North Park Philippines Menu Prices Updated 2026

✓ Updated Prices last updated May 2026 — sourced from official North Park Philippines channels
North Park Philippines Menu 2026
🍜 Cantonese Chinese

North Park Menu with Prices

8
Categories
50+
Menu Items
Chinese
Cuisine
2026
Updated

Looking for the complete North Park Philippines menu with prices? You’ve come to the right place. We’ve compiled the full 2026 North Park menu with updated prices across all 8 categories — sourced directly from official North Park Philippines channels.

North Park is one of the Philippines’ most established Cantonese-style Chinese restaurants — a brand that has served congee, braised noodles, roast specialties, and signature Chinese dishes to Filipino families for decades. The menu spans 8 categories: Best Sellers, Braised Noodles, Congee, Superior Soup, Signature Dishes, Roast Specialties, Noodles in Soup, and Hotpot Dishes — covering everything from a ₱122 Braised Noodle Plain to the ₱948 Roast Combination Platter.

North Park’s China Chicken, Braised Noodle Nanking Beef, and North Park Superior Congee are among the most consistently ordered dishes across all branches. The Lechon Macau Roast Specialty and the Hotpot section round out the menu for group dining occasions. Scroll down for the complete updated menu.

North Park Best Sellers Menu With Prices

Menu ItemsPrice
Stir Fry Beef with Imported Broccoli Flower₱ 608.00
China Chicken₱ 484.00
Shanghai Chicken₱ 484.00
Sweet and Sour Fish Fillet₱ 348.00
Sweet and Sour Pork₱ 320.00
Imported Broccoli Flower in Oyster Sauce₱ 297.00
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North Park Braised Noodles Prices

Menu ItemsPrice
Braised Noodle Fresh Prawn Dumpling₱ 399.00
Braised Noodle Nanking Beef₱ 377.00
Braised Noodle Double Pork Rib₱ 326.00
Braised Noodle Szechwan Tan Tan Mien₱ 275.00
Braised Noodle Aniseed Beef Tendon₱ 309.00
Braised Noodle Wanton₱ 264.00
Braised Noodle 3 Kinds of Mushroom₱ 241.00
Braised Noodle Plain₱ 122.00
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North Park Congee Prices

Menu ItemsPrice
North Park Superior Congee₱ 416.00
Crystal Prawn in Congee with Shiitake Mushroom₱ 269.00
Sliced Tender Beef Congee₱ 252.00
Shredded Pork with Century and Szechuan Vegetable Congee₱ 190.00
Fresh Fish Fillet Blanched in Congee₱ 184.00
Pork Bola-Bola Congee₱ 179.00
Pork Bola Bola Congee 6 pcs₱ 179.00
Chicken Ball with Shiitake Congee₱ 173.00
Plain Congee₱ 116.00
North Park Philippines Menu
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North Park Superior Soup Prices

Menu ItemsPrice
Superior Soup Fresh Prawn Dumpling₱ 348.00
Crab and Corn Soup₱ 343.00
Superior Soup Nanking Beef₱ 337.00
Superior Soup Aniseed Beef Tendon₱ 252.00
Superior Soup Wanton₱ 213.00
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North Park Signature Dishes Prices

Menu ItemsPrice
North Park Special Toast Noodles₱ 461.00
North Park Chow Mien₱ 461.00
Kingdao Spareribs with Red Sauce₱ 348.00
Salt and Pepper Spareribs₱ 314.00
3 Kinds of Mushroom with Imported Broccoli Flower in Oyster Sauce₱ 297.00
Fried Beancurd Skin with Shiitake Mushroom in Oyster Sauce₱ 207.00

See Also: The French Baker Menu

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North Park Roast Specialties Prices

Menu ItemsPrice
Roast Combination Platter₱ 948.00
Lechon Macau Roast Specialty₱ 461.00
Dried Pork Sausage Roast Specialty₱ 337.00
BBQ Pork Asado Roast Specialty₱ 292.00
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North Park Noodles in Soup Prices

Menu ItemsPrice
Ultimate Noodles₱ 586.00
Noodles in Soup with Fresh Prawn Dumpling — Regular₱ 371.00
Noodles in Soup with Nanking Beef — Regular₱ 348.00
Noodles in Soup with Aniseed Beef Tendon — Regular₱ 280.00
Noodles in Soup with Fresh Prawn Dumpling — Light₱ 264.00
Noodles in Soup with Nanking Beef — Light₱ 241.00
Noodles in Soup with Aniseed Beef Tendon — Light₱ 218.00
Noodles in Soup with Wanton — Light₱ 150.00
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North Park Hotpot Dishes Prices

