBQ, Sweet & Sour Pork, Crunchy Pork Sisig, and Kare-Kare (which traditionally uses pork trotters alongside beef). Muslim customers are advised that pork is the primary protein across the pork section and present in several other dishes.

About Giligan’s Philippines

Giligan’s is a long-running Philippine casual dining restaurant chain named after the classic 1960s American TV show “Gilligan’s Island” — the comedy about a group of castaways stranded on a tropical island. The name and island-inspired branding fit a restaurant serving Filipino food with a relaxed, vacation-atmosphere feel: grilled seafood, spit-roasted chicken, and the kind of comfort food dishes that feel at home in an open-air, tropical dining setting.

The menu has maintained its core identity across decades: the All Time Favorites section covers the dishes that Filipino families have been ordering at Giligan’s through multiple generations — Kare-Kare Beef, Sinigang na Bangus sa Miso, Fried Garlic Chicken, Crunchy Pork Sisig, and Shrimp Oriental. These are not trend-following additions but legacy dishes that have earned their permanent position on the menu by being consistently reordered.

The Rice Meals section — with 14 options from ₱131 to ₱164 — makes Giligan’s one of the most accessible casual dining destinations in the Philippines for solo diners who want proper Filipino food at affordable prices. The Family Meals (A at ₱842, B at ₱1,130, C at ₱1,187) provide group dining bundles that cover multiple proteins and make Giligan’s a practical choice for family celebrations and group outings without the complexity of ordering everything ala carte.

❓ Frequently Asked Questions
Giligan’s Philippines is most famous for its All Time Favorites section — particularly Crispy Pata (₱707/₱780), Kare-Kare Beef (₱452), Fried Garlic Chicken (₱328/₱588), Sinigang na Bangus sa Miso (₱283), Crunchy Pork Sisig (₱260), and Shrimp Oriental (₱503). The Rice Meals section (₱131–₱164) is the most popular section for solo diners. Family Meals A/B/C (₱842–₱1,187) are the most practical group dining option. Giligan’s is recognized as one of the most consistent Filipino casual dining chains for traditional Filipino comfort food.
Kare-Kare Beef (₱452) is a Filipino braised dish — beef in a thick, rich peanut sauce with vegetables (banana blossom, eggplant, sitaw, pechay), served with bagoong alamang (fermented shrimp paste) on the side. Kare-Kare is a Philippine celebration dish with roots in Kapampangan cooking, with possible influences from Indian and Moro culinary traditions. The critical element is the bagoong pairing: the salty-funky fermented shrimp paste is not optional — it balances the richness of the peanut broth in a way no other condiment can replicate. Giligan’s also offers Kare-Kareng Gulay (₱254 in All Time Favorites) — the vegetarian version using only vegetables without the beef.
Sinigang na Bangus sa Miso (₱283) is the Filipino sour soup (Sinigang) made with bangus (milkfish) in a tamarind-soured broth with miso paste added. The “sa Miso” variant is a regional Filipino tradition — most common in Batangas and Kapampangan cooking — where fermented miso is added to the standard tamarind Sinigang broth, creating a dual sourness (tamarind’s bright acidity + miso’s fermented depth) that is noticeably more complex than plain Sinigang. The bangus is the most commonly used fish for Sinigang sa Miso because the fish’s natural richness pairs best with the deeper miso-tamarind broth. Sinigang is widely considered the Philippines’ most beloved and most debated national soup dish.
Two different ordering formats for similar proteins: Rice Meals (₱131–₱164) are single-serving rice plates — a portion of the chosen protein served over steamed rice, portioned and priced for one person. All Time Favorites (₱226–₱503) and the Chicken/Beef/Seafood and Pork ala carte sections are full sharing-sized portions of dishes — larger servings meant for the table to share alongside separate rice orders (₱88 per serving or included in Family Meals). Rice Meals are the solo diner option; ala carte dishes are the group dining option. The Crunchy Pork Sisig, for example, appears both as a Rice Meal (₱136) and as a full ala carte plate in All Time Favorites (₱260).
Giligan’s offers three Family Meal bundles: Family Meal A (₱842) — designed for smaller groups (approximately 3–4 persons), covering a combination of main dishes and rice; Family Meal B (₱1,130) — for medium groups (approximately 4–5 persons); Family Meal C (₱1,187) — the most complete bundle for larger groups (approximately 5–6 persons). Each bundle combines multiple proteins and rice into a single bundled price. For the exact current inclusions of each family meal bundle, check the Giligan’s Facebook page at facebook.com/GiligansRestaurant or ask at your nearest branch, as bundle compositions may vary by branch and season.
Yes! Giligan’s Philippines is available for delivery through GrabFood and Foodpanda at select branch locations. For the most current branch locations and operating hours, check their official Facebook page at facebook.com/GiligansRestaurant. Note that the Crispy Pata and other fried items are best consumed immediately — the crackling skin degrades in delivery packaging. The Kare-Kare, Sinigang, and Rice Meals transport more reliably for delivery.

Official Sources


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