Menu ItemsPrice
Lechon Macau with Eggplant Hot Pot₱ 563.00
Nanking Beef and Tendon with Radish Hot Pot₱ 450.00
Fish Fillet with Soft Tofu in Tausi Hot Pot₱ 394.00
⭐ Our Favorite Items at North Park Menu
China Chicken
₱ 484.00
North Park’s most iconic dish and the one that most Filipino families have been ordering since their first visit — a whole or half chicken prepared in the classic Cantonese style with a soy-glazed skin and tender, juicy meat. The China Chicken has defined North Park’s identity for decades and is the item most returning customers order without looking at the menu. The dish that most clearly explains why North Park has maintained its loyal following across generations of Filipino diners.
Braised Noodle Nanking Beef
₱ 377.00
The most flavored braised noodle at North Park — thick, springy noodles braised in a rich, deeply reduced beef broth with Nanking-style braised beef slices. Nanking beef refers to a slow-braised preparation with soy, star anise, and aromatics that produces beef with a deeply savory, almost jammy quality. The braising sauce soaks into the noodle strands during the final cooking stage, making every bite carry the full depth of the broth. The best single noodle dish at North Park.
North Park Superior Congee
₱ 416.00
The premium congee at North Park — a multi-ingredient version featuring the restaurant’s selection of premium additions in a silky, slow-cooked rice porridge. At ₱416 it is the most expensive congee and the one that most clearly shows what separates North Park’s congee from generic rice porridge: the broth base, the texture of the rice (broken down to creamy rather than grainy), and the quality of the toppings. The order for a table that wants the definitive North Park congee experience.
Lechon Macau Roast Specialty
₱ 461.00
North Park’s take on Lechon Macau — roasted suckling pig with crackling skin in the Macanese/Cantonese style, distinct from the Philippine Lechon in its spice profile and skin preparation. The skin at North Park’s Lechon Macau is the defining element: blistered, paper-thin, and crackling in a way that requires a specific roasting technique that produces a quality few restaurants outside dedicated roastery kitchens can achieve. Best ordered as part of the Roast Combination Platter (₱948) for the full roast experience.
Braised Noodle Szechwan Tan Tan Mien
₱ 275.00
The spiciest item in the braised noodle section — Sichuan-style Dan Dan noodles (tan tan mien = the Cantonese romanization of 担担面) in a sesame, chili oil, and minced pork sauce braised together with the noodles. The Sichuan ma la (numbing-spicy) profile from the chili and Sichuan peppercorn makes this the most distinctly regional Chinese dish on the North Park menu and the one that spice-lovers consistently cite as a hidden favorite. At ₱275, excellent value for the depth of flavor involved.
Lechon Macau with Eggplant Hot Pot
₱ 563.00
The most complete single dish in the North Park Hotpot section — Lechon Macau pieces and eggplant braised together in a clay pot with a savory oyster sauce-based braising liquid. The eggplant absorbs the fat and flavor from the Lechon Macau as everything braises, creating a richness that neither ingredient achieves alone. Served still bubbling at the table — the clay pot presentation is the most dramatic arrival at any North Park table and the item most groups order when they want something that feels like a proper shared dish.
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Is North Park Philippines Halal?

No — North Park Philippines is not Halal Certified. The menu includes pork across multiple sections — Sweet and Sour Pork, BBQ Pork Asado, Dried Pork Sausage, Lechon Macau, Double Pork Rib noodles, Pork Bola-Bola Congee, and Shredded Pork Congee. Muslim customers are advised to note that pork is present throughout the menu.

About North Park Philippines

North Park is one of the Philippines’ most recognized Cantonese Chinese restaurant chains — a brand that has been serving authentic Chinese comfort food to Filipino families for decades. The name reflects the restaurant’s positioning as a Cantonese dining destination: North Park-style refers to the northern Cantonese cooking traditions that emphasize braised preparations, slow-cooked congee, roasted meats, and clear superior soups as the pillars of the meal.

The menu at North Park reflects this heritage across all eight sections. The Braised Noodle section covers the range from a ₱122 Plain to the ₱399 Fresh Prawn Dumpling version — each built on a braising technique where noodles are cooked directly in a flavored stock rather than boiled separately and topped. The Congee section covers the full range from Plain Congee (₱116) to the premium North Park Superior Congee (₱416). The Roast Specialties — China Chicken, BBQ Pork Asado, Dried Pork Sausage, and Lechon Macau — are prepared in a dedicated roastery kitchen in the Cantonese tradition of siu mei (烧味), where different proteins are roasted to specific temperature and time profiles to achieve the correct skin color, texture, and interior moisture.

For Filipino families who grew up eating at North Park, the China Chicken and the braised noodles are the anchor of the brand’s identity — the items that have remained consistent across menu iterations and restaurant generations. North Park is a restaurant where the menu knowledge is often inherited: parents who ordered the China Chicken introduce it to their children, who introduce it to theirs.

❓ Frequently Asked Questions
North Park is most famous for the China Chicken (₱484) and Shanghai Chicken (₱484) — the Cantonese-style roasted chicken dishes that have defined the brand across decades of Philippine dining. The Braised Noodle Nanking Beef (₱377), North Park Superior Congee (₱416), Lechon Macau Roast Specialty (₱461), and Sweet and Sour Fish Fillet (₱348) are among the most consistently ordered items. The Roast Combination Platter (₱948) is the best introduction to the full roast specialties range.
Two distinct preparation methods: Braised Noodles (₱122–₱399) are cooked by braising the noodles directly in a reduced, flavored stock — the noodles absorb the sauce during cooking, making them denser, richer, and saucier than standard noodle dishes. The result is more of a sauced noodle than a soup noodle. Noodles in Soup (₱150–₱586) are noodles served in a clearer, more generous broth — the noodles float in the liquid rather than being braised in it. Available in Light (smaller portion, more broth) and Regular (larger portion) formats. Braised noodles are richer and more filling; Noodles in Soup are lighter and more broth-forward.
Braised Noodle Szechwan Tan Tan Mien (₱275) is North Park’s version of Sichuan Dan Dan noodles (担担面, pronounced tan tan mien in Cantonese) — a classic Sichuan street food dish of noodles in a sesame paste, chili oil, and minced pork sauce. The “Szechwan” (Sichuan) in the name indicates the characteristic ma la (麻辣, numbing-spicy) flavor profile from Sichuan chili and peppercorn. At North Park, it is served as a braised noodle — the sauce and noodles are cooked together rather than the sauce being poured over separate boiled noodles. The most distinctly Sichuan dish on the otherwise Cantonese-focused menu.
Lechon Macau (₱461 as Roast Specialty, ₱563 in Hotpot with Eggplant) is a Cantonese/Macanese-style roasted suckling pig — distinct from Philippine Lechon in its preparation. The Macau-style preparation focuses on achieving an ultra-thin, blistered, crackling skin through a specific drying and roasting process, with the interior meat remaining tender and moist. The spice profile is simpler than Philippine Lechon, relying on the quality of the roasting technique rather than stuffing aromatics. At North Park, the Lechon Macau is part of the siu mei (烧味) roastery tradition — a dedicated Chinese roast preparation method distinct from any other cooking style on the menu.
Nanking Beef at North Park refers to a slow-braised beef preparation in the Nanjing (Nanking) Chinese style — beef braised in a soy-based broth with star anise, ginger, and aromatics until deeply flavored and tender. The braising produces beef with a rich, concentrated flavor and a color from the soy that is darker than standard braised beef. Nanking Beef appears across three sections at North Park: Braised Noodle Nanking Beef (₱377), Superior Soup Nanking Beef (₱337), Noodles in Soup with Nanking Beef Light/Regular (₱241/₱348), and Nanking Beef and Tendon Hot Pot (₱450). The Braised Noodle version is the most popular format.
North Park Philippines may be available on GrabFood and Foodpanda at select branch locations. For the most accurate delivery information, operating hours, and branch locations, contact your nearest North Park Philippines branch directly. Note that the Hotpot Dishes and braised noodles are best experienced dine-in — the clay pot presentation and the braising finish both lose quality in a delivery context. For takeout and delivery, the Congee and Superior Soup sections transport best.

Official Sources

📋 Prices sourced from official North Park Philippines menu

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